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A Guide to the Study of Fishes

by David Starr Jordan
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Current price ₹2,880.00
Original price ₹3,244.00
Original price ₹3,244.00
Original price ₹3,244.00
(-11%)
₹2,880.00
Current price ₹2,880.00

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Book cover type: Paperback
  • ISBN13: 9781023263627
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Anson Street Press
  • Publisher Imprint: Anson Street Press
  • Publication Date:
  • Pages: 570
  • Original Price: GBP 24.95
  • Language: English
  • Edition: N/A
  • Item Weight: 790 grams
  • BISAC Subject(s): Animals / Fish

Explore the fascinating world of ichthyology with "A Guide to the Study of Fishes, Vol. 1 of 2," by David Starr Jordan. This meticulously prepared reprint offers a comprehensive introduction to the study of fishes, making it an invaluable resource for both amateur enthusiasts and seasoned zoologists. Dive deep into the science of fishes with detailed descriptions and foundational knowledge.

This volume provides a rich bibliography and guides the reader through essential research methodologies. Uncover a wealth of information on fish study, making this a classic and enduring guide. Whether you're interested in animal life, specifically fishes, or seeking a foundational text in zoology, this volume offers a unique opportunity to learn from a master in the field. Perfect for those captivated by the natural world and the science that unveils its secrets, this guide remains a cornerstone resource for understanding these aquatic creatures.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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