Search results for “[Subject: food-science-food-packaging-processing]”

• Author(s): Jingdun Jia • Publisher: Springer • Publisher Imprint: Springer • BISAC: Life Sciences - BiochemistryFocuses on the application of processing technology in food processingIntroduces food processing technology from different perspecti...

• Author(s): Victor G. L. Souza • Publisher: Mdpi AG • Publisher Imprint: Mdpi AG • BISAC: Chemistry - InorganicThis reprint combines 11 quality review and research articles on active and intelligent food packaging polymers. We anticipate that th...

• Author(s): Pendiala Venkataa Indrasena Rao • Publisher: Eliva Press • Publisher Imprint: Eliva Press • BISAC: Chemistry - GeneralLegal and Technological Aspects of Food Processing: A Global and Indian Perspective Dive into the dynamic world of ...

• Author(s): Milan Houśka | Roman Buckow • Publisher: Mdpi AG • Publisher Imprint: Mdpi AG • BISAC: Life Sciences - BiologyConsumers have increasingly sought fresh-like, convenient foods without any chemical residues to protect against pests and ...

• Author(s): Nikolaos Kopsahelis • Publisher: Mdpi AG • Publisher Imprint: Mdpi AG • BISAC: Life Sciences - BiologyThe bioeconomy initially focused on resource substitution, including the production of biomass from various resources; its conversi...

• Author(s): Hao Feng • Publisher: Springer • Publisher Imprint: Springer • BISAC: Chemistry - Industrial & TechnicalFrom the Back CoverTraditional food and bioprocessing technologies are facing challenges due to high expectations from consum...

• Author(s): Changhu Xue • Publisher: Springer • Publisher Imprint: Springer • BISAC: Life Sciences - EcologyFrom the Back CoverSea cucumbers belong to the Phylum Echinodermata. There are more than 900 recorded species of sea cucumber of which mo...

• Author(s): Long Yu | Ping Dong • Publisher: Mdpi AG • Publisher Imprint: Mdpi AG • BISAC: Life Sciences - BiologyGlobal food demand is projected to rise by 59-98% by 2050, raising concerns about a potential food crisis. To address this challeng...

• Author(s): Asgar Farahnaky • Publisher: Mdpi AG • Publisher Imprint: Mdpi AG • BISAC: Life Sciences - BiologyThere is a strong consumer trend towards high-quality and healthy foods with 'fresh‐like' characteristics. On the other hand, thermal p...

• Author(s): Yonghui Li • Publisher: Mdpi AG • Publisher Imprint: Mdpi AG • BISAC: Life Sciences - BiologyFoods derived from grains and grain-based ingredients represent a crucial source of energy and nutrients for humans. Cereals are conventiona...

• Author(s): Alejandra Acevedo-Fani • Publisher: Mdpi AG • Publisher Imprint: Mdpi AG • BISAC: Life Sciences - BiologyThis collection of papers provides a comprehensive knowledge on several food systems, focusing on composition, new processing te...

• Author(s): Rushdan Ahmad Ilyas | Salit Mohd Sapuan | Mohd Nor Faiz Norrrahim • Publisher: de Gruyter • Publisher Imprint: de Gruyter • BISAC: Chemistry - GeneralStarch biopolymer reinforced with nanocellulose has the potential to replace conven...

• Author(s): G. G. Birch • Publisher: Springer • Publisher Imprint: Springer • BISAC: GeneralR. S. SHALLENBERGER Cornell University, New York State Agricultural Research Station, New York, USA Among the material to be discussed in this first sect...

• Author(s): Ana Rodríguez Bernaldo de Quirós | Antía Lestido Cardama | Raquel Sendón • Publisher: de Gruyter • Publisher Imprint: de Gruyter • BISAC: Chemistry - Industrial & TechnicalThe migration of substances from packaging to food is a m...

• Author(s): Deepak Kumar Verma • Publisher: Taylor & Francis • Publisher Imprint: Apple Academic Press • BISAC: GeneralThis new book, Biotechnical Processing in the Food Industry: New Methods, Techniques, and Applications, explores several n...

• Author(s): Siti Nurhayati Khairatun | Ainul Zakiah Abu Bakar | Noor Azira Abdul Mutalib • Publisher: Business Science Reference • Publisher Imprint: Business Science Reference • BISAC: Environmental Science (see also Chemistry - Environmental)I...

• Author(s): Damir Torrico • Publisher: Mdpi AG • Publisher Imprint: Mdpi AG • BISAC: Life Sciences - BiologyThis book reprinted from articles published in the Special Issue "Novel Techniques to Measure the Sensory, Emotional, and Physiological (...

• Author(s): Shahin Roohinejad • Publisher: Springer • Publisher Imprint: Springer • BISAC: Chemistry - OrganicFrom the Back CoverThis text comprehensively covers novel, innovative technologies used in the food and beverage industries in order to...

• Author(s): Kshirod Kumar Dash • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • BISAC: Chemistry - Industrial & TechnicalNon-thermal operations in food processing are an alternative to thermal operations and similarly aimed...

• Author(s): Daiana Alves Machado • Publisher: Our Knowledge Publishing • Publisher Imprint: Our Knowledge Publishing • BISAC: Life Sciences - BiologyThis Mandatory Internship Report was presented to the Federal Institute of Santa Catarina - câmp...

• Author(s): Tatiana Koutchma • Publisher: Academic Press • Publisher Imprint: Academic Press • BISAC: Life Sciences - GeneralAdapting High Hydrostatic Pressure (HPP) for Food Processing Operations presents commercial benefits of HPP technology f...

• Author(s): Alexey Iordanskii • Publisher: Mdpi AG • Publisher Imprint: Mdpi AG • BISAC: Chemistry - GeneralOver the few coming decades, bio-based and biodegradable plastics produced from sustainable bioresources should essentially substitute th...

• Author(s): Tao Yin • Publisher: Mdpi AG • Publisher Imprint: Mdpi AG • BISAC: Life Sciences - BiologyAquatic products are an important type of food, mainly including fish, shrimp, shellfish, crab, seaweed, etc. They provide human beings with hi...

• Author(s): Siti Nurhayati Khairatun | Ainul Zakiah Abu Bakar | Noor Azira Abdul Mutalib • Publisher: Business Science Reference • Publisher Imprint: Business Science Reference • BISAC: Environmental Science (see also Chemistry - Environmental)I...

• Author(s): Sheng-Dun Lin • Publisher: Mdpi AG • Publisher Imprint: Mdpi AG • BISAC: Life Sciences - Biology

• Author(s): Taihua Mu • Publisher: Springer • Publisher Imprint: Springer • BISAC: Life Sciences - BiochemistryFrom the Back CoverThis book introduces readers to volatile compounds of staple foods, while also systematically highlighting the proc...

• Author(s): B K Bala • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • BISAC: BiotechnologyGlobal food security is a challenging issue. Meeting the food and nutritional requirements of the world has become an issue for national ...

• Author(s): International Commission on Microbiologi • Publisher: Springer • Publisher Imprint: Springer • BISAC: Chemistry - GeneralContains wealth of information on food microbiology and food safety Provides guidance on the appropriate testing...

• Author(s): Prem Prakash Srivastav • Publisher: Taylor & Francis • Publisher Imprint: Apple Academic Press • BISAC: GeneralThis new volume provides a comprehensive overview of thermal and nonthermal processing of food with new and innovative...

• Author(s): Changhu Xue • Publisher: Springer • Publisher Imprint: Springer • BISAC: Life Sciences - EcologyFrom the Back CoverSea cucumbers belong to the Phylum Echinodermata. There are more than 900 recorded species of sea cucumber of which mo...

• Author(s): Melaku Tafese Awulachew • Publisher: LAP Lambert Academic Publishing • Publisher Imprint: LAP Lambert Academic Publishing • BISAC: Life Sciences - Horticulture

• Author(s): Edward Wiley Duckwall • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: Life Sciences - BiologyThis work has been selected by scholars as being culturally important, and is part of the knowledge base ...

• Author(s): Norbert Raak • Publisher: Mdpi AG • Publisher Imprint: Mdpi AG • BISAC: Life Sciences - BiologyThe processing of animal- and plant-based food proteins significantly impacts their structure, techno-functional properties, and nutrition...

• Author(s): Péter Sipos • Publisher: Mdpi AG • Publisher Imprint: Mdpi AG • BISAC: Life Sciences - BiologyFor a long time, the basic and only function of foods was to provide the nutrients and energy needed for human physiological processes. Sin...

• Author(s): Hao Feng • Publisher: Springer • Publisher Imprint: Springer • BISAC: Chemistry - Industrial & TechnicalFrom the Back CoverTraditional food and bioprocessing technologies are facing challenges due to high expectations from consum...

• Author(s): Andrew Proctor • Publisher: Royal Society of Chemistry • Publisher Imprint: Royal Society of Chemistry • BISAC: Chemistry - Industrial & TechnicalThis updated edition provides a review of the current major technologies that reduc...