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Achieving Sustainable Cultivation of Vegetables

by George Hochmuth , Felipe H. Barrios-Masias , Cristina Lazcano
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Current price ₹22,702.00
Original price ₹23,030.00
Original price ₹23,030.00
Original price ₹23,030.00
(-1%)
₹22,702.00
Current price ₹22,702.00

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Book cover type: Hardcover
  • ISBN13: 9781786762368
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Burleigh Dodds Science Publishing Ltd
  • Publisher Imprint: Burleigh Dodds Science Publishing Ltd
  • Publication Date:
  • Pages: 644
  • Original Price: USD 235.0
  • Language: English
  • Edition: N/A
  • Item Weight: 1026 grams
  • BISAC Subject(s): Life Sciences / Horticulture

"From the beginning of this book to the end, it has been Professor Hochmuth's intent to address and educate with a complete synopsis of what he calls '...the wealth of research addressing the challenges' in sustainable growth of vegetables... I believe he has succeeded."
(Plant Science Bulletin - Botanical Society of America)

Sustainability involves meeting current needs without compromising the ability to meet future requirements. Like other crops, vegetable cultivation faces a number of challenges in ensuring sustainable production. These challenges include the need to improve yields and quality to meet rising demand and higher consumer expectations, the need to reduce the ongoing threats from pathogens and pests. Focussing on temperate cultivation, Achieving sustainable cultivation of vegetables summarises the wealth of research addressing these challenges, from breeding improved varieties to better techniques for cultivation and crop protection.

Part 1 reviews advances in physiology and breeding. Parts 2-3 summarise advances in cultivation and pest management. The final part includes case studies on the breeding and cultivation of key vegetables such as carrot, lettuce and cabbage.

With its distinguished editor and range of expert authors, this will be a standard reference for horticultural scientists in universities, government and other research centres involved in supporting vegetable cultivation, as well as companies supporting the vegetable sector.

Collier, Rosemary: -

Dr Rosemary Collier is a Professor in the School of Life Sciences at the University of Warwick, UK. A leading authority in integrated pest management (IPM) in horticulture, Professor Collier is Coordinator of the IPM Working Group in the European Vegetable Research Institutes Network (EUVRIN) and Chair of the UK Insecticide Resistance Action Group. Her research has concentrated on the development of IPM strategies for horticultural crops grown outdoors and their implementation by growers, with a focus on northern Europe. Professor Collier has been awarded the Royal Horticultural Society Veitch Memorial Medal for her outstanding contribution to the advancement of the science and practice of horticulture.

Hochmuth, George: -

Dr George Hochmuth is Emeritus Professor of Soil and Water Sciences at the University of Florida, USA. Professor Hochmuth is a Fellow of the American Society for Horticultural Science and has published widely on nutrition management and other aspects of fruit and vegetable cultivation. He is co-author of Knott's Handbook for Vegetable Growers. He is former Director of the North Florida Research and Education Center (NFREC) at the University of Florida.

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