Search results for “[subject: methods-baking]”

• Author(s): The Culinary Institute of America (Cia) • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Tourism, Travel Guide & Hospitality • BISAC: Methods - BakingBaking and Pastry, Third Edition continues its reputation as being a mu...

• Author(s): Glenn Rinsky • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Tourism, Travel Guide & Hospitality • BISAC: Methods - BakingAlthough there are many individual books on the subject of pastry, there has never been a single c...

• Author(s): Katarina Cermelj • Publisher: MIXGD • Publisher Imprint: MIXGD • Subject: Cookery & Food Services • BISAC: Methods - Baking'As soon as I read The Elements of Baking, I knew it would have a permanent spot on my kitchen bookshelf.'...

• Author(s): PARVINDER S BALI • Publisher: Oxford UP • Publisher Imprint: Oxford UP • Subject: Cookery & Food ServicesTheory of Bakery and Patisserie is designed for students of Diploma and Food Craft courses in Hotel Management. The book cov...

• Author(s): Bhaskar Bora • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - BreadBaking is far more than a set of recipes - it is a dialogue between heat, time, structure and intenti...

• Author(s): King Arthur Flour • Publisher: MixBZ • Publisher Imprint: MixBZ • Subject: Cookery & Food Services • BISAC: Methods - BakingComprehensive in scope, authoritative in style, and offering clear, practical, and encouraging instructio...

• Author(s): Sazaklis | John • Publisher: MIxBZ • Publisher Imprint: MIxBZ • Subject: Cookery & Food Services • BISAC: Methods - BakingGet a slice of the cake action with The Cake Collection from Bake from Scratch magazine. Start up the mixer...

• Author(s): Katarina Cermelj • Publisher: MixGD • Publisher Imprint: MixGD • Subject: Cookery & Food Services • BISAC: Methods - Baking"If you could buy just one book on gluten-free baking, my pick would be Baked to Perfection . . . It is th...

• Author(s): King Arthur Baking Company • Publisher: MixBZ • Publisher Imprint: MixBZ • BISAC: Methods - Baking A Food & Wine Best Cookbook of 2022 Baking is a craft, one that has been celebrated by King Arthur Baking Company for more than tw...

• Author(s): Al Meyer • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Methods - ProfessionalA creative artist essential to country clubs, resort hotels, convention centers, and cr...

• Author(s): Singh, Dueep J. • Publisher: Createspace Independent Publishing Platform • Publisher Imprint: Createspace Independent Publishing Platform • Subject: Business Management • BISAC: Methods - BakingIntroduction to Yeast Breads - Breads a...

• Author(s): Bhaskar Bora • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - BakingUnlock the Secrets of Baking Excellence with Advanced Baking Science and Techniques: For Professional Bakers &...

• Author(s): Emile Hérisse | University of Leeds Library • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: Personal Finance - GeneralThis work has been selected by scholars as being culturally important and is par...

• Author(s): Jenson Miller • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - BreadThis detailed cookbook demonstrates how anybody can easily make foolproof, bakery-quality breads at ...

• Author(s): Genevieve Taylor • Publisher: MixBZ • Publisher Imprint: MixBZ • Subject: General Books • BISAC: Methods - Special AppliancesThe Ultimate Wood-Fired Oven Cookbook tells you everything you need to know about your oven, from initial se...

• Author(s): Samuel A. Matz • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - GeneralThis is a completely revised and updated edition of the comprehensive and widely used survey of cereal technology. The first section de...

• Author(s): Robert W. Pelton • Publisher: iUniverse • Publisher Imprint: iUniverse • BISAC: Methods - Baking

• Author(s): Kristin Hoffman • Publisher: Mango • Publisher Imprint: Mango • BISAC: Methods - BakingLearn Pastry Recipes from Professional Cook Baker Bettie"I wish I had this book when I started baking! It's not only a collection of amazing recip...

• Author(s): Joseph Amendola • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Methods - Baking Before a pastry chef can create, he or she must understand the basic science underlying baking and pastry. The new edition of this invalu-able re...

• Author(s): Wayne Gisslen • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Methods - BakingA comprehensive and reliable approach to the foundations of baking, ideal for students and early-career professionals In the newly revised Eighth Ed...

• Author(s): Emma Katie • Publisher: Createspace Independent Publishing Platform • Publisher Imprint: Createspace Independent Publishing Platform • BISAC: Methods - BakingBakingTODAY SPECIAL PRICE - 1001 Best Baking Recipes of All Time (Limited T...

• Author(s): Anneka Manning • Publisher: Murdoch Books • Publisher Imprint: Murdoch Books • BISAC: Methods - BakingWhether you're a beginner or already baking with confidence, Anneka will guide you through a unique step-by-step lesson sequence to...

• Author(s): Gail Sher • Publisher: Balance • Publisher Imprint: Balance • BISAC: Methods - ProfessionalTwenty years since its first publication, From a Baker's Kitchen remains the very best single introduction to foolproof professional-quality h...

• Author(s): ليزلي • Publisher: Not Avail • Publisher Imprint: Not Avail • BISAC: Methods - Bakingمرحبًا بك في عالم سوفليه ، حيث يمكنك الاستمتاع بالإبداعات الخفيفة والرقيقة واللذيذة التي تقدم وجبات أو حلويات مثالية لأي مناسبة. كتاب الطبخ هذا هو ...

• Author(s): United States Army Quartermaster Co • Publisher: Hutson Street Press • Publisher Imprint: Hutson Street Press • BISAC: Methods - BakingOriginally published in 1917, the "Manual for Army Bakers" provides a comprehensive guide to bakin...

• Author(s): Emile Herisse • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: European - FrenchThe Art Of Pastry Making: According To The French And English Methods is a book written by Emile Herisse in 1893. The...

• Author(s): Joseph Amendola • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Methods - BakingIn addition to understanding basic pastry methods and techniques, pastry chefs must also master the basic - formulas, - or recipes, that underlie ...

• Author(s): Evelina Sarti • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - BakingReady to transform your kitchen into a world of warm, mouthwatering baked goods? Beginner's Baking Mastery is yo...

• Author(s): Elaine Berger Ceresino | Grazina Juodeikiene | Susanne Miescher Schwenninger • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - Chemistry & Biotechnology

• Author(s): Robert Wells • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: GeneralThis scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks,...

• Author(s): Kimberly I. Houston • Publisher: Houston Collective/Teach Me How to Bake • Publisher Imprint: Houston Collective/Teach Me How to Bake • BISAC: Methods - BakingTeach Me How to Bake: A Kid-Friendly Guide to Baking Basics, Science &...

• Author(s): National Association of Master Bakers • Publisher: Nabu Press • Publisher Imprint: Nabu Press • BISAC: GeneralThis is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blur...

• Author(s): Nicolette Van Niekerk • Publisher: Qspec Training and Solutions • Publisher Imprint: Qspec Training and Solutions • BISAC: Methods - Baking