Search results for “[Subject: courses-dishes-snacks]”

• Author(s): Emily Soto • Publisher: Angelica S. Davis • Publisher Imprint: Angelica S. Davis • BISAC: Courses & Dishes - BreadA yummy snacks for kids cookbook is a fun and playful collection of recipes designed to appeal to young taste buds ...

• Author(s): Jenn Fujikawa • Publisher: Insight Editions • Publisher Imprint: Insight Editions • BISAC: Celebrities & Media Tie-InTake home the incredible cuisine of Avengers Campus, and prepare a meal fit for a super hero with this fun cookb...

• Author(s): Gillian Crowther • Publisher: University of Toronto Press • Publisher Imprint: University of Toronto Press • BISAC: Agriculture & Food (see also Political Science - Public PoliFrom ingredients and recipes to meals and menus acros...

• Author(s): Charles Clarke • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: GeneralHigh-Class Cookery Recipes: As Taught In The School is a cookbook written by Mrs. Charles Clarke in 1885. The book contains a ...

• Author(s): Chetna Makan • Publisher: Mitchell Beazley • Publisher Imprint: Mitchell Beazley • BISAC: Regional & Cultural - Indian & South Asian80 brilliant, flavor-packed Indian recipes to make in 30 minutes or lessChetna Makan's bestse...

• Author(s): Jurgen Martschukat • Publisher: Bloomsbury Publishing PLC • Publisher Imprint: Bloomsbury Publishing PLC • BISAC: Customs & TraditionsGrounded in the work of Roland Barthes, Bruno Latour, Pierre Bourdieu, and Michel Foucault, thi...

• Author(s): Ellie Richards | James Richards • Publisher: Lorean Publishing House • Publisher Imprint: Lorean Publishing House • BISAC: Individual Chefs & RestaurantsWelcome to "Global Gastronomy: A Tribute to Rick Stein's Culinary Voyage Acr...

• Author(s): Insight Editions • Publisher: Insight Editions • Publisher Imprint: Insight Editions • BISAC: Courses & Dishes - SnacksExperience a taste of Marvel with this adorable, pocket-size cookbook filled with delicious snack recipes from...

• Author(s): James B. Gerhart • Publisher: Lulu.com • Publisher Imprint: Lulu.com • BISAC: GeneralThis book contains more than 350 recipes in all categories of cuisine. These have been collected, distilled and refined over the past forty years by...

• Author(s): Marian Cole Fisher • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: Methods - Baking""Twenty Lessons in Domestic Science"" is a comprehensive guidebook for homemakers, first published in 1916. Writ...

• Author(s): David M. Kaplan • Publisher: Columbia University Press • Publisher Imprint: Columbia University Press • BISAC: Ethics & Moral PhilosophyFood is a challenging subject. There is little consensus about how and what we should produce...

• Author(s): Kelly Johnson • Publisher: Marick Booster • Publisher Imprint: Marick Booster • BISAC: GeneralDiscover the versatility and richness of avocados in "50 Avocado Dishes for Home." This cookbook is a celebration of one of the most belove...

• Author(s): Gary J. Mihalik • Publisher: Highpoint Life • Publisher Imprint: Highpoint Life • BISAC: Regional & Ethnic - ItalianA culinary adventure with recipesThis amazing three-month culinary adventure unfolds in one of Italy's top cookin...

• Author(s): Jenni Fleetwood • Publisher: Southwater Publishing • Publisher Imprint: Southwater Publishing • BISAC: Methods - GeneralWonderful ideas for main courses for every occasion whether family lunches or formal dinner parties, featuring di...

• Author(s): Stevie Driver • Publisher: Createspace Independent Publishing Platform • Publisher Imprint: Createspace Independent Publishing Platform • BISAC: Methods - Quick & EasyHealthy Meals in 30 Minutes (or less!) Are you sick of recipe ...

• Author(s): Anne Murcott • Publisher: Bloomsbury • Publisher Imprint: Bloomsbury Academic • Subject: Food Science & Technology • BISAC: Food Science - GeneralThe last 20 years have seen a burgeoning of social scientific and historical resear...

• Author(s): David M. Kaplan • Publisher: Columbia University Press • Publisher Imprint: Columbia University Press • BISAC: Ethics & Moral PhilosophyFood is a challenging subject. There is little consensus about how and what we should produce...

• Author(s): Marian Cole Fisher • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: Methods - BakingTwenty Lessons in Domestic Science is a comprehensive guide to home economics, originally published in 1916. Writ...

• Author(s): Rene Redzepi • Publisher: Phaidon Press • Publisher Imprint: Phaidon Press • BISAC: Regional & Cultural - ScandinavianRené Redzepi has been widely credited with re-inventing Nordic cuisine. His Copenhagen restaurant, Noma, was r...

• Author(s): Ham Cheese Sandwich Belgium • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Cultural - American - California StyleEmbark on a gastronomic journey through the innovative and av...

• Author(s): Carole Counihan • Publisher: Bloomsbury Academic • Publisher Imprint: Bloomsbury Academic • BISAC: Customs & TraditionsMaking Taste Public takes an ethnographic approach to show how social relations shape - and are shaped by - th...

• Author(s): Mary Willis • Publisher: Cognella Academic Publishing • Publisher Imprint: Cognella Academic Publishing • BISAC: Diet & Nutrition - DietsGood Taste: A Reader on Dietary Factors Affecting Global Cuisines provides students with eng...

• Author(s): Anandharamakrishnan • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Chemistry - Industrial & TechnicalEssentials & Applications of Food Engineering provides a...

• Author(s): Мијо Ф • Publisher: Not Avail • Publisher Imprint: Not Avail • BISAC: Courses & Dishes - SaladsДобро дошли у свет модерне забаве и пријатне испаше - царство у коме даске и тањири за јело заузимају централно место, задивљујући го...

• Author(s): Maria Sokolovskaya • Publisher: iUniverse • Publisher Imprint: iUniverse • BISAC: Regional & Cultural - GeneralThis book is a byproduct of patience and great imagination. Putting it all together has been a real adventure. All rec...

• Author(s): Katie Reicher • Publisher: Insight Editions • Publisher Imprint: Insight Editions • BISAC: Individual Chefs & RestaurantsChef Katie Reicher of San Francisco's legendary Greens Restaurant shares 120+ plant-based recipes inspired b...

• Author(s): Maryjane Adetutu Osuide • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Non-ClassifiableServed on a Golden Platter; cooking recipes for meal makers by Maryjane Osuide contains Over 40 Cookin...

• Author(s): Leah Webb • Publisher: Chelsea Green Publishing Company • Publisher Imprint: Chelsea Green Publishing Company • BISAC: Health & Healing - Gluten-FreeIncludes one month of deeply nutritious, kid-friendly, whole foods recipes, meal...

• Author(s): Μαρκ Ου • Publisher: Not Avail • Publisher Imprint: Not Avail • BISAC: Courses & Dishes - BreakfastΌλοι γνωρίζουμε ότι τα αυγά είναι καλά για εσάς. Είναι μια εξαιρετική πηγή πρωτεΐνης και βασικών θρεπτικών συστατικών και εξαιρετ...

• Author(s): António Vicente • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - GeneralFrom the Back CoverThis singular text aims to strengthen the scientific understanding of food product design and engineering, and to s...

• Author(s): Gillian Crowther • Publisher: University of Toronto Press • Publisher Imprint: University of Toronto Press • BISAC: Agriculture & Food (see also Political Science - Public PoliEating Culture chews over the continuities and change...

• Author(s): Anthony Bourdain • Publisher: Bloomsbury USA • Publisher Imprint: Bloomsbury USA • BISAC: Regional & Cultural - InternationalFrom the host of Anthony Bourdain: Parts Unknown and bestselling author of Kitchen Confidential, this wo...

• Author(s): Paul Freedman | Joyce E. Chaplin | Ken Albala • Publisher: University of California Press • Publisher Imprint: University of California Press • BISAC: HistoryFood and cuisine are important subjects for historians across many areas of...

• Author(s): Joselyn Schmitt • Publisher: FriesenPress • Publisher Imprint: FriesenPress • BISAC: Courses & Dishes - GeneralBecause of my love for cooking, my mom's unorganized collection of recipes and those recipes that never were written d...

• Author(s): Anke Klitzing • Publisher: Routledge • Publisher Imprint: Routledge • BISAC: Subjects & Themes - GeneralReading Food in Literature, Film and Other Imaginative Texts is the first dedicated guide to gastrocriticism - an emerging in...