Ancestral Diets and Nutrition
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Ancestral Diets and Nutrition supplies dietary advice based on the study of prehuman and human populations worldwide over the last two million years. This thorough, accessible book uses prehistory and history as a laboratory for testing the health effects of various foods. It examines all food groups by drawing evidence from skeletons and their teeth, middens, and coprolites along with written records where they exist to determine peoples' health and diet.
Fully illustrated and grounded in extensive research, this book enhances knowledge about diet, nutrition, and health. It appeals to practitioners in medicine, nutrition, anthropology, biology, chemistry, economics, and history, and those seeking a clear explanation of what humans have eaten across the ages and what we should eat now.
Features:
Christopher Cumo is a historian with interests in the natural sciences and agriculture. He seeks
in some small way to illuminate how biology has shaped history. This is his ninth book and second
with CRC Press. Besides writing books, he has edited a three-volume encyclopedia and contributed
articles and reviews to journals, entries to encyclopedias, and articles and short fiction to magazines.
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