Search results for “[subject: courses-dishes-pastry]”

• Author(s): Bo Friberg • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Courses & Dishes - Pastry This new advanced volume, which expands Bo Friberg's classic The Professional Pastry Chef, brings up-to-date coverage of advanced baking ...

• Author(s): Bo Friberg • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Courses & Dishes - Pastry"The Professional Pastry Chef" - Jetzt erscheint Bo Fribergs Klassiker in der 4. komplett überarbeiteten, aktualisierten und neu gestalte...

• Author(s): Le Cordon Bleu • Publisher: Grub Street • Publisher Imprint: Grub Street • BISAC: Courses & Dishes - Pastry"This book from the famous French culinary institution is the one to buy for anyone who takes their pastry seriously." A T...

• Author(s): Jacquy Pfeiffer • Publisher: Knopf Publishing Group • Publisher Imprint: Knopf Publishing Group • BISAC: Courses & Dishes - PastryJAMES BEARD AWARD WINNER - Experience the magic of French baking and elevate your pastry skills to ...

• Author(s): Charles Herman Senn • Publisher: Vintage Cookery Books • Publisher Imprint: Vintage Cookery Books • BISAC: Courses & Dishes - PastryThis is a vintage cook book focusing on creating a plethora of impressive and delicious sweets an...

• Author(s): Pierre Paul Zeiher • Publisher: Editions Bpi • Publisher Imprint: Editions Bpi • BISAC: Courses & Dishes - PastryAll the information, guidance, and recipes you need to become a pastry professional--in a single book! Comprehensiv...

• Author(s): Olivia Bennett • Publisher: B&H Publishing Group • Publisher Imprint: B&H Publishing Group • BISAC: Courses & Dishes - Pastry"The Ultimate Pastry Cookbook: Perfect Recipes for Every Occasion"Unleash your inner pastry chef...

• Author(s): Christophe Felder • Publisher: Rizzoli International Publications • Publisher Imprint: Rizzoli International Publications • BISAC: Courses & Dishes - PastryAll the classic French pastries made accessible for the home cook, with 3...

• Author(s): The Culinary Institute of America • Publisher: MixIG • Publisher Imprint: MixIG • Subject: Cookery & Food Services • BISAC: Industries - Hospitality, Travel & TourismThis is the Student Study Guide to accompany Baking and Pas...

• Author(s): Julie Jones • Publisher: Kyle Books • Publisher Imprint: Kyle Books • BISAC: Courses & Dishes - Bread"If you think that Julie Jones's beautiful creations are beyond you, think again.Jones shares all her tips and tricks as she gen...

• Author(s): The Culinary Institute of America (Cia) • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Tourism, Travel Guide & Hospitality • BISAC: Methods - BakingBaking and Pastry, Third Edition continues its reputation as being a mu...

• Author(s): R. Andrew Chlebana • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Methods - BakingThoroughly revised and updated resource on advanced techniques and concepts for next-level baking and dessert assembly The Advanced Art of Baki...

• Author(s): Howexpert • Publisher: Howexpert • Publisher Imprint: Howexpert • BISAC: Courses & Dishes - PastryIf you want to learn how to make pastry quickly and easily, then check out "How To Make Pastry" guide. In this step-by step guide,...

• Author(s): Ali Haji • Publisher: Authorhouse • Publisher Imprint: Authorhouse • BISAC: Courses & Dishes - DessertsL'idée d'écrire ce livre m'est venue depuis ma première année de mariage quand ma femme commençait a me poser des questions co...

• Author(s): Catherine Atkinson • Publisher: Lorenz Books • Publisher Imprint: Lorenz Books • BISAC: Courses & Dishes - PastryMaster the art of pastry-making and make light-as-air quiches, melt-in-the-mouth pies, and tempting tarts.

• Author(s): Martha Day • Publisher: Lorenz Books • Publisher Imprint: Lorenz Books • BISAC: Courses & Dishes - PastryAn incredible selection of recipes using every kind of pastry: shortcrust, puff, rough puff, choux and filo, and featuring t...

• Author(s): Ali Haji • Publisher: Authorhouse • Publisher Imprint: Authorhouse • BISAC: Courses & Dishes - Dessertsl'idée d'écrire ce livre m'est venue depuis ma première année de mariage quand ma femme commençait a me poser des questions co...

• Author(s): Cedric Grolet • Publisher: MixBZ • Publisher Imprint: MixBZ • Subject: Cookery & Food Services • BISAC: Courses & Dishes - PastryFruit is a lush cookbook presenting award-winning pastry chef Cédric Grolet's fruit-based haute...

• Author(s): Celeste Jarabese • Publisher: Createspace Independent Publishing Platform • Publisher Imprint: Createspace Independent Publishing Platform • BISAC: Courses & Dishes - PastryEasy and Tasty Pastry Recipes for Beginners! If you are ...

• Author(s): Eleanor Parkinson • Publisher: Mahomedan Press • Publisher Imprint: Mahomedan Press • BISAC: Courses & Dishes - DessertsThe Complete Confectioner, Pastry-Cook, And Baker, By Eleanor Parkinson.. Many of the earliest books, particu...

• Author(s): Eleanor Parkinson • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: Courses & Dishes - DessertsThis work has been selected by scholars as being culturally important, and is part of the knowledge b...

• Author(s): Renae M. Gilley • Publisher: iUniverse • Publisher Imprint: iUniverse • BISAC: Courses & Dishes - PastryI started this cookbook while writing The Housekeeper. I hope that by sharing these recipes with you, more people can enjoy t...

• Author(s): Yannick Alcorn • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - PastryThe art of pastry making has captivated hearts and palates alike throughout history. From the opul...

• Author(s): Michel Suas • Publisher: Cengage Learning • Publisher Imprint: Cengage Learning • BISAC: Industries - Hospitality, Travel & TourismAdvanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie...

• Author(s): Massimo Parrucci • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - CakesIncredible and rare recipes resulting from experience in various starred restaurantsTraditional r...

• Author(s): Annie Kate • Publisher: Createspace Independent Publishing Platform • Publisher Imprint: Createspace Independent Publishing Platform • BISAC: Courses & Dishes - PastryRead this book for FREE on the Kindle Unlimited NOW BONUS RIGH...

• Author(s): Harry M. Weiss • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - Pastry"Sweet Indulgences: A Baking and Pastry Handbook for Home Cooks" is a comprehensive cookbook that ...

• Author(s): Kelly Johnson • Publisher: Marick Booster • Publisher Imprint: Marick Booster • BISAC: General50 French Pastry Dishes for Home is the perfect guide to bringing the elegance and sophistication of French patisserie into your kitchen. T...

• Author(s): Jim Chevallier • Publisher: Createspace Independent Publishing Platform • Publisher Imprint: Createspace Independent Publishing Platform • BISAC: Courses & Dishes - BreadLe Grand d'Aussy traces French bread history from the first...

• Author(s): Charles Herman Senn • Publisher: Vintage Cookery Books • Publisher Imprint: Vintage Cookery Books • BISAC: Courses & Dishes - GeneralThis classic cook book contains a wonderful collection of recipes for producing delicious and ea...

• Author(s): Pierre Hermé • Publisher: Grub Street Cookery • Publisher Imprint: Grub Street Cookery • BISAC: Individual Chefs & RestaurantsA collection of delicious vegan pastries from reknowned pastry chef Pierre Hermé.Since 1998, Pierre He...

• Author(s): Frazer • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: HistoryThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.T...

• Author(s): Susanna Maciver • Publisher: Gale Ecco, Print Editions • Publisher Imprint: Gale Ecco, Print Editions • BISAC: HistoryThe 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping...

• Author(s): Various • Publisher: Vintage Cookery Books • Publisher Imprint: Vintage Cookery Books • BISAC: Courses & Dishes - Desserts"Cakes, Pastries and Biscuits" is a collection of vintage vegetarian recipes for making various sweets and ...

• Author(s): S. L. Watson • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - PiesA meat pie or savory filled meat pastry is an economical and easy way to use leftovers or to create he...

• Author(s): Frazer | Susanna Cookery and Pastry Maciver | University of Leeds Library • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: Economics - GeneralThis book is a comprehensive guide to 18th-century domest...