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A Culinary History of Atlanta

by Akila Sankar McConnell
Save 31% Save 31%
Current price ₹1,498.00
Original price ₹2,156.00
Original price ₹2,156.00
Original price ₹2,156.00
(-31%)
₹1,498.00
Current price ₹1,498.00

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Book cover type: Paperback
  • ISBN13: 9781467141239
  • Binding: Paperback
  • Subject: N/A
  • Publisher: History Press
  • Publisher Imprint: History Press
  • Publication Date:
  • Pages: 144
  • Original Price: USD 21.99
  • Language: English
  • Edition: N/A
  • Item Weight: 19 grams
  • BISAC Subject(s): United States / State & Local / South (AL, AR, FL, GA, KY, LA, MS, NC, SC, TN, VA, WV), Subjects & Themes / Regional, and Industries / Hospitality, Travel & Tourism

Food is at the heart of Atlanta, and here discover iconic dishes, notorious restaurants, and the rich culinary history of this Southern city.


Atlanta's cuisine has always been an integral part of its identity. From its Native American

McConnell, Akila Sankar: - Akila McConnell has been sharing stories of Atlanta's food and history for more than a decade. She has written for Conde Nast Traveller, USA Today, About.com and National Geographic Books. In 2015, she launched Atlanta Food Walks, which has become Atlanta's most popular food tour company, focused on telling the unexpected story of Atlanta through its food. Akila lives in Decatur, where you'll find her hunting for sweet corn and peaches at farmers' markets with her husband and two micro-foodies.

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