Analytical Nebulizers: Fundamentals and Applications
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Analytical Nebulizers: Fundamentals and Applications presents the fundamentals of analytical nebulizers, including types, aerosol generation, characterization, and design information of various classes of nebulizers such as nanonebulizers, multinebulizers, electrosprays, and ultrasonic nebulizers. The continuous development of new analytical techniques and materials make these technological approaches very interesting for those working in the industrial sector. In addition, although the book mainly focuses on the application of analytical nebulizers in analytical sciences, specifically in sample preparation, it is also useful to those in other disciplines (e.g. organic chemistry, catalysis, sensors, nanotechnology, biomedicine and nanomedicine, and environmental chemistry) where these nebulizers have great potential.
Non-conventional applications of nebulizers such as aerosol-assisted synthesis nanoparticles and ultrasonic nebulization extraction are also presented.Aguirre, Miguel Angel: - Miguel Angel Aguirre works in the Department of Analytical Chemistry and Food Science and University Institute of Materials, Faculty of Science at the University of Alicante, Spain.
Ahmadi, Mazaher: - Dr. Mazaher Ahmadi received his Ph.D. in Analytical Chemistry from Bu-Ali Sina University in 2017. He has been to Alicante University, Spain, and Stockholm University, Sweden, as a visiting researcher in 2015-2016 and 2016-2017, respectively. He became an Assistant Professor of Analytical Chemistry at Bu-Ali Sina University in 2019. His professional experiences also include two post-doctorate research courses at Shiraz University of Medical Science, Iran, and Bu-Ali Sina University, Iran, in 2017-2018 and 2018-2019, respectively. Dr. Ahmadi is an expert in nanotechnology, analytical method development, pollutant removal, and wastewater treatment. He has edited six Elsevier books. He also has contributed eleven book chapters with Elsevier.
Canals, Antonio: - Antonio Canals works in the Department of Analytical Chemistry and Food Science and University Institute of Materials, Faculty of Science at the University of Alicante, Spain.
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