Skip to content

Booksellers & Trade Customers: Sign up for online bulk buying at trade.atlanticbooks.com for wholesale discounts

Booksellers: Create Account on our B2B Portal for wholesale discounts

A Glossary of Food Science and Technology

by Chi-Fai Chau , Hoi-Shan Kwan
Save 5% Save 5%
Current price ₹4,792.00
Original price ₹5,064.00
Original price ₹5,064.00
Original price ₹5,064.00
(-5%)
₹4,792.00
Current price ₹4,792.00

Imported Edition - Ships in 12-14 Days

Free Shipping in India on orders above Rs. 500

Request Bulk Quantity Quote
+91
Book cover type: Paperback
  • ISBN13: 9789629960926
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Chinese University of Hong Kong Press
  • Publisher Imprint: Chinese University of Hong Kong Press
  • Publication Date:
  • Pages: 804
  • Original Price: GBP 38.95
  • Language: English
  • Edition: Bilingual
  • Item Weight: 1148 grams
  • BISAC Subject(s): Life Sciences / Botany

This work lists comprehensively over 20,000 terms commonly used in food science with their Chinese equivalents. It is a useful and valuable reference, especially when biotechnology, environmental protection, organic and natural food nutrition, etc. have become popular topics of discussion among people.

Chi-fai Chau obtained his doctoral degree in Biology from the Chinese University of Hong Kong, while Hoi-shan Kwan received his doctoral degree in Microbiology from the University of California, Davis, USA. They are teaching at the Food Science Department of National Chung Hsing University, Taiwan and the Biology Department of the Chinese University of Hong Kong respectively. They have had extensive research and teaching experiences in Chinese medicinal plants, health foods, nanotechnology, genetics, biotechnology and food microbiology.

Trusted for over 49 years

Family Owned Company

Secure Payment

All Major Credit Cards/Debit Cards/UPI & More Accepted

New & Authentic Products

India's Largest Distributor

Need Support?

Whatsapp Us