Search results for “[Subject: courses-dishes-sandwiches]”

• Author(s): Suhani Parikh | Reshma Srinivas • Publisher: Modern Marigold Books • Publisher Imprint: Modern Marigold Books • BISAC: Cooking & FoodAbsolutely everyone brings sandwiches for lunch. No matter how much they love their home cooked ...

• Author(s): Nafsika Papacharalampous • Publisher: Taylor & Francis • Publisher Imprint: Routledge • BISAC: Anthropology - Cultural & SocialThis book is an ethnography of the metamorphosis of rural foods and traditional dishes and of the ...

• Author(s): Terry John Hause • Publisher: Springer • Publisher Imprint: Springer • BISAC: Materials Science - General

• Author(s): Booksumo Press • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Specific Ingredients - GeneralTurkey Wraps. Roast Beef Wraps. So Many Wraps.Get your copy of the best and most unique Wrap reci...

• Author(s): Christine France • Publisher: Lorenz Books • Publisher Imprint: Lorenz Books • BISAC: Courses & Dishes - AppetizersKick off a meal or a party in style with more than 150 delicious recipes.

• Author(s): Annette Yates • Publisher: Lorenz Books • Publisher Imprint: Lorenz Books • BISAC: Courses & Dishes - Brunch & Tea TimeA classic collection of recipes for creating delicious and memorable Sunday lunches for family and friends...

• Author(s): Jenni Fleetwood • Publisher: Anness Publishing • Publisher Imprint: Anness Publishing • BISAC: Courses & Dishes - DessertsTwo fantastic books in one gift box set, offering 1000 at-a-glance recipes for all your mealtime needs, fro...

• Author(s): Pierre Singaravélou | Sylvain Venayre | Stephen W. Sawyer • Publisher: Columbia University Press • Publisher Imprint: Columbia University Press • BISAC: Social HistoryKetchup seems iconically American, but the word comes from a South...

• Author(s): Colleen Taylor Sen • Publisher: Bloomsbury Academic • Publisher Imprint: Bloomsbury Academic • BISAC: Agriculture & Food (see also Political Science - Public PoliThis reference work covers the cuisine and foodways of India in all...

• Author(s): Clotilde Dusoulier • Publisher: Clarkson Potter Publishers • Publisher Imprint: Clarkson Potter Publishers • BISAC: Regional & Cultural - FrenchTasting Paris features new and classic French recipes and cooking techniques that wil...

• Author(s): Mary Mason Wright • Publisher: Wentworth Press • Publisher Imprint: Wentworth Press • BISAC: GeneralThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know i...

• Author(s): Noah Jerris • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Health & Healing - Low Carbohydrate☆★☆Read for FREE with Kindle Unlimited!☆★☆ SCD Cookbook: MAIN COURSE - Effective recipes de...

• Author(s): Jack Goody • Publisher: Cambridge University Press • Publisher Imprint: Cambridge University Press • BISAC: Sociology - GeneralThe preparation, serving and eating of food are common features of all human societies, and have been the ...

• Author(s): Aviva Wittenberg • Publisher: Union Square & Co. • Publisher Imprint: Union Square & Co. • BISAC: Methods - Quick & EasySay good-bye to the same boring, limited lunch rotation, and hello to everyone's new favorite meal of...

• Author(s): Sam Karthik • Publisher: Skmlifestyle.com • Publisher Imprint: Skmlifestyle.com • BISAC: ChineseThe Chinese traditional cuisines are well known for their appearance, delicacies, color, aroma and taste. The cuisines have numerous flav...

• Author(s): Thérèse Migraine-George • Publisher: Taylor & Francis • Publisher Imprint: Routledge • BISAC: Industries - Food IndustryThis book focuses on the (re)invention of French food in the US, probing the intricate transatlantic dynamics...

• Author(s): Amanda B. Pennock • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Cultural - GreekExplore the soul-soothing flavors with 1500 Days of Mouthwatering Collection of Greek Recipes...

• Author(s): Sofia Rodrigues • Publisher: Sofia Rodrigues • Publisher Imprint: Sofia Rodrigues • BISAC: Regional & Ethnic - Indian & South Asian"Aromas da Índia: Uma Jornada Culinária Inspiradora" convida você a explorar as cores, sabo...

• Author(s): Emily Huntington • Publisher: Hansebooks • Publisher Imprint: Hansebooks • BISAC: GeneralThe Cooking Garden - A systematized course of cooking for pupils of all ages, including plan of work, bills of fare, songs, and letters of infor...

• Author(s): Sarah Tyson Rorer • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: GeneralThis scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as m...

• Author(s): Dawn Lucan • Publisher: Lulu.com • Publisher Imprint: Lulu.com • BISAC: GeneralI love cooking with a new twist on long time family favorite recipes in my every day cooking of my kitchen. I thought to share my collection of African, A...

• Author(s): Janet McKenzie Hill • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: Courses & Dishes - SaladsThis scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain...

• Author(s): Michael Ashkenazi | Jeanne Jacob | Michael Ashkenazi Michael Ashkenazi • Publisher: Routledge • Publisher Imprint: Routledge • BISAC: Asia - East - JapanThe past few years have shown a growing interest in cooking and food, as a resul...

• Author(s): Nafsika Papacharalampous • Publisher: Taylor & Francis • Publisher Imprint: Routledge • BISAC: Customs & TraditionsThis book is an ethnography of the metamorphosis of rural foods and traditional dishes and of the making of cu...

• Author(s): Juliet Corson • Publisher: Anson Street Press • Publisher Imprint: Anson Street Press • BISAC: GeneralDelve into the heart of household management and the art of cookery with Juliet Corson's "A Course of Lectures on the Principles of...

• Author(s): Mary L. Allen • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: GeneralLuncheon Dishes: Comprising Menus In French And English For Four Complete Luncheons For Six Persons (1891) is a cookbook writte...

• Author(s): Dawn Grey • Publisher: Createspace Independent Publishing Platform • Publisher Imprint: Createspace Independent Publishing Platform • BISAC: VeganLooking for vegan sandwiches, burgers, and side dishes that fill you up and not fill yo...

• Author(s): Julia Barnard • Publisher: Mtc Books • Publisher Imprint: Mtc Books • BISAC: VegetarianVegetarian Lunches for Two offers everything you need to create mouth-watering lunches for a whole year. No longer will you be stuck for ideas as ...

• Author(s): Amy B. Trubek • Publisher: University of California Press • Publisher Imprint: University of California Press • BISAC: Agriculture & FoodHome cooking is crucial to our lives, but today we no longer identify it as an obligatory ev...

• Author(s): Karen Saunders • Publisher: Ebury Press • Publisher Imprint: Ebury Press • BISAC: Methods - Special AppliancesAll too often a memory of our distant student past, toasties are the ultimate no-fuss snack, prepared in seconds and ready ...

• Author(s): Marie J. O'Bryan • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: GeneralThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we...

• Author(s): Eva Sheppard • Publisher: Eva Sheppard • Publisher Imprint: Eva Sheppard • BISAC: Diet & Nutrition - Weight LossDo you have an air fryer, and you're trying to find a practical guide to assist you create the foremost of it? does o...

• Author(s): Yanka Urumova • Publisher: Xlibris • Publisher Imprint: Xlibris • BISAC: General

• Author(s): Sophie Morin • Publisher: Sophie Morin • Publisher Imprint: Sophie Morin • BISAC: VeganLes sandwichs sont l'un des aliments les plus polyvalents préparés dans le monde. Ils consistent généralement en une ou deux tranches de pain ...

• Author(s): Andre Louis Simon • Publisher: Literary Licensing, LLC • Publisher Imprint: Literary Licensing, LLC • BISAC: GeneralA Dictionary of Gastronomy by Andre Louis Simon is a comprehensive guide to the world of food and drink. This book is...

• Author(s): Alessandro Frassica • Publisher: Guido Tommasi Editore • Publisher Imprint: Guido Tommasi Editore • BISAC: Individual Chefs & Restaurants-Enjoy the taste of Italy, and Tuscany in particular, conveyed by this colorful book showing...