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An Introduction To Rice-Grain Technology: Woodhead Publishing India in Food Science, Technology and Nutrition

by K. R. Bhattacharya , Syed Zakiuddin Ali
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Current price ₹2,377.00
Original price ₹3,395.00
Original price ₹3,395.00
Original price ₹3,395.00
(-30%)
₹2,377.00
Current price ₹2,377.00

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Book cover type: Hardcover
  • ISBN13: 9789380308586
  • Binding: Hardcover
  • Subject: Bio-Science and Agriculture
  • Publisher: Woodhead
  • Publisher Imprint: Woodhead
  • Publication Date:
  • Pages: 314
  • Original Price: INR 3395.0
  • Language: English
  • Edition: N/A
  • Item Weight: 567 grams
  • BISAC Subject(s): Industrial Design / General and Materials Science / General

This book presents the essence of the theory and practice of drying, storage, milling, ageing, parboiling, products-making, and byproducts utilisation of rice in a simple, unencumbered style that is accessible even to the lay person.

It will be of value to the managers and operators of the thousands of rice mills and should also be welcomed by students of food technology for their first exposure to the topic, as well as to the interested lay person.

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