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Gitanjali G. Shahani
Hardcover
• Author(s): Gitanjali G. Shahani • Publisher: Cambridge University Press • Publisher Imprint: Cambridge University Press • BISAC: English, Irish, Scottish, WelshThis volume examines food as subject, form, landscape, polemic, and aesthetic statem...
View full detailsHannah B. Anderson
Paperback
• Author(s): Hannah B. Anderson • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - BrunchAre you looking for a way to simplify your cooking while still enjoying tasty, homemade meals?...
View full detailsMarie Reynolds, Katharine Tate, Tim Baker
Paperback
• Author(s): Marie Reynolds | Katharine Tate | Tim Baker • Publisher: Blurb • Publisher Imprint: Blurb • BISAC: GeneralThe book contains 28 lesson plans from Rec to Year six of various subjects using food as the vehicle to teach it.
Marc C. Sanchez
Paperback
• Author(s): Marc C. Sanchez • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Politics and Current Affairs • BISAC: PublicDesigned and modeled after a six-week introductory food law course taught at Northeastern University, F...
View full detailsSusan Featherstone
Hardcover
• Author(s): Susan Featherstone • Publisher: Woodhead Publishing • Publisher Imprint: Woodhead Publishing • BISAC: Food Science - General A Complete Course in Canning and Related Processes: Volume 3, Processing Procedures for Canned Food Products...
View full detailsAl Meyer
Misc
• Author(s): Al Meyer • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Methods - ProfessionalA creative artist essential to country clubs, resort hotels, convention centers, and cr...
View full detailsAmerican Can Company Hom Department
Paperback
• Author(s): American Can Company Hom Department • Publisher: Anson Street Press • Publisher Imprint: Anson Street Press • BISAC: Methods - Canning & PreservingExplore the culinary possibilities of canned foods with "Choice Recipes and Menus ...
View full detailsJoe Antouri
Paperback
• Author(s): Joe Antouri • Publisher: Createspace Independent Publishing Platform • Publisher Imprint: Createspace Independent Publishing Platform • BISAC: Diet & Nutrition - NutritionWithout Nutrition, fat loss or muscle gain is unattainable...
View full detailsMarco Caruso
Paperback
• Author(s): Marco Caruso • Publisher: Marco Caruso • Publisher Imprint: Marco Caruso • BISAC: Courses & Dishes - AppetizersMediterranean DIET CookbookEasy & Healthy Appetizer Recipes Learn and enjoy creating Mediterranean flavorful Appet...
View full detailsPaulette Mitchell
Paperback
• Author(s): Paulette Mitchell • Publisher: Harper Celebrate • Publisher Imprint: Harper Celebrate • BISAC: Methods - Quick & EasyYou don't have to sacrifice flavor or nutrition just because your life is hectic. What can you cook up in 15 min...
View full detailsSusan Albers
Paperback
• Author(s): Susan Albers • Publisher: Taylor & Francis • Publisher Imprint: Routledge • Subject: Education & Psychology • BISAC: Diet & Nutrition - NutritionIn this book, Dr. Susan Albers, brings her unique approach to college studen...
View full detailsLisa Heldke
Hardcover
• Author(s): Lisa Heldke • Publisher: Routledge • Publisher Imprint: Routledge • BISAC: Anthropology - Cultural & SocialExotic Appetites is a far-reaching exploration of what Lisa Heldke calls food adventuring: the passion, fashion and pursui...
View full detailsMark Gibson
Paperback
• Author(s): Mark Gibson • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralFood Science and the Culinary Arts is a unique reference that incorporates the principles of food ...
View full detailsAndre Louis Simon
Hardcover
• Author(s): Andre Louis Simon • Publisher: Literary Licensing, LLC • Publisher Imprint: Literary Licensing, LLC • BISAC: GeneralA Dictionary of Gastronomy by Andre Louis Simon is a comprehensive guide to the world of food and drink. This book is...
View full detailsShanaz Ramzi
Paperback
• Author(s): Shanaz Ramzi • Publisher: Oxford University Press • Publisher Imprint: Oxford University Press • BISAC: NutritionThrough an exhaustive but meticulous selection of subjects and detailed entries on them by experts in their field, this ...
View full detailsKen Albala
Paperback
• Author(s): Ken Albala • Publisher: Bloomsbury Academic • Publisher Imprint: Bloomsbury Academic • BISAC: World - GeneralWith the proliferation of food history courses and avid interest among scholars and the general public, the need for a solid...
View full detailsDuong Nguyen Phuoc
Paperback
• Author(s): Duong Nguyen Phuoc • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Non-ClassifiableLast time we have published 7 series of Vietnamese culinary thematic ebook that have been enthusiastically ...
View full detailsMelissa Regner
Paperback
• Author(s): Melissa Regner • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Cultural - VietnameseHey there! Ready to cook some amazing Vietnamese dishes? Our Vietnamese Street Food Cookboo...
View full detailsDK
Hardcover
• Author(s): DK • Publisher: DK Publishing (Dorling Kindersley) • Publisher Imprint: DK Publishing (Dorling Kindersley) • BISAC: Courses & Dishes - Desserts Un curso de cocina fácil con el que aprenderás irresistibles recetas de postres para ...
View full detailsIrina D. Mihalache, Elizabeth Zanoni
Paperback
• Author(s): Irina D. Mihalache | Elizabeth Zanoni • Publisher: Bloomsbury • Publisher Imprint: Bloomsbury Academic • Subject: Food Science & Technology • BISAC: Agriculture & Food (see also Political Science - Public PoliCookbooks. Menus...
View full detailsJenni Fleetwood
Hardcover
• Author(s): Jenni Fleetwood • Publisher: Lorenz Books • Publisher Imprint: Lorenz Books • BISAC: Courses & Dishes - GeneralThe ultimate recipe resource with main-course dishes for every occasion, step-by-step in 1600 fabulous photographs ,
Brown Becky A.
Hardcover
• Author(s): Brown Becky A. • Publisher: Routledge • Publisher Imprint: Routledge • BISAC: JapaneseItadakimasu! The Food Culture of Japan is designed as a first- or second-year college course in Japanese culture for students who have little to no...
View full detailsRebecca Jackie
Paperback
• Author(s): Rebecca Jackie • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Ethnic - InternationalWelcome to the experience of a lifetime in cuisine! we cordially invite you to set out on ...
View full detailsNorman N. Potter
Paperback
• Author(s): Norman N. Potter • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - GeneralNow in its fifth edition, Food Science remains the most popular and reliable text for introductory courses in food science and techno...
View full detailsTeresa E Musso
Paperback
• Author(s): Teresa E Musso • Publisher: Exotic Publisher • Publisher Imprint: Exotic Publisher • BISAC: Regional & Cultural - General"Quick and Cozy Recipes: Fast and Flavorful Creations" is a cookbook designed for those who appreciate delic...
View full detailsJamie Nelson
Hardcover
• Author(s): Jamie Nelson • Publisher: Theme Park Press • Publisher Imprint: Theme Park Press • BISAC: Special Interest - CulinaryCome Hungry, Leave HappyAre you longing to take a bite out of the "happiest place on earth"? Disney food buff Jamie ...
View full detailsInsight Editions
Hardcover
• Author(s): Insight Editions • Publisher: Insight Editions • Publisher Imprint: Insight Editions • BISAC: Celebrities & Media Tie-InEnjoy a taste of Disney with this pocket-size cookbook of snacks inspired by your favorite animated adventure...
View full detailsE. N. Anderson
Paperback
• Author(s): E. N. Anderson • Publisher: Berkshire Publishing Group LLC • Publisher Imprint: Berkshire Publishing Group LLC • BISAC: Customs & Traditions
Alice E. Hill
Paperback
• Author(s): Alice E. Hill • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - Low BudgetDiscover the Ultimate Solution for Quick and Flavorful Meals with "Mug Meals: 81 Delicious Microwave Recipes...
View full detailsD. L. Downing
Hardcover
• Author(s): D. L. Downing • Publisher: Woodhead Publishing • Publisher Imprint: Woodhead Publishing • BISAC: Food Science - GeneralThe 13th edition of A complete course in canning is ready for distribution for those interested in the canning, gl...
View full detailsInsight Editions
Hardcover
• Author(s): Insight Editions • Publisher: Insight Editions • Publisher Imprint: Insight Editions • BISAC: Courses & Dishes - SnacksExperience a taste of a galaxy far, far away with this pocket-sized cookbook filled with the most delicious an...
View full detailsJane K. Glenn
Hardcover
• Author(s): Jane K. Glenn • Publisher: Greenwood • Publisher Imprint: Greenwood • BISAC: Agriculture & Food (see also Political Science - Public PoliThis volume explores our cultural celebration of food, blending lobster festivals, politicia...
View full detailsLina Ramsay
Paperback
• Author(s): Lina Ramsay • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: GeneralWould you like to make your favorite meal at home? Would you like to imitate delicious and healthy recipes, taste cheap res...
View full detailsMarian Cole Fisher
Hardcover
• Author(s): Marian Cole Fisher • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: Methods - Baking""Twenty Lessons in Domestic Science"" is a comprehensive guide to home cooking and household management, origina...
View full detailsEmmeline Raymond
Hardcover
• Author(s): Emmeline Raymond • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: GeneralDans ce livre de cuisine pratique, Emmeline Raymond propose une grande variété de recettes délicieuses et faciles à préparer. ...
View full detailsSusan Featherstone
Hardcover
• Author(s): Susan Featherstone • Publisher: Woodhead Publishing • Publisher Imprint: Woodhead Publishing • BISAC: Food Science - General A Complete Course in Canning and Related Processes, Fourteenth Edition: Fundamental Information on Canning p...
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