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A Guide to Childhood Nutrition: From Conception to Adolescence / Le Guide de l'alimentation de l'enfant: De la conception à l'adolescence

by Jacques Fricker , Anne-Marie Dartois
Save 17% Save 17%
Current price ₹4,956.00
Original price ₹5,948.00
Original price ₹5,948.00
Original price ₹5,948.00
(-17%)
₹4,956.00
Current price ₹4,956.00

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Book cover type: Paperback
  • ISBN13: 9782738106179
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Odile Jacob
  • Publisher Imprint: Odile Jacob
  • Publication Date:
  • Pages: 674
  • Original Price: USD 45.95
  • Language: French
  • Edition: N/A
  • Item Weight: 917 grams
  • BISAC Subject(s): Diet & Nutrition / Food Content Guides

To feed your child well is not only to give him the things he needs to develop, but also to teach him the rules of a healthy diet. Parents understand the stakes, but are confused by a deluge of conflicting information. Food plays an extremely important role in the parent-child relationship. The toddler who refuses his soup is only trying to assert his identity by waging a small rebellion. The adolescent, with his unstructured eating habits, must understand that diet is more than a simple question of eating, but of a healthy lifestyle in general. This guide responds to every parent's questions by means of helpful charts, menu suggestions, scientific tables, an iedex, and a lot of good common sense. Jacques Fricker is a nutritionist at the Bichat Hospital. Anne-Marie Dartois and Marielle Du Fraysseix are dieticians.

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