Search results for “[subject: food-science-food-packaging-processing]”

• Author(s): Yukihiro Ozaki • Publisher: Wiley-Interscience • Publisher Imprint: Wiley-Interscience • BISAC: Chemistry - AnalyticThis reference gives food science professionals a working understanding of near-infrared spectroscopy (NIRS) and its ...

• Author(s): Aliyar Cyrus Fouladkhah • Publisher: Mdpi AG • Publisher Imprint: Mdpi AG • BISAC: Life Sciences - BiologyAccording to a report from the U.S. Centers for Disease Control and Prevention (CDC), achieving safe and healthier foods was on...

• Author(s): Wilhelm Holzapfel • Publisher: Woodhead Publishing • Publisher Imprint: Woodhead Publishing • BISAC: BiotechnologyFermentation is used in a wide range of food and beverage applications, and the technology for enhancing this process i...

• Author(s): Maria Luisa Marina • Publisher: Bentham Science Publishers • Publisher Imprint: Bentham Science Publishers • BISAC: Chemistry - AnalyticDetermining the presence of different types of toxic compounds (or xenobiotics) in food requires ...

• Author(s): J. E. L. Corry | G. D. W. Curtis | R. M. Baird • Publisher: Elsevier Science • Publisher Imprint: Elsevier Science • BISAC: Life Sciences - MicrobiologyThis is a completely revised edition, including new material, from 'Culture Media...

• Author(s): Richard P. Vine • Publisher: Springer • Publisher Imprint: Springer • BISAC: GeneralThe very first winemaster may have been a cave man who discovered the magic of fermentation by tasting the result of some crushed grapes having been ...

• Author(s): Pratyoosh Shukla • Publisher: Academic Press • Publisher Imprint: Academic Press • BISAC: Life Sciences - BiochemistryMicrobial processes are involved in food, chemical, pharmaceutical, cosmetics, energy, and new-material industries....

• Author(s): Menachem Lewin | Stephen Sello • Publisher: CRC Press • Publisher Imprint: CRC Press • BISAC: Chemistry - GeneralContinuing the outstanding coverage from Part A, the authoritative information inFundamentals and Preparation, Part B ro...

• Author(s): Dimitrios Boskou • Publisher: Mdpi AG • Publisher Imprint: Mdpi AG • BISAC: Life Sciences - BiologyThe Mediterranean diet is well-known worldwide and recognized as a nutrition reference model by the World Health Organization. Virgin ...

• Author(s): Fanuel Kapute • Publisher: VDM Verlag • Publisher Imprint: VDM Verlag • BISAC: Life Sciences - BiologyFood safety presents a serious global public health concern. In Malawi, the field of fish quality and processing which covers aspec...

• Author(s): Donald Plucknett • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • BISAC: Life Sciences - GeneralTropical root crops--basic staples for millions of people--are highly perishable, and tremendous losses occur after har...

• Author(s): Thomas Dippong • Publisher: Mdpi AG • Publisher Imprint: Mdpi AG • BISAC: Chemistry - GeneralThis Special Issue covers topics such as the thermal behaviour of solid food products; flavour analysis of foods and volatile profile; volat...

• Author(s): Komives • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Chemistry • BISAC: Life Sciences - BiochemistryFrom the Back CoverA Guide to the Latest Developments in Bioprocessing that can be Applied in both the Biopharmaceutical ...

• Author(s): Yury Vankov • Publisher: Springer • Publisher Imprint: Springer • BISAC: Environmental Science (see also Chemistry - Environmental)From the Back CoverThis book gathers the latest advances, innovations, and applications in the field o...

• Author(s): Charis M. Galanakis • Publisher: Academic Press • Publisher Imprint: Academic Press • BISAC: Life Sciences - Marine BiologySustainable Fish Production and Processing is a unique resource that bridges the gap between academia and indu...

• Author(s): Erickson • Publisher: Academic Press and AOCS Press • Publisher Imprint: Academic Press and AOCS PressPractical Handbook of Soybean Processing and Utilization is a single source of information on all aspects of soybean processing and...

• Author(s): Aaron T. Dossey • Publisher: Academic Press • Publisher Imprint: Academic Press • BISAC: Life Sciences - Zoology - EntomologyInsects as Sustainable Food Ingredients: Production, Processing and Food Applications describes how insects ...

• Author(s): Li • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Earth-Science/Environment • BISAC: BiotechnologyOffering a comprehensive approach, this title covers fundamentals, technologies, and management of biologi...

• Author(s): U S Environmental Protection Agency • Publisher: Bibliogov • Publisher Imprint: Bibliogov • BISAC: GeneralThe U.S. Environmental Protection Agency (EPA) was introduced on December 2, 1970 by President Richard Nixon. The agency is cha...

• Author(s): Peter Fellows • Publisher: Practical Action Publishing • Publisher Imprint: Practical Action Publishing • BISAC: Developing & Emerging CountriesWritten by an experienced food technologist and author, this book provides comprehens...

• Author(s): Ali Demirci • Publisher: Mdpi AG • Publisher Imprint: Mdpi AG • BISAC: Life Sciences - BiologyThis is the Reprint of the Special Issue of Processes on "Fermentation and Bioprocess Engineering Processes", contributing 11 interesting a...

• Author(s): Kieran Jordan • Publisher: Springer • Publisher Imprint: Springer • BISAC: Life Sciences - MicrobiologyThis Brief focuses on Listeria monocytogenes, from isolation methods and characterization (including whole genome sequencing), to ...

• Author(s): Shakeel Ahmed • Publisher: Taylor & Francis • Publisher Imprint: Jenny Stanford Publishing • BISAC: Life Sciences - GeneralPullulan is a polysaccharide produced by the fungus Aureobasidium pullulans and possesses some distinct pr...

• Author(s): Walter E. Farr • Publisher: Academic Press and Aocs Press • Publisher Imprint: Academic Press and Aocs Press • BISAC: Chemistry - Industrial & TechnicalAlternative green food processing technologies have gained much technical and...

• Author(s): Yan Xu • Publisher: Springer • Publisher Imprint: Springer • BISAC: Life Sciences - BiologyFrom the Back CoverThis book provides a cutting-edge scientific overview of Chinese liquor, also known as Baijiu. Chinese liquor is one of the...

• Author(s): Sewa Singh • Publisher: Atlantic • Publisher Imprint: Atlantic • Subject: Library & Information ScienceThe book has been written to familiarize the students of Library and Information Science programs as well as help those workin...

• Author(s): Emmanuel Ohene Afoakwa • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • BISAC: Life Sciences - BotanyOne of the largest food commodities exported from the developing countries to the rest of the world, cocoa has gai...

• Author(s): Marek Kieliszek • Publisher: Mdpi AG • Publisher Imprint: Mdpi AG • BISAC: Life Sciences - BiologyProgressive changes in technology also cause changes in the methods used in food research, including microbiological aspects. The coope...

• Author(s): Henk Hoogenkamp • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Chemistry - Environmental (see also Environmental Science)Hoogenkamp is an interdisciplinary author who balances the world bet...

• Author(s): C.P. Hong • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • BISAC: Physics - Condensed MatterThe understanding and control of transport phenomena in materials processing play an important role in the improvement of c...

• Author(s): Rosa María Martínez-Espinosa • Publisher: Intechopen • Publisher Imprint: Intechopen • BISAC: BiotechnologyIn recent years, there has been an increase in the concern of society and industries about how food and beverages are produced...

• Author(s): Dimitris Skalkos • Publisher: Mdpi AG • Publisher Imprint: Mdpi AG • BISAC: Life Sciences - BiologyA year after (two years from the beginning), with the completion of this third Special Issue on the Innovative Agri-food Supply Chain ...

• Author(s): Emmanuel Ohene Afoakwa • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • BISAC: Life Sciences - BotanyOne of the largest food commodities exported from the developing countries to the rest of the world, cocoa has gai...

• Author(s): Swasti Dhagat | Satya Eswari Jujjavarapu | N. S. Sampath Kumar • Publisher: Springer • Publisher Imprint: Springer • BISAC: BiotechnologyThis book provides insights into the recent developments in the field of bioprocess technology a...

• Author(s): Grzegorz P. Lysiak • Publisher: Mdpi AG • Publisher Imprint: Mdpi AG • BISAC: Life Sciences - BiologyHorticultural production is one of the most intensive sectors of agriculture, which develop very dynamically. As yields increase and...

• Author(s): Pasquale Crupi • Publisher: Mdpi AG • Publisher Imprint: Mdpi AG • BISAC: GeneralCarotenoids are uniquely functional polyene pigments that are ubiquitous in nature; aside from being responsible for the color of a wide variety of vege...