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Advances in Tea Chemistry

by Yongquan Xu
Save 24% Save 24%
Current price ₹6,599.00
Original price ₹8,680.00
Original price ₹8,680.00
Original price ₹8,680.00
(-24%)
₹6,599.00
Current price ₹6,599.00

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Book cover type: Hardcover
  • ISBN13: 9783725830350
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Mdpi AG
  • Publisher Imprint: Mdpi AG
  • Publication Date:
  • Pages: 208
  • Original Price: GBP 68.61
  • Language: English
  • Edition: N/A
  • Item Weight: 663 grams
  • BISAC Subject(s): Public Health, Life Sciences / Biology, and Chemistry / General

Tea, the traditional and magical Chinese beverage made from Camellia sinensis, has been recognized as the most popular of the top three non-alcoholic beverages (i.e., tea, coffee, and cocoa), coming second only to water, due to its enchanting flavor and numerous healthcare benefits. There are too many stories to tell about the processing and storage of tea products, the formation and release of tea flavors, the extraction and utilization of tea ingredients, as well as the innovation and development of tea industry. These also are what we interested in, thus the Special Issue is launched here.

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