Search results for “[Subject: food-science-food-packaging-processing]”

• Author(s): Hao Feng • Publisher: Springer • Publisher Imprint: Springer • BISAC: Chemistry - Industrial & TechnicalFrom the Back CoverTraditional food and bioprocessing technologies are facing challenges due to high expectations from consum...

• Author(s): Andrew Proctor • Publisher: Royal Society of Chemistry • Publisher Imprint: Royal Society of Chemistry • BISAC: Chemistry - Industrial & TechnicalThis updated edition provides a review of the current major technologies that reduc...

• Author(s): Endel Karmas • Publisher: Springer • Publisher Imprint: Springer • BISAC: GeneralDramatic changes in the attitudes toward human nutrition have taken place dur- ing the past decade. Food-related and medical professionals as well as co...

• Author(s): Carlos Ricardo Soccol • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • BISAC: BiotechnologyWith the advent of modern tools of molecular biology and genetic engineering and new skills in metabolic engineering and syn...

• Author(s): Prem Prakash Srivastav • Publisher: Taylor & Francis • Publisher Imprint: Apple Academic Press • BISAC: GeneralThis new volume provides a comprehensive overview of thermal and nonthermal processing of food with new and innovative...

• Author(s): Carlos Ricardo Soccol • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • BISAC: BiotechnologyWith the advent of modern tools of molecular biology and genetic engineering and new skills in metabolic engineering and syn...

• Author(s): Charis Michel Galanakis • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Life Sciences - HorticultureHandbook of Grape Processing By-Products explores the alternatives of upgrading ...

• Author(s): Adriana Flores-Gallegos • Publisher: Taylor & Francis • Publisher Imprint: Apple Academic Press • BISAC: Food Science - GeneralThis new volume presents original research and scientific advances in the field of the food bioprocess...

• Author(s): Anne Murcott • Publisher: Bloomsbury Academic • Publisher Imprint: Bloomsbury Academic • BISAC: Agriculture & Food (see also Political Science - Public PoliTracing developments from the classical period to the early industrial re...

• Author(s): Sandra Rodrigues • Publisher: Mdpi AG • Publisher Imprint: Mdpi AG • BISAC: Life Sciences - BiologyThis Reprint, titled "Feeding and Processing Affect Meat Quality and Sensory Evaluation," presents a curated collection of research or...

• Author(s): Charis M. Galanakis • Publisher: Academic Press • Publisher Imprint: Academic Press • BISAC: Life Sciences - GeneralFood Waste Recovery: Processing Technologies and Industrial Techniques acts as a guide to recover valuable components...

• Author(s): Chih Chen • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Chemistry - AnalyticMust-have reference on electronic packaging technology! The electronics industry is shifting towards system packaging technology due to the need for...

• Author(s): J. A. Howell • Publisher: Springer • Publisher Imprint: Springer • BISAC: Biotechnology1. A. HOWELL School ofChemical Engineering, University ofBath, Claverton Down, Bath, UK, BA2 7AY 1.1 WHAT IS A MEMBRANE PROCESS? Every day over 20...

• Author(s): Juan Contreras-Esquivel • Publisher: Taylor & Francis • Publisher Imprint: Apple Academic Press • BISAC: GeneralThis new book discusses food quality and safety standards that are critically important for both developed and develo...

• Author(s): Gerhard Feiner • Publisher: Academic Press • Publisher Imprint: Academic Press • BISAC: Life Sciences - MicrobiologySalami: Practical Science and Processing Technology is a one-of-a-kind reference that covers all types of salami prod...

• Author(s): Ekaterini Moschopoulou • Publisher: Mdpi AG • Publisher Imprint: Mdpi AG • BISAC: Life Sciences - BiologyThe conversion of milk to different dairy products is a technological process that has been in use for hundreds of years. Most d...

• Author(s): Benjamin Valdez • Publisher: Intechopen • Publisher Imprint: Intechopen • BISAC: Life Sciences - BiochemistryThe global food industry has the largest number of demanding and knowledgeable consumers: the world population of seven bill...

• Author(s): Vimal Katiyar • Publisher: de Gruyter • Publisher Imprint: de Gruyter • BISAC: Chemistry - Industrial & Technical Bio-based plastics and nanocomposites can be used in improved packaging for food. The morphologies and physical and...

• Author(s): Ifueko Oghogho Ukponmwan • Publisher: Verlag Unser Wissen • Publisher Imprint: Verlag Unser Wissen • BISAC: Life Sciences - HorticultureDiese Notizen sollen allen helfen, die grundlegende Informationen zur Verarbeitung ausgew�hlter L...

• Author(s): Hilton Deeth • Publisher: Mdpi AG • Publisher Imprint: Mdpi AG • BISAC: Life Sciences - BiologyThis foods Special Issue contains seven papers on a range of technical dairy topics. Three involve beneficial uses of proteolytic enzymes,...

• Author(s): Megh R. Goyal • Publisher: Taylor & Francis • Publisher Imprint: Apple Academic Press • BISAC: Life Sciences - BotanyEngineering Interventions in Agricultural Processing presents recent advanced research on biological engineering...

• Author(s): Shaojin Wang • Publisher: Mdpi AG • Publisher Imprint: Mdpi AG • BISAC: Life Sciences - BiologyRadiofrequency (RF) heating has been identified as one potential thermal treatment method with which to replace chemical fumigation and ot...

• Author(s): Tamara Lazarevic-Pasti • Publisher: Mdpi AG • Publisher Imprint: Mdpi AG • BISAC: Life Sciences - BiologyThe global population is continuously growing, increasing the demand for food production. While agricultural innovations support...

• Author(s): Michela Verni • Publisher: Mdpi AG • Publisher Imprint: Mdpi AG • BISAC: Life Sciences - BiologyThe pressure upon natural resources and the increasing awareness of the necessary transformation of the global food system are driving th...

• Author(s): Ling-Zhi Cheong • Publisher: Academic Press and Aocs Press • Publisher Imprint: Academic Press and Aocs Press • BISAC: ReferenceRice Bran and Rice Bran Oil (RBO) provides much-needed best practices on the science and technology of RB...

• Author(s): Mohammed Kuddus • Publisher: Academic Press • Publisher Imprint: Academic Press • BISAC: Life Sciences - BiologyValue Addition in Food Products and Processing using Enzyme Technology offers an updated review regarding the potential i...

• Author(s): Kunal Pal • Publisher: Elsevier • Publisher Imprint: Elsevier • BISAC: Chemistry - Industrial & TechnicalAdvances in Biopolymers for Food Science and Technology brings together the latest techniques for the preparation of bio-bas...

• Author(s): Jeffrey Kornacki • Publisher: Springer • Publisher Imprint: Springer • BISAC: BiotechnologyFrom the Back CoverPrinciples of Microbiological Troubleshooting in the Industrial Food Processing Environment provides proven approaches and ...

• Author(s): Bin Li • Publisher: Springer • Publisher Imprint: Springer • BISAC: Life Sciences - BiochemistryFrom the Back CoverThis book summarizes the current knowledge of anthocyanins, provides systematic information for future exploration of ...

• Author(s): Juan Contreras-Esquivel • Publisher: Taylor & Francis • Publisher Imprint: Apple Academic Press • BISAC: GeneralThis new book discusses food quality and safety standards that are critically important for both developed and develo...

• Author(s): Adriana Flores-Gallegos • Publisher: Taylor & Francis • Publisher Imprint: Apple Academic Press • BISAC: GeneralThis new volume presents original research and scientific advances in the field of the food bioprocessing, bioproduct...

• Author(s): Ana María Díez-Pascual • Publisher: Mdpi AG • Publisher Imprint: Mdpi AG • BISAC: Chemistry - GeneralAntimicrobial packaging has recently attracted a great deal of interest from the food industry due to the boost in consumer demand f...

• Author(s): Alfonso Clemente • Publisher: Mdpi AG • Publisher Imprint: Mdpi AG • BISAC: Life Sciences - BiologyLegume crops provide a significant sources of plant-based proteins for humans. Grain legumes present outstanding nutritional and nutra...

• Author(s): P. Linko • Publisher: Springer • Publisher Imprint: Springer • BISAC: General

• Author(s): Jayani Chandrapala • Publisher: Springer • Publisher Imprint: Springer • BISAC: Chemistry - Physical & TheoreticalThis SpringerBrief provides an overview of the use of ultrasound in various dairy applications, highlighting their ...

• Author(s): Angelo Basile • Publisher: Elsevier • Publisher Imprint: Elsevier • BISAC: Life Sciences - MicrobiologyWastewaters generated from food production and agricultural activities are a source of environmental pollution due to their huge a...