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Products
Macaron Recipes
Hastings, Jennifer
Paperback
• Author(s): Hastings, Jennifer • Publisher: Createspace Independent Publishing Platform • Publisher Imprint: Createspace Independent Publishing Platform • Subject: Cookery & Food Services • BISAC: Methods - Gourmet* The Ultimate Macaron Guid...
View full detailsGourmet Raw Cakebook: A Complete Guide to Raw Vegan Cakes
Develi, Nazli
Paperback
• Author(s): Develi, Nazli • Publisher: MixIG • Publisher Imprint: MixIG • Subject: Cookery & Food Services • BISAC: Methods - Raw FoodThis edition is not available anymore. Please check the author's page to purchase the Expanded Square-Size ...
View full detailsThe Art of Barbecue: Techniques & Recipes, from Appetizers to Desserts
Thierry 'BIG T' Cornuet
Hardcover
• Author(s): Thierry 'BIG T' Cornuet • Publisher: TRA Publishing • Publisher Imprint: TRA Publishing • BISAC: Methods - Barbecue & Grilling" A breakout barbecue book that belongs on all shelves. Cornuet offers unique ways for cooks to shine u...
View full detailsMicrowave Gourmet Cookbook: Quick and Easy Microwave Cooking Recipes That Will Blow Your Mind!
Jonathan Greene
Paperback
• Author(s): Jonathan Greene • Publisher: MixIG • Publisher Imprint: MixIG • Subject: Cookery & Food Services • BISAC: Methods - MicrowaveThe Microwave Gourmet Cookbook The central concept behind the Microwave Gourmet was to develop a list of...
View full detailsPressure Cooker Cookbook: 25 Amazingly Easy Pressure Cooker Recipes
Gordon Rock
Paperback
• Author(s): Gordon Rock • Publisher: Createspace • Publisher Imprint: Createspace • Subject: Cookery & Food Services • BISAC: Methods - Quick & EasyWho ever said you needed to have an expensive cute of meat to have a Gourmet meal? Defini...
View full detailsCulinary: Elevate Your Skills with Gourmet Flavors and Techniques - Eli KR Ponce
Eli Kr Ponce
Paperback
• Author(s): Eli Kr Ponce • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - ProfessionalUnlock the s of Culinary ExcellenceStep into a world where flavors dance and techniques transform ordinary ...
View full detailsThe Cult of the Chafing Dish
Frank Schloesser
Paperback
• Author(s): Frank Schloesser • Publisher: Anson Street Press • Publisher Imprint: Anson Street Press • BISAC: Methods - GourmetRediscover the art of elegant entertaining with Frank Schloesser's "The Cult of the Chafing Dish," a comprehensive gui...
View full detailsMastering Gourmet Flavors: 104 Recipes Inspired by Gordon Ramsay
Wholesome Plate Palette Delights
Paperback
• Author(s): Wholesome Plate Palette Delights • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - GourmetWelcome to a culinary journey that celebrates the essence of fine dining, bold flavors, and ...
View full detailsThe Secret Ingredient: A Culinary Archaeology Handbook for Restaurateurs
Victoria Roux
Paperback
• Author(s): Victoria Roux • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - GourmetUnlock the Secret Ingredient That Turns Diners into Devotees: Story. In today's crowded restaurant market, grea...
View full detailsL'Art Gourmand de Wellington Et En Croûte
Adèle Roy
Paperback
• Author(s): Adèle Roy • Publisher: Adele Roy • Publisher Imprint: Adele Roy • BISAC: Methods - GourmetEmbarquez pour un voyage culinaire qui allie art et gastronomie avec L'art gastronomique de Wellington et En Croûte ." Ce livre de cuisine vou...
View full detailsThe Fabulous Gourmet Food Processor Cookbook
Judith Gethers
Paperback
• Author(s): Judith Gethers • Publisher: Random House Publishing Group • Publisher Imprint: Random House Publishing Group • BISAC: Methods - Special Appliances250 easy, step-by-step recipes for tantalizing gourmet delights you can make with a fli...
View full detailsThe Ingredient Almanac - A Masterclass in Luxury Cuisine
Aurélien Leblanc-Gauthier
Paperback
• Author(s): Aurélien Leblanc-Gauthier • Publisher: Flow Swans • Publisher Imprint: Flow Swans • BISAC: Methods - GourmetThe Golden Cookbook Luxury Recipes Second Edition Introducing the ultimate culinary experience for the most discerning palate...
View full detailsRuhlman's Techniques Demystified: 104 Essential Recipes for Mastering Culinary Skills
Culinary Canvas Flavor House
Paperback
• Author(s): Culinary Canvas Flavor House • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - GourmetCooking can be an intimidating endeavor, but it doesn't have to be. With the help of acclaimed c...
View full detailsSimple Camping Cookbook: 110+ Simple Solutions for Gourmet Cooking in the Wilderness
Gustav Henning
Paperback
• Author(s): Gustav Henning • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - Barbecue & GrillingDiscover the art of gourmet cooking in the great outdoors with the "Simple Camping Cookbook: 1...
View full detailsFrom Lady Ralston's Kitchen: Canadian Contessa Cooks—Gourmet in Every Bite
Lady Carolyne Lederer-Ralston
Hardcover
• Author(s): Lady Carolyne Lederer-Ralston • Publisher: Austin Macauley Publishers LLC • Publisher Imprint: Austin Macauley Publishers LLC • BISAC: Methods - GourmetLady Carolyne Lederer-Ralston is a creative cook by nature. She rarely uses cookb...
View full detailsSensual Preservation: The Art Of Confit - Second Edition
Paul Plummer
Paperback
• Author(s): Paul Plummer • Publisher: Createspace Independent Publishing Platform • Publisher Imprint: Createspace Independent Publishing Platform • BISAC: Methods - GourmetThis new edition of Sensual Preservation - The Art of Confit has updated...
View full details未来之宴
Panpan Gao
Paperback
• Author(s): Panpan Gao • Publisher: 1 Plus Books • Publisher Imprint: 1 Plus Books • BISAC: Methods - Gourmet 从⼩对烹饪⽆感,只因为中国⼈的饮⻝习惯⽽以油盐酱醋调味的⾼磐磐,⼗⼆年前因为健康原因开始⼤量饮⽤新鲜果汁。⼏个⽉后,她不仅身体状况改善,还有⼀个意外的惊喜:味蕾变得格外敏感,能够品尝出蔬菜的本味,那份⾃然的清⽢让她惊喜得就像发现了新⼤陆。 当时正是从菜园到餐桌运动如⽕如...
View full detailsGourmet Delights: 101 Haute Cuisine Recipes for the Home Chef
Tasty Tapenade Temptations Taka
Paperback
• Author(s): Tasty Tapenade Temptations Taka • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - GourmetWelcome to Gourmet Delights: 101 Haute Cuisine Recipes for the Home Chef, a cookbook designed...
View full detailsFood Biosynthesis
Alexandru Mihai Grumezescu, Alina Maria Holban
Paperback
• Author(s): Alexandru Mihai Grumezescu | Alina Maria Holban • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralFood Biosynthesis, Volume One in the Handbook of Food Bioengi...
View full detailsChef Table Recipes to Satisfy Your Cravings: Foods That Make You Beg for Seconds
Yannick Alcorn
Paperback
• Author(s): Yannick Alcorn • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - GourmetAll meals are not created equal. While some leave you feeling indifferent, there are certain dishes that are s...
View full detailsCampfire Culinary: 104 Inspired Recipes by Gordon Ramsay for Camping & RVs
Rustic Kitchen Delight Café
Paperback
• Author(s): Rustic Kitchen Delight Café • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - OutdoorWelcome to ''Campfire Culinary: 104 Inspired Recipes by Gordon Ramsay for Camping & RVs.'' If...
View full detailsSous-Vide: A Arte da Culinária de Precisão
Luís Martins
Paperback
• Author(s): Luís Martins • Publisher: Luis Martins • Publisher Imprint: Luis Martins • BISAC: Health & Healing - Low Fat"Sous-Vide: A Arte da Culinária de Precisão" é a obra-prima do renomado chef LuÃs Martins, que o guiará pelo mundo d...
View full detailsThe Aspiring Chef's Cookbook: Transforming Simple Ingredients into Culinary Magic
Yannick Alcorn
Paperback
• Author(s): Yannick Alcorn • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - GourmetIt's true that not everyone has the creativity to be a chef and whip up flavorful masterpieces in the kitchen....
View full detailsCuisson Lente, Saveurs Intenses: Le Guide ultime pour la Cuisine Lente
Henri Moreau
Paperback
• Author(s): Henri Moreau • Publisher: Henri Moreau • Publisher Imprint: Henri Moreau • BISAC: Methods - Slow CookingAvec "Cuisson Lente, Saveurs Intenses: Le Guide ultime pour la Cuisine Lente", Henri Moreau, chef renommé français, vous prése...
View full details5 Ingredients Cookbook for Delicious Meals: 100+ Time-Saving 5 Ingredients Recipes for Everyday Cooking
Terra H. Compasso
Paperback
• Author(s): Terra H. Compasso • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - Quick & EasyThis book is a recipe that beautifully combines sophistication and ease, making it the perfect cho...
View full detailsThe Escoffier Cookbook: And Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures
Auguste Escoffier
Hardcover
• Author(s): Auguste Escoffier • Publisher: Clarkson Potter Publishers • Publisher Imprint: Clarkson Potter Publishers • BISAC: Methods - Gourmet
The New Camp Cookbook: Gourmet Grub for Campers, Road Trippers, and Adventurers
Linda Ly
Hardcover
• Author(s): Linda Ly • Publisher: Voyageur Press (MN) • Publisher Imprint: Voyageur Press (MN) • BISAC: Methods - OutdoorChannel the thrill of the wild into your campsite cuisine with next-level recipes that combine fresh ingredients and global ...
View full detailsNinja Speedi Rapid Cooker Baking & Roasting CookBook for Beginners: Effortless Techniques for Gourmet Delights in Minutes (100 Recipes )
Jotting Junction
Paperback
• Author(s): Jotting Junction • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - Quick & EasyNinja Speedi Rapid Cooker & Air Fryer Cookbook for Beginners Unlock the secrets of culinary eff...
View full detailsHyphenated Techniques In Grape And Wine Chemistry
Riccardo Flamini
Hardcover
• Author(s): Riccardo Flamini • Publisher: Wiley • Publisher Imprint: Wiley-Blac • Subject: Chemistry • BISAC: Food Science - GeneralAbout the Book This book presents the modern applications of hyphenated techniques in the analysis and study of t...
View full detailsA Passion for Food
Chef Felix D.
Paperback
• Author(s): Chef Felix D. • Publisher: Authorhouse • Publisher Imprint: Authorhouse • BISAC: Methods - GourmetA PASSION FOR FOOD, is simply telling us about the love, the desire, interest and the total commitment I have developed over the years ...
View full detailsGreen Food Processing Techniques: Preservation Transformation and Extraction 1ed
Chemat Farid
Paperback
• Author(s): Chemat Farid • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralGreen Food Processing Techniques: Preservation, Transformation and Extraction advances the ethics...
View full detailsThe Working Garde Manger
Al Meyer
Misc
• Author(s): Al Meyer • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Methods - ProfessionalA creative artist essential to country clubs, resort hotels, convention centers, and cr...
View full detailsVisual Methodologies: An Introduction to Researching with Visual Materials
Gillian Rose
Paperback
• Author(s): Gillian Rose • Publisher: Sage Publications • Publisher Imprint: Sage Publications • Subject: Writing/Research Methods • BISAC: ResearchThis bestselling guide offers students and researchers the key skills they need to complete a vis...
View full detailsA Passion for Food
Chef Felix D.
Hardcover
• Author(s): Chef Felix D. • Publisher: Authorhouse • Publisher Imprint: Authorhouse • BISAC: Methods - GourmetA PASSION FOR FOOD, is simply telling us about the love, the desire, interest and the total commitment I have developed over the years ...
View full detailsAccessible Fine Dining: The Art of Creating Exciting Food in Your Everyday Kitchen
Quentin Villers
Paperback
• Author(s): Quentin Villers • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - GourmetSix months after opening my first restaurant, one of my dishes was selected as "25 dishes to travel around th...
View full detailsThe Hotel St. Francis Cook Book
Victor Hirtzler
Paperback
• Author(s): Victor Hirtzler • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: Methods - GourmetThis scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections s...
View full details