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Aquaculture Microbiology and Biotechnology, Volume Two

by Didier Montet
Save 35% Save 35%
Current price ₹6,972.00
Original price ₹10,726.00
Original price ₹10,726.00
Original price ₹10,726.00
(-35%)
₹6,972.00
Current price ₹6,972.00

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Book cover type: Paperback
  • ISBN13: 9781138113756
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Taylor & Francis
  • Publisher Imprint: CRC Press
  • Publication Date:
  • Pages: 306
  • Original Price: GBP 83.99
  • Language: English
  • Edition: N/A
  • Item Weight: 720 grams
  • BISAC Subject(s): Agriculture / General, Life Sciences / Marine Biology, and Life Sciences / Molecular Biology

Fish and shrimp producing industries generate huge amounts of wastes in form of viscera, scales, waste water, etc. Applications of microorganisms and/or microbesbased products have contributed significantly in solving many of these problems associated with aquaculture and waste management. This book addresses strategies for control of bacterial infection in farmed aquatic organism products. It covers: spoilage of fresh fish, microorganisms and processed seafoods, microbiological safety and quality of processed shrimps and fish and molecular detection of seafood borne human pathogenic bacteria.

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