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Products
Baking Powders: A Treatise of the Character, Methods for the Determination of the Values, Etc. With Special Reference to Recent Improv
Charles Albert Catlin
Hardcover
• Author(s): Charles Albert Catlin • Publisher: Palala Press • Publisher Imprint: Palala Press • BISAC: GeneralThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it....
View full detailsThe Biscuit-baker's And Pastry-cook's Assistant
Thomas Shoesmith
Hardcover
• Author(s): Thomas Shoesmith • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: Methods - BakingA classic and comprehensive guide to all aspects of baking, from breads and pastries to cookies and cakes. With detai...
View full detailsHow Baking Works: Exploring the Fundamentals of Baking Science
Paula I. Figoni
Paperback
• Author(s): Paula I. Figoni • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Methods - BakingAn up-to-date, comprehensive guide to understanding and applying food science to the bakeshop. The essence of baking is chemistry, and anyone who ...
View full detailsThe Magnolia Bakery Handbook: A Complete Guide for the Home Baker
Bobbie Lloyd
Hardcover
• Author(s): Bobbie Lloyd • Publisher: Harper Design • Publisher Imprint: Harper Design • BISAC: Methods - BakingPublished in celebration of Magnolia Bakery's twenty-fifth anniversary, this beautifully photographed handbook offers nearly 150 scru...
View full detailsProfessional Pastry: Set up Recipes
Maxime Osmont
Paperback
• Author(s): Maxime Osmont • Publisher: Authorhouse UK • Publisher Imprint: Authorhouse UK • BISAC: Methods - GeneralThis book contains precise and true recipes for professional pastry chefs and bakers, who wish to push their knowledge to the nex...
View full detailsThe Complete Bread, Cake And Cracker Baker, Part 1-2: The Science And Art Of Baking (1881)
Confectioner and Baker Publishing
Paperback
• Author(s): Confectioner and Baker Publishing • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: GeneralThe Complete Bread, Cake and Cracker Baker, Part 1-2: The Science and Art of Baking is a comprehensive guid...
View full detailsChocolate Baking: The Ultimate Guide to Cakes, Cookies, Desserts & Pastries
Edd Kimber
Hardcover
• Author(s): Edd Kimber • Publisher: Quadrille Publishing • Publisher Imprint: Quadrille Publishing • BISAC: Methods - BakingA love letter to chocolate with 100 recipes to bake, taste and adore. In this definitive collection you'll find classic ...
View full detailsThe Savory Baker: 150 Creative Recipes, from Classic to Modern
America's Test Kitchen
Hardcover
• Author(s): America's Test Kitchen • Publisher: America's Test Kitchen • Publisher Imprint: America's Test Kitchen • BISAC: Methods - BakingThe ultimate guide to savory baking using fragrant spices and herbs, fresh produce, rich cheeses and meat...
View full detailsBaking: The Ultimate Cookbook
Robert Gonzalez
Hardcover
• Author(s): Robert Gonzalez • Publisher: MIXIG • Publisher Imprint: MIXIG • BISAC: Methods - BakingWith over 300 recipes, Baking: The Ultimate Cookbook provides you with everything you need to know to master the craft of baking!Baking is a rewar...
View full detailsAmerican Girl Baking: Recipes for Cookies, Cupcakes & More
Williams-Sonoma
Hardcover
• Author(s): Williams-Sonoma • Publisher: Weldon Owen • Publisher Imprint: Weldon Owen • BISAC: Methods - Baking2020 IBPA Awards Winner! Bake Like You Mean it! Williams-Sonoma and American Girl have partnered to bring you American Girl Baking. I...
View full detailsEquipment for Bakers
Samuel A. Matz
Paperback
• Author(s): Samuel A. Matz • Publisher: Pan-Tech International • Publisher Imprint: Pan-Tech International • BISAC: Methods - Professional
The Complete Bread, Cake And Cracker Baker, Part 1-2: The Science And Art Of Baking (1881)
Confectioner and Baker Publishing
Paperback
• Author(s): Confectioner and Baker Publishing • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: General""The Complete Bread, Cake and Cracker Baker, Part 1-2: The Science and Art of Baking"" is a comprehensive ...
View full detailsCreating Irresistible Homemade Doughnuts: An In-Depth Guide to Mastering Over Sixty Unique Recipes and Techniques
Elizabeth C. Davis
Paperback
• Author(s): Elizabeth C. Davis • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - BakingMastering the craft of homemade doughnuts is not just about following a recipe; it's about embracing the jo...
View full detailsManual prático de confeitaria Senac
Diego Rodrigos Costa
Hardcover
• Author(s): Diego Rodrigos Costa • Publisher: Editora Senac Sao Paulo • Publisher Imprint: Editora Senac Sao Paulo • BISAC: Methods - BakingEste Manual prático de confeitaria Senac apresenta de maneira didática os conhecimentos técnicos funda...
View full detailsA Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home: A Cookbook
Melissa Weller
Hardcover
• Author(s): Melissa Weller • Publisher: Knopf Publishing Group • Publisher Imprint: Knopf Publishing Group • BISAC: Methods - BakingFrom the James Beard Award nominee, a comprehensive baking bible for the twenty-first century, with 120 scientifi...
View full detailsSiebel's Manual and Record Book For Bakers and Millers; Comprising a Concise yet Comprehensive Treatise on Modern Baking, as Also Scientific Informati
Chica Siebel Institute of Technology
Paperback
• Author(s): Chica Siebel Institute of Technology • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: Methods - BakingThis comprehensive manual is an essential tool for bakers and millers. Siebel's Manual provides b...
View full detailsPizza Practice: Doughs, Techniques + Toppings
Tara Jensen, Katie Parla, Scott Suchman
Hardcover
• Author(s): Tara Jensen | Katie Parla | Scott Suchman • Publisher: Chronicle Books • Publisher Imprint: Chronicle Books • BISAC: Courses & Dishes - PizzaFrom acclaimed baker Tara Jensen: The definitive primer on baking pizza dough, with bril...
View full detailsMy Bread: The Revolutionary No-Work, No-Knead Method
Jim Lahey
Hardcover
• Author(s): Jim Lahey • Publisher: W. W. Norton & Company • Publisher Imprint: W. W. Norton & Company • BISAC: Courses & Dishes - BreadFrom the Back CoverPraise for Jim Lahey and the Sullivan Street Bakery: Mr. Lahey s method is crea...
View full detailsPractice of Cookery and Pastry, Adapted to the Business of Everyday Life
I. Williamson
Paperback
• Author(s): I. Williamson • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: GeneralPractice of Cookery and Pastry is a comprehensive guide to cooking and baking for everyday life. It covers a wide range of topics...
View full detailsWar-Time Breads and Cakes
Amy L. (Amy Littlefield) Handy
Paperback
• Author(s): Amy L. (Amy Littlefield) Handy • Publisher: Anson Street Press • Publisher Imprint: Anson Street Press • BISAC: Methods - Baking"War-Time Breads and Cakes" by Amy L. Handy offers a unique glimpse into the world of baking during times...
View full detailsHow To Make Pastry: Your Step By Step Guide To Baking Pastry
Howexpert
Hardcover
• Author(s): Howexpert • Publisher: Howexpert • Publisher Imprint: Howexpert • BISAC: Courses & Dishes - PastryIf you want to learn how to make pastry quickly and easily, then check out "How To Make Pastry" guide. In this step-by step guide,...
View full detailsFoolproof Traybakes: 60 Simple and Delicious One-Tin Bakes
Katie Marshall
Hardcover
• Author(s): Katie Marshall • Publisher: Quadrille Publishing • Publisher Imprint: Quadrille Publishing • BISAC: Methods - BakingFoolproof Traybakes features 60 easy and delicious recipes, all made in one standard-sized tin. What's not to love a...
View full detailsביס קריספי. ספר הבישול הא
יריב ב
Paperback
• Author(s): יריב ב • Publisher: Not Avail • Publisher Imprint: Not Avail • BISAC: Methods - Bakingמחפשים מתאבנים טעימים וקלים להכנה כדי להרשים את האורחים או פשוט ליהנות מהם כנשנוש מהיר? אל תחפש רחוק יותר מ"נשיכות פריכות", ספר הבישול האולטימטיבי ...
View full detailsGet The Dough Rolling: Confessions Of A Bakeaholic
Arpie Polan
Paperback
• Author(s): Arpie Polan • Publisher: ISBN Canada • Publisher Imprint: ISBN Canada • BISAC: Methods - BakingBaking is a wonderful activity that can be enjoyed by people of all skill levels and ages. With so many delicious and creative options, ba...
View full detailsDessert Person: Recipes and Guidance for Baking with Confidence
Claire Saffitz
Hardcover
• Author(s): Claire Saffitz • Publisher: Clarkson Potter Publishers • Publisher Imprint: Clarkson Potter Publishers • BISAC: Methods - BakingNEW YORK TIMES BESTSELLER - In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Make...
View full detailsSweet Treats: Baking Recipes and Cake Decorating Tutorials by Blue Door Bakery
Dani Brazier
Paperback
• Author(s): Dani Brazier • Publisher: Obex Publishing • Publisher Imprint: Obex Publishing • BISAC: Methods - BakingIn this baking book you'll find easy to make, delicious recipes from cakes to cupcakes and cookies to baked donuts.This will be p...
View full detailsCrafting Sophisticated Delights: Elevating Your Baking with Creative Cake, Whimsical Whoopie Pies, Handcrafted Cupcakes, and Global Cookies
David Ne King
Paperback
• Author(s): David Ne King • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - BakingBaking has always been a passion of mine, a delightful escape into a world of creativity and sweetness. There's ...
View full detailsSiebel's Manual and Record Book For Bakers and Millers; Comprising a Concise yet Comprehensive Treatise on Modern Baking, as Also Scientific Informati
Chica Siebel Institute of Technology
Hardcover
• Author(s): Chica Siebel Institute of Technology • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: Methods - BakingThis comprehensive manual is an essential tool for bakers and millers. Siebel's Manual provides b...
View full detailsBakery Ingredients and Tools
Anshumali
Paperback
• Author(s): Anshumali • Publisher: Notion Press • Publisher Imprint: Notion Press • BISAC: Methods - BakingIn an increasingly globalized world and the changing paradigm of urbanized living the demand for Hospitality and Tourism has increased man...
View full detailsBaking Macarons: The Swiss Meringue Method
Lisa Maliga
Paperback
• Author(s): Lisa Maliga • Publisher: Lisa Maliga • Publisher Imprint: Lisa Maliga • BISAC: Courses & Dishes - CookiesThis unique cookbook is designed for bakers of all levels. Follow each carefully detailed recipe and bake stunning macarons ...
View full detailsHealthy Small Batch Baking: Mastering Wholesome Delights: The Art of Making Delicious Bakes
Esther Kelvin
Paperback
• Author(s): Esther Kelvin • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - Cooking for OneHealthy Small Batch Baking offers you a quick, easy and delicious bakes without compromising your taste...
View full detailsThe Home Baking Book: Timeless Recipes for Artisanal Treats
Stefan Elias
Hardcover
• Author(s): Stefan Elias • Publisher: Hannibal Books • Publisher Imprint: Hannibal Books • BISAC: Methods - Baking- Master baker Stefan Elias offers over 150 varied recipes- Perfect for both beginners and experienced bakers- Enjoy a feast of pas...
View full detailsBeyond Baking: Plant-Based Baking for a New Era
Philip Khoury
Hardcover
• Author(s): Philip Khoury • Publisher: Quadrille Publishing • Publisher Imprint: Quadrille Publishing • BISAC: Methods - BakingBeyond Bakingups the ante on plant-based baking, with sweet and savoury recipes that use simple, natural, plant-based ...
View full detailsThe Science of Baking: Everything You Need to Know to Create Perfect Sweet and Savoury Bakes, Every Time
Matt Adlard
Hardcover
• Author(s): Matt Adlard • Publisher: Dorling Kindersley Ltd • Publisher Imprint: Dorling Kindersley Ltd • BISAC: Methods - BakingMatt Adlard (@mattadlard) is a self-taught baker and pastry chef from Norwich, England. He's been a judge on Food Ne...
View full detailsBaking Simplified: The Easiest, Quickest Recipes for Breads, Cakes, Cookies, and More--No Stand Mixer Needed
Skylar Sokolowski
Paperback
• Author(s): Skylar Sokolowski • Publisher: Page Street Publishing • Publisher Imprint: Page Street Publishing • BISAC: Methods - BakingBasic Techniques for Making Your Favorite Baked Goods Make baking a breeze with Skylar Sokolowski's debut cook...
View full detailsLucy`s Cake Alchemy
Jocelyn Solarte Scheidiger, Michael Egger, Maria Bieri
Paperback
• Author(s): Jocelyn Solarte Scheidiger | Michael Egger | Maria Bieri • Publisher: Lulu.com • Publisher Imprint: Lulu.com • BISAC: Methods - BakingUnlock the secrets of extraordinary baking with 'Lucy's Cake Alchemy, ' where every recipe is a mas...
View full details