Search results for “[Subject: food-science-food-packaging-processing]”

• Author(s): Chukwuebuka Egbuna • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - Chemistry & BiotechnologyFrom the Back CoverThis book entitled 'Application of Nanotechnology in Food Science, Processing and Packagin...

• Author(s): S.C. Bhatia • Publisher: Atlantic • Publisher Imprint: Atlantic • Subject: Food Science & TechnologyFood science including the processing and preservation aspects is an interdisciplinary subject involving topics from chemistry, m...

• Author(s): Maria Micali • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - GeneralThis Brief reviews thermal processes in the food industry - pasteurization, sterilization, UHT processes, and others. It evaluates the ef...

• Author(s): O. P. Chauhan • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralThis book presents the latest developments in the area of non-thermal preservation...

• Author(s): Megh R. Goyal • Publisher: Taylor & Francis • Publisher Imprint: Apple Academic Press • BISAC: Food Science - Food Packaging & ProcessingThe Handbook of Research on Food Processing and Preservation Technologies is a valuable ...

• Author(s): Kirtiraj K. Gaikwad | Suman Singh • Publisher: Apple Academic Press • Publisher Imprint: Apple Academic Press • BISAC: Food Science - Food Packaging & ProcessingThis book explores the historical roots of food packaging, tracing i...

• Author(s): G. Bureau • Publisher: Wiley-Interscience • Publisher Imprint: Wiley-Interscience • BISAC: Food Science - General* examines all aspects of packaging technology that are relevant to the processing, preservation, distribution, and mark...

• Author(s): Ravi Pandiselvam | Gülsah Çaliskan Koç • Publisher: Apple Academic Press • Publisher Imprint: Apple Academic Press • BISAC: Food Science - Food Packaging & ProcessingPresents latest on ready-to-eat snacks, focusing on traditional...

• Author(s): Various • Publisher: Tradd Street Press • Publisher Imprint: Tradd Street Press • BISAC: Food Science - Food Packaging & Processing

• Author(s): S. Donald Holdsworth • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - GeneralFrom the Back CoverThis new edition discusses the physical and engineering aspects of the thermal processing of packaged foods an...

• Author(s): Seid Mahdi Jafari • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - Chemistry & BiotechnologyFrom the Back CoverValuable progress has been made in food packaging over the past two decades, reflecting adv...

• Author(s): Lakshmi Jagarlamudi • Publisher: CRC Press • Publisher Imprint: CRC Press • BISAC: Food Science - Food Packaging & ProcessingThis book is a comprehensive and practical day-to-day reference for undergraduate and postgraduate stude...

• Author(s): M. L. Rooney • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - GeneralFood packaging materials have traditionally been chosen to avoid unwanted interactions with the food. During the past two decades a wide ...

• Author(s): Megh R. Goyal • Publisher: Taylor & Francis • Publisher Imprint: Apple Academic Press • BISAC: Food Science - Food Packaging & ProcessingThe Handbook of Research on Food Processing and Preservation Technologies is a valuable ...

• Author(s): Junaid Ahmad Malik • Publisher: Taylor & Francis • Publisher Imprint: Apple Academic Press • BISAC: Food Science - Food Packaging & ProcessingThis new volume presents new studies and research cases on advanced technologies fo...

• Author(s): Victor R. Preedy • Publisher: Academic Press • Publisher Imprint: Academic Press • BISAC: Food Science - GeneralFrom beef to baked goods, fish to flour, antioxidants are added to preserve the shelf life of foods and ensure consumer a...

• Author(s): V. M. Balasubramaniam • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - GeneralFrom the Back CoverHigh-pressure processing (HPP) represents an industrially relevant solution to the growing consumer demand fo...

• Author(s): Marcelo Vilar • Publisher: Academic Press • Publisher Imprint: Academic Press • BISAC: Food Science - GeneralStarch-Based Materials in Food Packaging: Processing, Characterization and Applications comprises an experimental approach r...

• Author(s): Jung H. Han • Publisher: Academic Press • Publisher Imprint: Academic Press • BISAC: Food Science - GeneralThis new edition of Innovations in Food Packaging ensures that readers have the most current information on food packaging opt...

• Author(s): S.C. Bhatia • Publisher: Atlantic • Publisher Imprint: Atlantic • Subject: Food Science & TechnologyFood science including the processing and preservation aspects is an interdisciplinary subject involving topics from chemistry, m...

• Author(s): Marc E. G. Hendrickx • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - GeneralDuring the past decade, consumer demand for convenient, fresh-like, safe, high-quality food products has grown. The food industry...

• Author(s): Alicia A. Perdon • Publisher: Woodhead Publishing and AACC International Pr • Publisher Imprint: Woodhead Publishing and AACC International Pr • BISAC: Food Science - GeneralBreakfast Cereals and How They Are Made: Raw Materials, Pro...

• Author(s): Norman N. Potter • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - GeneralNow in its fifth edition, Food Science remains the most popular and reliable text for introductory courses in food science and techno...

• Author(s): Megh R. Goyal • Publisher: Taylor & Francis • Publisher Imprint: Apple Academic Press • BISAC: Food Science - Food Packaging & Processinghe Handbook of Research on Food Processing and Preservation Technologies is a 5-volume c...

• Author(s): Marc E. G. Hendrickx • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - GeneralDuring the past decade, consumer demand for convenient, fresh-like, safe, high-quality food products has grown. The food industry...

• Author(s): Richard W. Hartel • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - GeneralThe approach to teaching the concepts of food processing to the undergrad- uate food science major has evolved over the past 40 year...

• Author(s): Travis Summers • Publisher: States Academic Press • Publisher Imprint: States Academic Press • BISAC: Food Science - Food Packaging & ProcessingFood processing is a value addition process which transforms any raw product of dairy...

• Author(s): Zollo Stephen • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralNanotechnology is increasingly used in the food industry in the production, proces...

• Author(s): Daniela Bermudez-Aguirre • Publisher: Academic Press • Publisher Imprint: Academic Press • BISAC: Life Sciences - Zoology - GeneralInnovative Food Processing and Packaging Technologies presents updates about some innovative technolog...

• Author(s): Vassilis Athanasiadis • Publisher: Mdpi AG • Publisher Imprint: Mdpi AG • BISAC: Life Sciences - BiologyThe term "industrial revolution" indicates a historical era that began in Great Britain in the 18th century, characterized by an ...

• Author(s): Frank A. Paine • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - GeneralThis is the second edition of a successful title first published in 1983 and now therefore a decade out of date. The authors consider t...

• Author(s): Sueli Rodrigues • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • BISAC: Food Science - GeneralOne of the main concerns of the food industry is the need for high-quality fresh fruits and fruit products with good sens...

• Author(s): Zeki Berk • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralCitrus Fruit Processing offers a thorough examination of citrus--from its physiology and production ...

• Author(s): Murlidhar Meghwal • Publisher: Taylor & Francis • Publisher Imprint: Apple Academic Press • BISAC: Food Science - GeneralIn this era of climate change and food/water/natural resource crises, it is important that current advanceme...

• Author(s): Kerry, Kerry | Ledward • Publisher: Woodhead Publishing • Publisher Imprint: Woodhead Publishing • BISAC: Food ScienceMeat is both a major food in its own right and a staple ingredient in many food products. With its distinguished ed...