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A Clinician's Guide to Food Allergies

by Kevin Parker
Save 19% Save 19%
Current price ₹11,939.00
Original price ₹14,798.00
Original price ₹14,798.00
Original price ₹14,798.00
(-19%)
₹11,939.00
Current price ₹11,939.00

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Book cover type: Hardcover
  • ISBN13: 9781682864517
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Syrawood Publishing House
  • Publisher Imprint: Syrawood Publishing House
  • Publication Date:
  • Pages: 241
  • Original Price: USD 150.99
  • Language: English
  • Edition: N/A
  • Item Weight: 794 grams
  • BISAC Subject(s): Allergies and Immunology

This book provides comprehensive insights into the field of food allergies. It discusses in detail about the various food allergies and their symptoms and treatment. Food allergies are caused by the abnormal immune response to food. The symptoms include vomiting, hives, itchiness, diarrhea, tongue swelling, etc. The most common allergies are caused by fish, eggs, peanuts, soya, wheat, nuts, milk, etc. The topics included in this book on food allergies are of utmost significance and bound to provide incredible insights to readers. It includes some of the vital pieces of work conducted across the world, on various topics related to food allergies in order to help develop a comprehensive understanding of the discipline. Scientists and students actively engaged in this field will find this text full of crucial and unexplored concepts. It will serve as a valuable source of reference for professionals and students alike.

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