Search results for “[Subject: courses-dishes-sandwiches]”

• Author(s): Gooseberry Patch • Publisher: Gooseberry Patch • Publisher Imprint: Gooseberry Patch • BISAC: Courses & Dishes - Soups & StewsBack by popular demand, updated with a new cover. Whether you're planning an easy supper for family...

• Author(s): Andrew T. Huse • Publisher: University Press of Florida • Publisher Imprint: University Press of Florida • BISAC: Popular CultureA delicious, multilayered tale of a legendary sandwich Florida Book Awards, Gold Medal for CookingCreati...

• Author(s): Urbain DuBois • Publisher: Hachette Livre Bnf • Publisher Imprint: Hachette Livre Bnf • BISAC: GeneralCuisine artistique: étude de l'école moderne. Partie 2 / par Urbain Dubois, ...Date de l'édition originale: 1882Le présent ouvrage ...

• Author(s): Adam Phillips • Publisher: Creative Arts Management Ou • Publisher Imprint: Creative Arts Management Ou • BISAC: European - English, Irish, Scottish, Welsh"Time-Traveling Sandwiches" is a whimsical collection that defies the boundari...

• Author(s): HALL • Publisher: Taylor & Francis • Publisher Imprint: Routledge • Subject: Tourism, Travel Guide & Hospitality • BISAC: Industries - Hospitality, Travel & TourismThis book provides the first systematic and accessible te...

• Author(s): Emil Meldgaard • Publisher: Emil Meldgaard • Publisher Imprint: Emil Meldgaard • BISAC: Methods - Barbecue & GrillingHvorfor vi alle elsker Grilled Cheese Sandwich Spr dt ristet i panden eller stegt med Ã¥bent ansigt til en smelt...

• Author(s): Rustic Kitchen Culinary Spot • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Cultural - ItalianWelcome to Deli-cious Italian: 103 Recipes Straight from the Deli Counter! This ...

• Author(s): Duong Nguyen Phuoc • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Non-ClassifiableLast time we have published 7 series of Vietnamese culinary thematic ebook that have been enthusiastically ...

• Author(s): Frederick G. Sanderson • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - WokUnlock the vibrancy of Hongkong cuisine with Simply Hongkong Recipes, your beginners guide to authentic fl...

• Author(s): Hinnerk Von Bargen • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: GeneralFrom the Back CoverGLOBAL STREET FOOD FOR TODAY'S "WORLD CASUAL" DINERS Sausage and pepper sandwiches at an Italian street fair . . . Fish tacos from a ...

• Author(s): Monisha Bharadwaj • Publisher: Octopus Publishing Group • Publisher Imprint: Octopus Publishing Group

• Author(s): Short • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: GeneralBreakfasts, Luncheons and Dinners at Home: How to Order, Cook, and Serve Them is a cookbook written by Mrs. D. A. Lincoln, also known a...

• Author(s): Charles Herman Senn • Publisher: Vintage Cookery Books • Publisher Imprint: Vintage Cookery Books • BISAC: GeneralThis classic book contains a collection of over 500 recipes for producing interesting and delicious side dishes suitabl...

• Author(s): François-Pierre de la Varenne • Publisher: Hutson Street Press • Publisher Imprint: Hutson Street Press • BISAC: HistoryDiscover the culinary secrets of 17th-century France with "Nouveau Cuisinier Fran�ois, Ou L'ecole Des Ragouts." T...

• Author(s): Ravi Sharma • Publisher: Ravi Sharma • Publisher Imprint: Ravi Sharma • BISAC: Regional & Ethnic - Indian & South AsianZapraszamy Cię w kulinarną podróż do serca Indii. "Aromaty Indyjskiej Kuchni: Smakowita Podróż przez Kul...

• Author(s): Li Wei-Chang • Publisher: Li Wei-Chang • Publisher Imprint: Li Wei-Chang • BISAC: Regional & Cultural - ChineseAm "Chinesesch Kachkonscht: Eng Kulinaresch Rees duerch d'Vermachtnis vun Asien" entdeckt de Leser zesumme mat dem Aut...

• Author(s): de Hotpot Heaven • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Ethnic - FrenchWelcome to the world of classic French cooking. Le Cordon Bleu Masterclass: 101 Techniques and ...

• Author(s): Hala Almunayer • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: GeneralOur Syrian cuisine is known for its exquisite delicacies. The culinary history stretches back centuries and had influenc...

• Author(s): Hermann Candahashi • Publisher: Tredition Gmbh • Publisher Imprint: Tredition Gmbh • BISAC: Folklore & MythologyD�couvrez la philosophie fascinante de la cuisine japonaise - dans toute sa profondeur, son histoire et sa diversit� ...

• Author(s): Carla Hutson • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - BrunchStep into a world of refined indulgence with "Afternoon Tea Cookbook: Tasty Teatime Recipes With San...

• Author(s): Jeffrey M. Pilcher • Publisher: Oxford University Press (UK) • Publisher Imprint: Oxford University Press (UK) • BISAC: World - GeneralFood matters, not only as a subject of study in its own right, but also as a medium for conveying ...

• Author(s): D. L. Downing • Publisher: Woodhead Publishing • Publisher Imprint: Woodhead Publishing • BISAC: Food Science - GeneralThe 13th edition of A complete course in canning is ready for distribution for those interested in the canning, gl...

• Author(s): Urbain DuBois • Publisher: Hachette Livre Bnf • Publisher Imprint: Hachette Livre Bnf • BISAC: GeneralCuisine artistique: étude de l'école moderne. Partie 1, Edition 2 / par Urbain Dubois, ...Date de l'édition originale: 1882Le prése...

• Author(s): Nathan Myhrvold • Publisher: Cooking Lab • Publisher Imprint: Cooking Lab • BISAC: ReferenceThe culinary revolution that has transformed restaurant menus around the world is also making its way into home kitchens. The Cooking Lab, pu...

• Author(s): Park Windsor • Publisher: Park Windsor • Publisher Imprint: Park Windsor • BISAC: General"Culinary Mélange: Unveiling World Cuisines" is an exquisite journey through the art of cooking, offering a comprehensive guide to mastering di...

• Author(s): Corinne Trang • Publisher: Simon & Schuster • Publisher Imprint: Simon & Schuster • BISAC: Regional & Cultural - AsianWith eight major national cuisines, and dozens of regional variations, a comprehensive exploration of A...

• Author(s): Maryjane Adetutu Osuide • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Non-ClassifiableServed on a Golden Platter; cooking recipes for meal makers by Maryjane Osuide contains Over 40 Cookin...

• Author(s): Muhammad Zarith Bin Amsyar Mu • Publisher: Muhammad Zarith Bin Amsyar Mu • Publisher Imprint: Muhammad Zarith Bin Amsyar Mu • BISAC: Courses & Dishes - SandwichesDalam buku masakan ini, kami menjemput anda untuk melakukan perjala...

• Author(s): Helena Weber • Publisher: Tredition Gmbh • Publisher Imprint: Tredition Gmbh • BISAC: GeneralDieses Sandwichmaker-Kochbuch ist voll von köstlichen, leicht zuzubereitenden Rezepten! Mit über 250+ Rezepten zur Auswahl, finden Sie in di...

• Author(s): Hermann Candahashi • Publisher: Tredition Gmbh • Publisher Imprint: Tredition Gmbh • BISAC: Folklore & MythologyD�couvrez la philosophie fascinante de la cuisine japonaise - dans toute sa profondeur, son histoire et sa diversit� ...

• Author(s): The Master Chef • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Comfort FoodFood is our first language. Before words, we understand comfort, love, and celebration through taste and texture. ...

• Author(s): Tiffany Shelton • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Cooking & FoodGain Energy, Save Your Time and Feel Great with this Ultimate College Cookbook!Students don't usually spend ...

• Author(s): Nafsika Papacharalampous • Publisher: Taylor & Francis • Publisher Imprint: Routledge • BISAC: Anthropology - Cultural & SocialThis book is an ethnography of the metamorphosis of rural foods and traditional dishes and of the ...

• Author(s): Annette Yates • Publisher: Lorenz Books • Publisher Imprint: Lorenz Books • BISAC: Courses & Dishes - Brunch & Tea TimeA classic collection of recipes for creating delicious and memorable Sunday lunches for family and friends...

• Author(s): Pierre Singaravélou | Sylvain Venayre | Stephen W. Sawyer • Publisher: Columbia University Press • Publisher Imprint: Columbia University Press • BISAC: Social HistoryKetchup seems iconically American, but the word comes from a South...

• Author(s): Barbara Santich • Publisher: Bloomsbury Academic • Publisher Imprint: Bloomsbury Academic • BISAC: Europe - France'We have two cuisines in France, that of the north and that of the south', boldly stated the first cookbook directly co...