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Products
The Modern Bread Baker: Giving the Newest Methods of Making Bread by Hand and ...
Robert Wells
Hardcover
• Author(s): Robert Wells • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: GeneralBread making is both an art and a science, and in this comprehensive guide, Robert Wells covers both the traditional techniques an...
View full detailsBaking Science: Foolproof Formulas to Create the Best Cakes, Pies, Cookies, Breads and More!
Dikla Frances
Paperback
• Author(s): Dikla Frances • Publisher: Page Street Publishing • Publisher Imprint: Page Street Publishing • BISAC: Methods - BakingThe Scientifically Guaranteed Guide to Better Baked Goods For every flawless cake you bake, are there three that c...
View full detailsAdvanced Home Baking: Recipes for Mastering Sweet and Savory Bakes
Jaclyn Rodriguez
Paperback
• Author(s): Jaclyn Rodriguez • Publisher: Rockridge Press • Publisher Imprint: Rockridge Press • BISAC: Methods - BakingSweet and savory bakery-level bakes--made in your own home kitchen From a towering Croquembouche to a decadent Black Forest C...
View full detailsCook's Illustrated Baking Book
America's Test Kitchen
Hardcover
• Author(s): America's Test Kitchen • Publisher: America's Test Kitchen • Publisher Imprint: America's Test Kitchen • BISAC: Methods - BakingThe popular all-in-one baking book is now in full color! Now you can find it all at your fingertips--450...
View full detailsBaking Cookbook: Master Baking Cakes, Breads, Cookies, Pies and Much More with 900+ Recipes!
Christopher Spohr
Paperback
• Author(s): Christopher Spohr • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - BakingWhether you want to be a professional baker someday or you're just craving some cookies, this book will help...
View full detailsBaking for Two: 200+ Small-Batch Recipes, from Lazy Bakes to Layer Cakes
America's Test Kitchen
Hardcover
• Author(s): America's Test Kitchen • Publisher: MIXGD • Publisher Imprint: MIXGD • Subject: General Books • BISAC: Methods - BakingATK revolutionizes small-batch baking with innovative techniques, flexible equipment options, and 200+ big-flavor ...
View full detailsThe Complete Bread, Cake And Cracker Baker, Part 1-2: The Science And Art Of Baking (1881)
Confectioner and Baker Publishing
Paperback
• Author(s): Confectioner and Baker Publishing • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: General""The Complete Bread, Cake and Cracker Baker, Part 1-2: The Science and Art of Baking"" is a comprehensive ...
View full detailsBaking Masterclass: The Ultimate Collection of Cakes, Biscuits & Slices
Taste Com Au
Paperback
• Author(s): Taste Com Au • Publisher: HarperCollins • Publisher Imprint: HarperCollins • BISAC: Methods - BakingTHE MOST POPULAR BAKING RECIPES FROM AUSTRALIA'S #1 FOOD SITE - 100 perfect cakes, slices, puddings and more The Taste Top 100 Baking...
View full detailsHealthy Small Batch Baking: Mastering Wholesome Delights: The Art of Making Delicious Bakes
Esther Kelvin
Paperback
• Author(s): Esther Kelvin • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - Cooking for OneHealthy Small Batch Baking offers you a quick, easy and delicious bakes without compromising your taste...
View full detailsBaking: Over 300 Delectable Cookies, Cakes, Pies, Tarts, Brownies, Bars and Breads, Shown Step by Step with More Than 1350 Pho
Martha Day
Hardcover
• Author(s): Martha Day • Publisher: Lorenz Books • Publisher Imprint: Lorenz Books • BISAC: Methods - BakingDelicious recipes for cakes, breads and family tea-time treats will tempt you to revive the art of traditional home baking.
Empanada Baking Guidance: An Easy Empanada Cookbook With Delicious Empanada Recipes: Methods For Baking Empanadas
Jacqui Agliam
Paperback
• Author(s): Jacqui Agliam • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - BakingAre you up for preparing a batch of delicious empanada? This Cookbook is here to offer you assistance. You will ...
View full detailsCookie School: Recipes, Tips and Techniques for Perfectly Baked Treats
Amanda Powell
Paperback
• Author(s): Amanda Powell • Publisher: Page Street Publishing • Publisher Imprint: Page Street Publishing • BISAC: Courses & Dishes - CookiesThe Go-To Guide to Perfect Your Cookie Craft You've found it: the schoolwide cheat sheet of cookie r...
View full detailsEasy Baking from Scratch: Quick Tutorials Time-Saving Tips Extraordinary Sweet and Savory Classics
Eileen Gray
Paperback
• Author(s): Eileen Gray • Publisher: Rockridge Press • Publisher Imprint: Rockridge Press • BISAC: Methods - BakingMake everything you bake personal with the simplest scratch recipes and tutorials from Easy Baking from Scratch. You don't need to...
View full detailsThe Project Method (Die Projektmethode): Theory and Practise
Joan-Ivonne Bake
Paperback
• Author(s): Joan-Ivonne Bake • Publisher: Grin Verlag • Publisher Imprint: Grin Verlag • BISAC: Study & TeachingSeminar paper from the year 2006 in the subject Didactics for the subject English - Pedagogy, Literature Studies, grade: keine, U...
View full detailsMastering Your Pastry and Baking Skills: Baking Beyond the Basics
Roland Lewis
Paperback
• Author(s): Roland Lewis • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - Baking Mastering Your Pastry and Baking Skills: Baking Beyond the Basics" Are you ready to take your baking prowess to ...
View full detailsManual prático de confeitaria Senac
Diego Rodrigos Costa
Hardcover
• Author(s): Diego Rodrigos Costa • Publisher: Editora Senac Sao Paulo • Publisher Imprint: Editora Senac Sao Paulo • BISAC: Methods - BakingEste Manual prático de confeitaria Senac apresenta de maneira didática os conhecimentos técnicos funda...
View full detailsThe Advanced Art of Baking and Pastry
R. Andrew Chlebana
Paperback
• Author(s): R. Andrew Chlebana • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Methods - BakingThoroughly revised and updated resource on advanced techniques and concepts for next-level baking and dessert assembly The Advanced Art of Baki...
View full detailsBatch Baking: Get-Ahead Recipes for Cookies, Cakes, Breads and More
Cynthia Barcomi Friedman
Hardcover
• Author(s): Cynthia Barcomi Friedman • Publisher: DK Publishing (Dorling Kindersley) • Publisher Imprint: DK Publishing (Dorling Kindersley) • BISAC: Methods - BakingBatch bake without having to start from scratch each time you want home-baked g...
View full detailsBaked Products: Science, Technology and Practice
Stanley P. Cauvain
Hardcover
• Author(s): Stanley P. Cauvain • Publisher: Wiley-Blackwell • Publisher Imprint: Wiley-Blackwell • BISAC: Methods - BakingTaking a fresh approach to information on baked products, this exciting new book from industry consultants Cauvain and Youn...
View full detailsBaking with Splenda: A Baking Book
Joanna M. Lund
Paperback
• Author(s): Joanna M. Lund • Publisher: Penguin Publishing Group • Publisher Imprint: Penguin Publishing Group • BISAC: Methods - BakingTake the "Sin" out of Cinnamon Rolls! From fresh-baked bread and biscuits hot from the oven, finger-licking p...
View full detailsإبداعات سوفليه السماوية
ليزلي 
Paperback
• Author(s): ليزلي • Publisher: Not Avail • Publisher Imprint: Not Avail • BISAC: Methods - Bakingمرحبًا بك في عالم سوفليه ، حيث يمكنك الاستمتاع بالإبداعات الخفيفة والرقيقة واللذيذة التي تقدم وجبات أو حلويات مثالية لأي مناسبة. كتاب الطبخ هذا هو ...
View full detailsThe Science of Baking: Everything You Need to Know to Create Perfect Sweet and Savoury Bakes, Every Time
Matt Adlard
Hardcover
• Author(s): Matt Adlard • Publisher: Dorling Kindersley Ltd • Publisher Imprint: Dorling Kindersley Ltd • BISAC: Methods - BakingMatt Adlard (@mattadlard) is a self-taught baker and pastry chef from Norwich, England. He's been a judge on Food Ne...
View full detailsHow To Make Pastry: Your Step By Step Guide To Baking Pastry
Howexpert
Hardcover
• Author(s): Howexpert • Publisher: Howexpert • Publisher Imprint: Howexpert • BISAC: Courses & Dishes - PastryIf you want to learn how to make pastry quickly and easily, then check out "How To Make Pastry" guide. In this step-by step guide,...
View full detailsBaking With Joanna: All the Fun of Specialty Baking With Step-by-Step Instructions
Joanna Duell
Paperback
• Author(s): Joanna Duell • Publisher: Selfpublishing.com • Publisher Imprint: Selfpublishing.com • BISAC: Courses & Dishes - PastryBake Like a Pro with Fun, Easy-to-Follow RecipesMaster Specialty Baking with Step-by-Step Photos for Every Rec...
View full detailsThe Experimental Baking Book
Justin Weyand
Paperback
• Author(s): Justin Weyand • Publisher: Xlibris • Publisher Imprint: Xlibris • BISAC: Methods - Baking
Baking With Joanna: All the Fun of Specialty Baking With Step-by-Step Instructions
Joanna Duell
Hardcover
• Author(s): Joanna Duell • Publisher: Selfpublishing.com • Publisher Imprint: Selfpublishing.com • BISAC: Courses & Dishes - PastryBake Like a Pro with Fun, Easy-to-Follow RecipesMaster Specialty Baking with Step-by-Step Photos for Every Rec...
View full detailsConvection Oven Cookbook: Learn To
Paperback
• Publisher: MixIUK • Publisher Imprint: MixIUK • Subject: Cookery & Food Services • BISAC: Methods - Baking
Baking Unplugged: Easy Recipes for the Modern Baker: Fuss-Free Cakes, Cookies, Breads & Everyday Treats
Sophia Baker, Lee Newman
Paperback
• Author(s): Sophia Baker | Lee Newman • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - Baking
Baking
New Holland Publishers
Hardcover
• Author(s): New Holland Publishers • Publisher: New Holland Publishers • Publisher Imprint: New Holland Publishers • BISAC: Methods - BakingThis delicious collection of breads, cakes, cookies, tea breads, tray bakes and more is sure to tempt you...
View full detailsBeyond Baking: Plant-Based Baking for a New Era
Philip Khoury
Hardcover
• Author(s): Philip Khoury • Publisher: Quadrille Publishing • Publisher Imprint: Quadrille Publishing • BISAC: Methods - BakingBeyond Bakingups the ante on plant-based baking, with sweet and savoury recipes that use simple, natural, plant-based ...
View full detailsThe Technology of Cake Making
A. J. Bent
Paperback
• Author(s): A. J. Bent • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - GeneralThe popularity of the 1973 fifth edition of The Technology of Cake Making has continued in many of the English-speaking countries throughou...
View full detailsBaking: The Ultimate Cookbook
Robert Gonzalez
Hardcover
• Author(s): Robert Gonzalez • Publisher: MIXIG • Publisher Imprint: MIXIG • BISAC: Methods - BakingWith over 300 recipes, Baking: The Ultimate Cookbook provides you with everything you need to know to master the craft of baking!Baking is a rewar...
View full detailsBaking Recipes Deluxe Cookbook: Satisfying Your Sweet Tooth With Irresistible Homemade Baking Recipes
Janelle Huffman
Paperback
• Author(s): Janelle Huffman • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - BakingWelcome to the "Baking Recipes Deluxe Cookbook," your ultimate guide to creating mouthwatering baked goods tha...
View full detailsDuff Bakes: Think and Bake Like a Pro at Home
Duff Goldman
Hardcover
• Author(s): Duff Goldman • Publisher: William Morrow & Company • Publisher Imprint: William Morrow & Company • BISAC: Methods - BakingAn inviting, down-to-earth, full-color baking book filled with 130 recipes for irresistible must-bake f...
View full detailsBetty Crocker's Frosting Secrets
Betty Crocker
Paperback
• Author(s): Betty Crocker • Publisher: Anson Street Press • Publisher Imprint: Anson Street Press • BISAC: Courses & Dishes - CakesDiscover the sweet secrets to extraordinary cake decorating with "Betty Crocker's Frosting Secrets." This time...
View full detailsThe Essential Home-Ground Flour Book: Learn Complete Milling and Baking Techniques, Includes 100 Delicious Recipes
Sue Becker
Paperback
• Author(s): Sue Becker • Publisher: Robert Rose • Publisher Imprint: Robert Rose • BISAC: Methods - Special Appliances How to create flour at home. The many benefits of home flour milling include taste and flavor and the appeal of making a heal...
View full details