Search results for “[Subject: individual-chefs-restaurants]”

• Author(s): Юлия П • Publisher: Not Avail • Publisher Imprint: Not Avail • BISAC: Individual Chefs & RestaurantsДобро пожаловать в ИСКУССТВО ПРИГОТОВЛЕНИЯ ИЗЫСКАННЫХ СВЁРТКОВ кулинарное приключение, которое отправит вас в путешествие по мир...

• Author(s): Candy Wallace • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Methods - ProfessionalThe job of professional personal chef is one of the fastest growing careers in foodservice. People are choosing to become personal chefs in or...

• Author(s): Salvador Dali • Publisher: Taschen • Publisher Imprint: Taschen • BISAC: Individual Artists - Artists' Books"Les diners de Gala is uniquely devoted to the pleasures of taste ... If you are a disciple of one of those calorie-counters ...

• Author(s): Jerald Chesser | Noel Cullen • Publisher: Pearson • Publisher Imprint: Pearson • BISAC: Industries - Hospitality, Travel & Tourism A broad, all-encompassing look at the chef as a manager, examining the roles of leadership, manage...

• Author(s): Stefan Gössling • Publisher: Taylor & Francis • Publisher Imprint: Routledge • BISAC: Industries - Hospitality, Travel & TourismThis book provides the first systematic and accessible text for students of hospitality and the c...

• Author(s): Neuelane | Sef Burger Beast Gonzalez | Gabriel Urrutia • Publisher: Great Miami Cookbook, Inc • Publisher Imprint: Great Miami Cookbook, Inc • BISAC: Individual Chefs & RestaurantsIn 2020, Covid-19 forced restaurants to adapt and...

• Author(s): Hawaii Poke Bowls Raw • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Individual Chefs & RestaurantsWelcome to a culinary journey like no other, a voyage into the exquisite world of Mori...

• Publisher: Rockridge Press • Publisher Imprint: Rockridge Press • BISAC: Methods - Cooking for OneWith these delightful recipes for one, waste and leftovers are done. If you're a solo cook, and tired of that all-too-familiar thud of a half-fin...

• Author(s): Jesse Buenoano • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Individual Chefs & RestaurantsThis recipe book makes it easy to find your recipes as the pages are categorized into differe...

• Author(s): Marianne J. Gardner • Publisher: Authorhouse • Publisher Imprint: Authorhouse • BISAC: GeneralThai prawn coconut soup served in a coconut shell, followed by steaming, aromatic osso buco on creamy potato celeriac and French beans almo...

• Author(s): Otto Borsich • Publisher: Publishing Circle • Publisher Imprint: Publishing Circle • BISAC: Individual Chefs & Restaurants"I love this book! Otto's recipe for life is as warm and nutritious as his recipes for food! He delights us...

• Author(s): Carole Counihan • Publisher: University of Arkansas Press • Publisher Imprint: University of Arkansas Press • BISAC: Industries - Hospitality, Travel & TourismThe centrality of food to the human experience always places it at the...

• Author(s): Annie Shi | Clare de Boer | Jess Shadbolt • Publisher: Flatiron Books • Publisher Imprint: Flatiron Books • BISAC: Individual Chefs & RestaurantsA stunning collection of simple and elegant seasonal recipes from the beloved New Yo...

• Author(s): Chef Dana Minuta • Publisher: Dana Minuta • Publisher Imprint: Dana Minuta • BISAC: Culinary

• Author(s): Carolyn Jung • Publisher: Figure 1 Publishing • Publisher Imprint: Figure 1 Publishing • BISAC: Individual Chefs & RestaurantsThe East Bay has always remained true to itself. It includes Oakland, the most ethnically diverse popul...

• Author(s): Kristalyn M. Shefveland • Publisher: History Press • Publisher Imprint: History Press • BISAC: Individual Chefs & RestaurantsNestled in a horseshoe bend along the Ohio River, Evansville bestrides the border between the Mid-South ...

• Author(s): Olive Bennett • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Individual Chefs & RestaurantsDo you love eating out, but you can t afford to do that often? Would you like to make your fav...

• Author(s): Per-Anders Jorgensen • Publisher: Phaidon Press • Publisher Imprint: Phaidon Press • BISAC: GeneralEating with the Chefs documents the daily meal shared by chefs and front-of-house staff at eighteen top restaurants including Noma, Le...

• Author(s): Brigitte Dolman • Publisher: Turner • Publisher Imprint: Turner • BISAC: Individual Chefs & RestaurantsSubtly presented and exquisitely photographed, this collection of Venezuelan-inspired recipes presents full menus ready for yo...

• Author(s): Jessica Brooks • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Individual Chefs & Restaurants★★★Have you ever dreamed of being able to create and taste the recipes of your favorite resta...

• Author(s): Tara Triefenbach • Publisher: Authority Publishing • Publisher Imprint: Authority Publishing • BISAC: Courses & Dishes - GeneralStep into the kitchen and behind the scenes with The Journal of a Personal Chef, a captivating glimps...

• Author(s): José Andrés | Kristin Teig • Publisher: Planeta Publishing • Publisher Imprint: Planeta Publishing • BISAC: Individual Chefs & RestaurantsLas recetas de World Central Kitchen recoge cautivadores platillos adaptados a las cocinas ...

• Author(s): Jose Andres • Publisher: Anthony Bourdain/Ecco • Publisher Imprint: Anthony Bourdain/Ecco • BISAC: Individual Chefs & RestaurantsFrom the Back CoverFrom world-renowned chef José Andrés, a wildly colorful, raucous cookbook celebra...

• Author(s): Jessica Surface • Publisher: History Press Library Editions • Publisher Imprint: History Press Library Editions • BISAC: Individual Chefs & RestaurantsOnce a sleepy city of taverns and coffeehouses, Charleston's reputation as a c...

• Author(s): Kira Mentecki • Publisher: Blurb • Publisher Imprint: Blurb • BISAC: GeneralHave you ever wanted the recipes chefs actually make on their own time? Well, that's what this book is. The recipes actually used by The Miniature Chef, Kira...

• Publisher: Artvoices Art Books • Publisher Imprint: Artvoices Art Books • BISAC: Individual Chefs & RestaurantsIn "FAVORITE: Recipes to Inspire the Home Chef" cookbook, Chef Nanette Smalley of the noted 'La Querencia' restaurant in which s...

• Author(s): Vanina Leschziner • Publisher: Stanford University Press • Publisher Imprint: Stanford University Press • BISAC: Sociology - GeneralThis book is about the creative work of chefs at top restaurants in New York and San Francisco. Based...

• Author(s): Marcus Wareing • Publisher: HarperCollins • Publisher Imprint: HarperCollins • BISAC: Individual Chefs & RestaurantsThe award-winning cookbook from Michelin-starred chef, Marcus Wareing. Winner of the Food and Travel Awards' Book...

• Author(s): Joe Warwick • Publisher: Phaidon Inc Ltd • Publisher Imprint: Phaidon Inc Ltd • BISAC: ["Food, Lodging & Transportation - Restaurants"]Finally. . .the first international restaurant guidebook by the real insiders: over 400 of the...

• Author(s): Julia Chiles • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Individual Chefs & RestaurantsEver wish you could make your own restaurant menu? Gather up all of your favorite dishes and se...

• Author(s): Joe Kandel • Publisher: Lulu.com • Publisher Imprint: Lulu.com • BISAC: Individual Chefs & Restaurants"Do you think it's easy owning a restaurant?" is an insider's account of the difficulties and gratifications of owning a restau...

• Author(s): Jason Ganahl | James O. Fraioli • Publisher: Skyhorse Publishing • Publisher Imprint: Skyhorse Publishing • BISAC: Individual Chefs & RestaurantsCelebrate the best in barbeque from one of the country's premiere pits. Jason Ganah...

• Author(s): Julie Bawden-Davis • Publisher: Roses Are Red Publishing • Publisher Imprint: Roses Are Red Publishing • BISAC: Individual Chefs & RestaurantsWant to create yummy dishes for family and friends, or take your cooking up a notch as ...

• Author(s): Matt Weedon • Publisher: Xlibris UK • Publisher Imprint: Xlibris UK • BISAC: Individual Chefs & Restaurants30 years of cold coffee A life in professional cooking. The coffee is always cold, why? Because we're always too bloody bu...

• Author(s): Paul Ainsworth • Publisher: Pavilion Books • Publisher Imprint: Pavilion Books • BISAC: Individual Chefs & Restaurants Paul Ainsworth has spent a lifetime working in Michelin-starred kitchens - from Restaurant Gordon Ramsay in Lo...

• Author(s): Thomas Straker • Publisher: Bloomsbury Publishing • Publisher Imprint: Bloomsbury Publishing • BISAC: Individual Chefs & RestaurantsA Tasting Table "Best Cookbook of the Year""Not just a viral hot property but an experienced and ...