Search results for “[Subject: food-science-food-packaging-processing]”

• Author(s): Sabina Lachowicz-Wiśniewska • Publisher: Mdpi AG • Publisher Imprint: Mdpi AG • BISAC: Life Sciences - BiologySpecial Issue of Molecules entitled "Food Processing and Its Impact on Phenolic and Other Bioactive Constituents in Food-Se...

• Author(s): Bhesh R. Bhandari • Publisher: Mdpi AG • Publisher Imprint: Mdpi AG • BISAC: Life Sciences - BiologyIn the context of the food industry, "Innovative Food Products and Processing" refers to the creation and application of cutting-edge...

• Author(s): O. P. Chauhan • Publisher: Springer • Publisher Imprint: Springer • BISAC: Life Sciences - BiochemistryFrom the Back CoverThe book compiles the latest advances in food chemistry. It gives a detailed account of the changes in food com...

• Author(s): Hristo Kalaydzhiev | Zhivka Goranova | Jesus Blesa • Publisher: Mdpi AG • Publisher Imprint: Mdpi AG • BISAC: Life Sciences - BiologyThe Special Issue entitled "Innovative Technologies for Food Preservation and Processing", published...

• Author(s): Barry A. Morris • Publisher: William Andrew • Publisher Imprint: William Andrew • BISAC: Engineering (General)The Science and Technology of Flexible Packaging: Multilayer Films from Resin and Process to End Use provides a comprehensi...

• Author(s): Mohammed Wasim Siddiqui • Publisher: Taylor & Francis • Publisher Imprint: Apple Academic Press • BISAC: GeneralThis volume addresses the challenges of the short shelf life of fruits and vegetables. Innovative packaging technolog...

• Author(s): Jianhua Xie • Publisher: Mdpi AG • Publisher Imprint: Mdpi AG • BISAC: Life Sciences - BiologyWith the continuous improvement of people's living standards, the concern for food nutrition and safety has gradually increased. Consumers ...

• Author(s): Kshirod Kumar Dash • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • BISAC: Chemistry - Industrial & TechnicalIn food processing, thermal operations are the most common and conventional methods for obtaining and ...

• Author(s): Da-Wen Sun • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • BISAC: Chemistry - Industrial & TechnicalSince many processes in the food industry involve fluid flow and heat and mass transfer, Computational Fluid D...

• Author(s): Lucía Seguí | Cristina Barrera • Publisher: Mdpi AG • Publisher Imprint: Mdpi AG • BISAC: Life Sciences - BiologyThe increasing global concern over food loss and waste, along with its environmental, economic, and social consequences,...

• Author(s): Lauren S. Jackson • Publisher: Springer • Publisher Imprint: Springer • BISAC: Life Sciences - BiochemistryThe contents of this book are the proceedings of the ACS symposium, "Impact of Processing on Food Safety," which was held Apri...

• Author(s): Richardson • Publisher: Springer • Publisher Imprint: Springer • BISAC: GeneralThis volume results from the Eighth Basic Symposium held by the Institute of Food Technologists in Anaheim, California on June 8-9, 1984. The theme of the...

• Author(s): Tariq Altalhi • Publisher: Elsevier • Publisher Imprint: Elsevier • BISAC: BiotechnologyGreen Sustainable Process for Chemical and Environmental Engineering and Science: Methods for Producing Smart Packaging covers the latest advance...

• Author(s): Sheng-Dun Lin • Publisher: Mdpi AG • Publisher Imprint: Mdpi AG • BISAC: Life Sciences - BiologyFood processing and cooking are matters of technology, but they are also arts. They can not only transform raw ingredients into diverse f...

• Author(s): Farnaz-Sadat Fattahi • Publisher: LAP Lambert Academic Publishing • Publisher Imprint: LAP Lambert Academic Publishing • BISAC: Life Sciences - BiochemistryA biocomposite is a composite material formed by a matrix and a reinforcement...

• Author(s): Dennis R. Heldman • Publisher: Springer • Publisher Imprint: Springer • BISAC: GeneralThe Second Edition of Food Process Engineering by Dr. Dennis Heldman, my former student, and co-author Paul Singh, his former student, attests to t...

• Author(s): Amparo López-Rubio • Publisher: Mdpi AG • Publisher Imprint: Mdpi AG • BISAC: Chemistry - GeneralThe use of nanotechnologies in the food-packaging area has opened up a number of possibilities derived from the inherent characteristics...

• Author(s): Jingran Bi • Publisher: Mdpi AG • Publisher Imprint: Mdpi AG • BISAC: Life Sciences - BiologyThe objective of the reprint is to immerse the reader in recent advances in the processing technology and quality control of aquatic food pr...

• Author(s): Salit Mohd Sapuan • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Chemistry - GeneralBio-Based Packaging Bio-Based PackagingAn authoritative and up-to-date review of sustainable packaging development and applicationsBio-Based ...

• Author(s): Jyotishkumar Parameswaranpillai • Publisher: Wiley-Vch • Publisher Imprint: Wiley-Vch • BISAC: Chemistry - Industrial & TechnicalNatural Materials for Food Packaging Application Analyze the future of biodegradable food packaging ...

• Author(s): Stefano Farris • Publisher: Mdpi AG • Publisher Imprint: Mdpi AG • BISAC: Chemistry - GeneralThe food packaging industry is experiencing one of the most relevant revolutions associated with the transition from fossil-based polymers t...

• Author(s): Shahin Roohinejad • Publisher: Springer • Publisher Imprint: Springer • BISAC: Life Sciences - MicrobiologyThis text comprehensively covers novel, innovative technologies used in the food and beverage industries in order to provide s...

• Author(s): Murlidhar Meghwal • Publisher: Taylor & Francis • Publisher Imprint: Apple Academic Press • BISAC: Chemistry - Industrial & TechnicalThis book provides a global perspective of present-age frontiers in food process engineering...

• Author(s): Grandison | Lewis • Publisher: Woodhead Publishing • Publisher Imprint: Woodhead Publishing • BISAC: Food Science - GeneralThis book reviews methods and techniques for separating food components and products of the biotechnology indu...

• Author(s): M. Chandrasekaran • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • BISAC: BiotechnologyBiotechnology has immense potential for resolving environmental problems and augmenting food production. Particularly, it offers...

• Author(s): Aris Giannakas • Publisher: Mdpi AG • Publisher Imprint: Mdpi AG • BISAC: Chemistry - InorganicRecently, the trends of a circular economy and sustainability have driven nanotechnology towards the development of novel and innovative a...

• Author(s): Owen P. Ward • Publisher: Springer • Publisher Imprint: Springer • BISAC: BiotechnologyMethods for processing of biological materials into useful products represent essential core manufacturing activities of the food, chemical and ph...

• Author(s): Urszula Tylewicz • Publisher: Mdpi AG • Publisher Imprint: Mdpi AG • BISAC: Life Sciences - BiologyNowadays, one of the main objectives of the fruit and vegetable industry is to develop innovative novel products with high quality, sa...

• Author(s): F. Xavier Malcata • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • BISAC: Chemistry - Industrial & TechnicalFood Process Engineering: Safety Assurance and Complements pursues a logical sequence of coverage of in...

• Author(s): Albert Ibarz • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • BISAC: Chemistry - Industrial & TechnicalConsumer expectations are systematically growing, with demands for foods with a number of attributes, which ...

• Author(s): Vassilis Athanasiadis • Publisher: Mdpi AG • Publisher Imprint: Mdpi AG • BISAC: Life Sciences - BiologyThe term "industrial revolution" indicates a historical era that began in Great Britain in the 18th century, characterized by an ...

• Author(s): Fereidoon Shahidi • Publisher: Springer • Publisher Imprint: Springer • BISAC: Life Sciences - BiochemistryChemical changes that occur in foods during processing and storage are manifold and might be both desirable and undesirable in...

• Author(s): Zh N. Smanalieva | Zh K. Irmatova | G. S. Israilova • Publisher: Our Knowledge Publishing • Publisher Imprint: Our Knowledge Publishing • BISAC: Life Sciences - HorticultureFruits and nuts are important foodstuffs in the human diet. ...

• Author(s): Owen P. Ward • Publisher: Springer • Publisher Imprint: Springer • BISAC: BiotechnologyMethods for processing of biological materials into useful products represent essential core manufacturing activities of the food, chemical and ph...

• Author(s): S. M. Sapuan • Publisher: Academic Press • Publisher Imprint: Academic Press • BISAC: Life Sciences - BotanyRoselle: Production, Processing, Products and Biocomposites complies the latest findings on the production, processing, produ...

• Author(s): Gupta | Arti • Publisher: T&F • Publisher Imprint: CRC Press • BISAC: Life Sciences - GeneralThe demands of producing high-quality, pathogen-free food rely increasingly on natural sources of antimicrobials to inhibit food spoilag...