Search results for “[subject: food-science-food-packaging-processing]”

• Author(s): Zainab Waheed Abdullah • Publisher: Springer • Publisher Imprint: Springer • BISAC: NanoscienceFrom the Back CoverThis book focuses on the preparation and characterisation of polyvinyl alcohol (PVA)/ halloysite nanotube (HNT) bionano...

• Author(s): Jayani Chandrapala • Publisher: Springer • Publisher Imprint: Springer • BISAC: Chemistry - Physical & TheoreticalThis SpringerBrief provides an overview of the use of ultrasound in various dairy applications, highlighting their ...

• Author(s): Pasquale Avino | Cristina Di Fiore | Stefano Farris • Publisher: Academic Press • Publisher Imprint: Academic Press • BISAC: Life Sciences - BiochemistryMicroplastics in Agriculture and Food Science: Methods for Identification and Re...

• Author(s): Megh R. Goyal • Publisher: Taylor & Francis • Publisher Imprint: Apple Academic Press • BISAC: Life Sciences - BotanyEngineering Interventions in Agricultural Processing presents recent advanced research on biological engineering...

• Author(s): Angelo Basile • Publisher: Elsevier • Publisher Imprint: Elsevier • BISAC: Life Sciences - MicrobiologyWastewaters generated from food production and agricultural activities are a source of environmental pollution due to their huge a...

• Author(s): Richard F. Wilson • Publisher: Elsevier • Publisher Imprint: Elsevier • Subject: Bio-Science and Agriculture • BISAC: BiotechnologyPeanuts: Genetics, Processing, and Utilization (Oilseed Monograph) presents innovations in crop produc...

• Author(s): Adriana Flores-Gallegos • Publisher: Taylor & Francis • Publisher Imprint: Apple Academic Press • BISAC: GeneralThis new volume presents original research and scientific advances in the field of the food bioprocessing, bioproduct...

• Author(s): P. Linko • Publisher: Springer • Publisher Imprint: Springer • BISAC: General

• Author(s): Ralf Günter Berger • Publisher: Springer • Publisher Imprint: Springer • BISAC: Chemistry - OrganicFrom the Back CoverThis book is an introduction to the fascinating world of aroma chemicals, essential oils, fragrances and flavour co...

• Author(s): Nelson Huerta-Leidenz • Publisher: Mdpi AG • Publisher Imprint: Mdpi AG • BISAC: GeneralThe alleged responsibility of meats and processed meat products for some of our population's major health issues has created an opportunity for t...

• Author(s): Megh R. Goyal • Publisher: Taylor & Francis • Publisher Imprint: Apple Academic Press • BISAC: GeneralThe importance and value of foods from marine sources is ever-increasing, especially as the availability of arable land decreas...

• Author(s): Jasper Woodroof • Publisher: Springer • Publisher Imprint: Springer • BISAC: General- use of fewer additives containing sodium, spices, artificial colors and flavors, and "energy" - continued use of fruits in cereals, salads, cakes, ...

• Author(s): Gupta Ray Sravani • Publisher: LAP Lambert Academic Publishing • Publisher Imprint: LAP Lambert Academic Publishing • BISAC: Life Sciences - HorticultureThis book investigates the use of the emerging food preservation technique, 'Hig...

• Author(s): Pathik Shah • Publisher: Anchor Academic Publishing • Publisher Imprint: Anchor Academic Publishing • BISAC: Chemistry - InorganicThe purpose of this study is to develop a degradable Cellulose based packaging film with improved mecha...

• Author(s): Sharon Croxford • Publisher: Taylor & Francis • Publisher Imprint: Routledge • BISAC: Applied SciencesBeing able to understand the principles of food science is vital for the study of food, nutrition and the culinary arts. In thi...

• Author(s): Oluwatosin Ademola Ijabadeniyi • Publisher: de Gruyter • Publisher Imprint: de Gruyter • BISAC: Chemistry - AnalyticFood Science and Technology: Trends and Future Prospects presents different aspects of food science i.e., food microb...

• Author(s): Sergio Torres-Giner • Publisher: Mdpi AG • Publisher Imprint: Mdpi AG • BISAC: Life Sciences - BiologyCircular Bioeconomy is a concept becoming an integral part of industrial green technological processes, whereby residues are consid...

• Author(s): Lina Fernanda Ballesteros • Publisher: Springer • Publisher Imprint: Springer • BISAC: Chemistry - Industrial & TechnicalIdentifies the lignocellulosic materials that can be used in biobased-based packagingDescribes functional pr...

• Author(s): J. P. Seville • Publisher: Springer • Publisher Imprint: Springer • BISAC: BiotechnologyOver half of the products of the chemical and process industries are sold in a particulate form. The range of such products is vast: from agroche...

• Author(s): Charles W. Bamforth | Robert E. Ward | E. K. Arendt • Publisher: Oxford University Press (UK) • Publisher Imprint: Oxford University Press (UK) • BISAC: Life Sciences - BiochemistryFermentation, as a chemical and biological process, ...

• Author(s): Edward Wiley Duckwall • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: Life Sciences - BiologyThis work has been selected by scholars as being culturally important, and is part of the knowledge base ...

• Author(s): Rajkumar Ramasamy | Karthikeyan Natesan • Publisher: LAP Lambert Academic Publishing • Publisher Imprint: LAP Lambert Academic Publishing • BISAC: Life Sciences - HorticultureThe effect of modified atmosphere (80 per cent oxygen + 20...

• Author(s): Francisca Clecia Viana Lucas | Eliza Dorotea Pozzobon de Al Lima | Josélia Joana Da Silva • Publisher: Our Knowledge Publishing • Publisher Imprint: Our Knowledge Publishing • BISAC: Life Sciences - HorticultureProducing this work wa...

• Author(s): Alfonso Jiménez | Mercedes Peltzer | Roxana Ruseckaite • Publisher: Royal Society of Chemistry • Publisher Imprint: Royal Society of Chemistry • BISAC: Chemistry - GeneralPoly (lactic acid) (PLA) is a biodegradable thermoplastic deri...

• Author(s): Susana Fiszman • Publisher: Mdpi AG • Publisher Imprint: Mdpi AG • BISAC: Life Sciences - BiologyWhen food is ingested, it remains in the mouth for a short period of time. Although this period is brief compared to the total food nutr...

• Author(s): Bruno Ricardo de Castro Leite Júnior • Publisher: Academic Press • Publisher Imprint: Academic Press • BISAC: Life Sciences - BiochemistryEffect of High-Pressure Technologies on Enzyme: Science and Applications provides a deep, pract...

• Author(s): Rabinarayan Mishra • Publisher: CRC Press • Publisher Imprint: CRC Press • BISAC: Life Sciences - Marine BiologyHandbook on Fish Processing and Preservation will be helpful to enlighten students, industrialists and entrepreneurs on d...

• Author(s): Jan Havlík • Publisher: Mdpi AG • Publisher Imprint: Mdpi AG • BISAC: Chemistry - GeneralDrying and dewatering processes have many industrial applications, such as in the agricultural, energy, food, chemical, pharmaceutical, paper, a...

• Author(s): Subramanian Senthilkannan Muthu • Publisher: Springer • Publisher Imprint: Springer • BISAC: Environmental Science (see also Chemistry - Environmental)From the Back CoverPackaging plays a major role in the environmental footprints of...

• Author(s): Shuo Wang • Publisher: Springer • Publisher Imprint: Springer • BISAC: Life Sciences - BiochemistryFrom the Back CoverThis book summarizes the types, contents, analytical methods, formation mechanisms and control strategies for hazar...

• Author(s): Donatella Bianca Maria Ficco | Grazia Maria Borrelli • Publisher: Mdpi AG • Publisher Imprint: Mdpi AG • BISAC: Life Sciences - BiologyCereals are an important source of energy and compounds with nutritional and healthy properties. T...

• Author(s): P. Finot • Publisher: Springer • Publisher Imprint: Birkhauser • BISAC: General

• Author(s): Hans-Jürgen Bässler • Publisher: Springer • Publisher Imprint: Springer • BISAC: Chemistry - Industrial & TechnicalFrom the Back CoverThis book covers all aspects of containment technology in depth and the latest developments in ...

• Author(s): Rajkumar Ramasamy • Publisher: LAP Lambert Academic Publishing • Publisher Imprint: LAP Lambert Academic Publishing • BISAC: Life Sciences - HorticultureThe effect of modified atmosphere (80 per cent oxygen + 20 percent carbon dioxid...

• Author(s): A. Aten | V. H. W. Dowson • Publisher: Hassell Street Press • Publisher Imprint: Hassell Street Press • BISAC: Life Sciences - HorticultureThis work has been selected by scholars as being culturally important and is part of the knowl...

• Author(s): Yelko Rodrıguez Carrasco • Publisher: Mdpi AG • Publisher Imprint: Mdpi AG • BISAC: Life Sciences - BiologyFood science has greatly developed over the last few years. This has led to increased attention towards the origin and quality...