Search results for “[Subject: individual-chefs-restaurants]”

• Author(s): Tom Colicchio • Publisher: Clarkson Potter Publishers • Publisher Imprint: Clarkson Potter Publishers • BISAC: Individual Chefs & RestaurantsChef, restaurateur, and television personality Tom Colicchio celebrates the 25th anniver...

• Author(s): Akon Margaret Kalu • Publisher: Authorhouse UK • Publisher Imprint: Authorhouse UK • BISAC: Individual Chefs & RestaurantsMy book is prescriptive to process change, and it outlines strategic thinking about market competition. It ...

• Author(s): Lisa Gordon-Davis • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Industries - Food IndustryFood safety failures can destroy a hospitality business in a single incident. In most cases they d...

• Author(s): Amelie Vincent • Publisher: Lannoo Publishers • Publisher Imprint: Lannoo Publishers • BISAC: Courses & Dishes - General- Fifty top chefs share their signature dishes- With Mateu Casañas, Oriol Castro and Eduard Xatruch from Dis...

• Author(s): Nathan Myhrvold • Publisher: Cooking Lab • Publisher Imprint: Cooking Lab • BISAC: ReferenceThe culinary revolution that has transformed restaurant menus around the world is also making its way into home kitchens. The Cooking Lab, pu...

• Author(s): Joan Roca • Publisher: Grub Street Cookery • Publisher Imprint: Grub Street Cookery • BISAC: Individual Chefs & RestaurantsCook with Joan Roca teaches step-by-step, with over 2,000 photographs, the main techniques for preparation...

• Author(s): George Rector • Publisher: Coachwhip Publications • Publisher Imprint: Coachwhip Publications • BISAC: Regional & Ethnic - American - GeneralAfter retiring (mostly) from his restaurants, George Rector (1878-1947) wrote cookbooks,...

• Author(s): Jack Ninemeier | David Hayes • Publisher: Pearson • Publisher Imprint: Pearson • BISAC: Management - General Designed to be the 'best' book for restaurant management, Restaurant Operations Management addresses content areas that are...

• Author(s): Seth H. Bramson • Publisher: History PR • Publisher Imprint: History PR • BISAC: Individual Chefs & RestaurantsTucked around a corner or soaking up the spotlight, Miami's restaurants defend an international reputation for superb ...

• Author(s): Rodrigo Herrera • Publisher: Larsen and Keller Education • Publisher Imprint: Larsen and Keller Education • BISAC: Industries - Hospitality, Travel & TourismRestaurant management refers to the business of running a restaurant. It...

• Author(s): Emanuel, Jr. Washington • Publisher: Chef Manny Fd • Publisher Imprint: Chef Manny Fd • BISAC: Individual Chefs & RestaurantsYou've seen him on all your favorite Food Network shows, from Cutthroat Kitchen and Master Chef to Food ...

• Author(s): Sandra (Sammy) Hollenberg | Danae Messmer • Publisher: FriesenPress • Publisher Imprint: FriesenPress • BISAC: Individual Chefs & RestaurantsWhere can you find prairie comfort food with a healthy dose of European flair, a hint of...

• Author(s): Shawn T. Kim • Publisher: Createspace Independent Publishing Platform • Publisher Imprint: Createspace Independent Publishing Platform • BISAC: Family Life - GeneralA successful chef and restaurant owner, or he was, anyway, until a f...

• Author(s): Julia Chiles • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Individual Chefs & RestaurantsDreaming of your favorite Chinese takeout meals? Do you want to make your favorite Chinese take...

• Author(s): Neil (Colchester Institute) Rippington • Publisher: Cengage Learning EMEA • Publisher Imprint: Cengage Learning EMEAProfessional Chef Level 1 Diploma, 2nd edition follows on from the extremely well received 1st edition and ensures le...

• Author(s): John Donohue • Publisher: Abrams Image • Publisher Imprint: Abrams Image • BISAC: Individual Chefs & RestaurantsA Taste of London is a visual exploration of the city's food scene, featuring charming illustrations of the most deli...

• Author(s): Massimo Marzi • Publisher: Osteria La Gramola • Publisher Imprint: Osteria La Gramola • BISAC: Individual Chefs & RestaurantsUn'Osteria e la vita di due persone che ne hanno scritto ogni attimoA partire davvero da niente di più ...

• Author(s): Dominique Woolf • Publisher: Penguin Group • Publisher Imprint: Penguin Group • BISAC: Individual Chefs & RestaurantsTHE NO. 1 SUNDAY TIMES BESTSELLER Discover simple and delicious Asian-inspired recipes for every day, from the w...

• Author(s): The Culinary Institute of America (Cia) • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Tourism, Travel Guide & Hospitality • BISAC: Methods - QuantityThe Professional Chef is the quintessential kitchen companion from Th...

• Author(s): Jasmine Taylor • Publisher: Lulu.com • Publisher Imprint: Lulu.com • BISAC: Individual Chefs & Restaurants"This coloring book is ideal for kids of any age (and adults too) who love eating and dining out. Enjoy coloring many illus...

• Author(s): Taste of Home • Publisher: Reader's Digest/Taste of Home • Publisher Imprint: Reader's Digest/Taste of Home • BISAC: Individual Chefs & RestaurantsAmp up your dinner routine with more than 100 restaurant copycat dishes made at ho...

• Author(s): Jon Gray • Publisher: Artisan Publishers • Publisher Imprint: Artisan Publishers • BISAC: Individual Chefs & RestaurantsNamed a Best Cookbook of 2022 by Barnes & Noble Named a Best Cookbook of Fall 2022 by Food & Wine, Fo...

• Author(s): Stephen Crafti • Publisher: Images Publishing Group • Publisher Imprint: Images Publishing Group • BISAC: Interior Design - General- This visually stunning book celebrates twenty-two Australian chef greats at home in their private ki...

• Author(s): Michael C. Gabriele • Publisher: History Press Library Editions • Publisher Imprint: History Press Library Editions • BISAC: Individual Chefs & RestaurantsDiners are where communities across the Garden State go to celebrate miles...

• Author(s): Snoop Dogg • Publisher: MixBR • Publisher Imprint: MixBR • Subject: Cookery & Food Services • BISAC: Individual Chefs & Restaurants#1 NEW YORK TIMES BESTSELLER - More than 1.5 million copies sold! Looking for cookbooks with a...

• Author(s): Chris Shepherd • Publisher: Clarkson Potter Publishers • Publisher Imprint: Clarkson Potter Publishers • BISAC: Individual Chefs & RestaurantsThe James Beard Award-winning chef of Underbelly Hospitality, a champion of Houston's d...

• Author(s): Maximillien De Lafayette • Publisher: Lulu.com • Publisher Imprint: Lulu.com • BISAC: GeneralHow to Become a Perfect General Manager. Hospitality, hotels, restaurants, food The third Edition includes: Instructions and techniques on h...

• Author(s): Gourmet Grains Culinary Cove • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Individual Chefs & RestaurantsIn the realm of culinary mastery, few names resonate as profoundly as Martha St...

• Author(s): Ella Davar Rd • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Individual Chefs & RestaurantsCrafted by an expert longevity dietitian, this cookbook is your answer to quick, easy, healthy...

• Author(s): Faith Middleton | Connecticut Mental Health Center Foundat | Nancy Freeborn • Publisher: Lyons Press • Publisher Imprint: Lyons Press • BISAC: Regional & Cultural - American - New EnglandA distinctive cookbook celebrating the ach...

• Author(s): Christopher Kimball • Publisher: Voracious • Publisher Imprint: Voracious • BISAC: Individual Chefs & RestaurantsCook it fast or cook it slow: 150 flexible, flavorful Instant Pot and multicooker recipes designed for your schedule...

• Author(s): Hoisup Taro Leaves Corned • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Individual Chefs & RestaurantsEmbark on a gastronomic journey through the hallowed halls of culinary brilliance ...

• Author(s): Mourad Mazouz • Publisher: Absolute Press • Publisher Imprint: Absolute Press • BISAC: Individual Chefs & RestaurantsPart history, part recipes, part love letter to Sketch and its patrons, this book is a feast for the senses for ...

• Author(s): Chef Felix D. • Publisher: Authorhouse • Publisher Imprint: Authorhouse • BISAC: Methods - GourmetA PASSION FOR FOOD, is simply telling us about the love, the desire, interest and the total commitment I have developed over the years ...

• Author(s): Michael C. Gabriele • Publisher: History Press • Publisher Imprint: History Press • BISAC: Individual Chefs & RestaurantsDiners are where communities across the Garden State go to celebrate milestones, form lifetime bonds and tak...

• Author(s): Leeanne Homsey • Publisher: Createspace Independent Publishing Platform • Publisher Imprint: Createspace Independent Publishing Platform • BISAC: Marketing - GeneralDiscover The Customer Engaging, Tips & Tricks For The New Social...