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Backcountry Cuisine: Tasty Meals for Off Grid Dining

by Valerie L. Askren
Save 17% Save 17%
Current price ₹2,241.00
Original price ₹2,690.00
Original price ₹2,690.00
Original price ₹2,690.00
(-17%)
₹2,241.00
Current price ₹2,241.00

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Book cover type: Paperback
  • ISBN13: 9781737815600
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Bluegrass Adventures
  • Publisher Imprint: Bluegrass Adventures
  • Publication Date:
  • Pages: 168
  • Original Price: USD 19.95
  • Language: English
  • Edition: N/A
  • Item Weight: 309 grams
  • BISAC Subject(s): Camping

Ditch the pouch and make your next adventure a culinary exploration!

Backcountry Cuisine is full of tasty recipes and menu ideas for off-grid dining. Whether planning a backpacking trip, canoeing or kayaking voyage, cycling tour or sailing cruise... making food for your next backcountry adventure might be easier than you think.

With over 130 easy-to-follow recipes, learn how you can make everything from breakfast tacos to quiche; salmon burgers to beef filet; and mini chocolate lava cakes to key lime pie. Many gluten-free, vegan and vegetarian options are also included.

A multitude of tips and techniques are also provided. Clear instructions and colorful pictures show you how easy it is to bake yummy pizza and cornbread; dehydrate everything from enchilada sauce to vegan queso; and use silicone cookware to cook meatloaf and corn custard. Once you understand these techniques, your outdoor cooking skills will skyrocket! Each section also has a list of tasty hacks, where you can quickly throw together meals made from ingredients found in your own kitchen or the grocery shelf.

Full color photographs. 168 pages.

Askren, Valerie L.: - Valerie Askren is the author of several books, including Hike the Bluegrass and Beyond; Fly Fishing Kentucky; Backpacking Kentucky; Backcountry Cuisine; and Five Star Trails: Louisville and Southern Indiana. An avid outdoorswoman, Valerie has swum in Africa's Lake Malawi, climbed China's Mount Tai, sailed the coast of France, biked Nova Scotia, and backpacked the West Coast Trail of Vancouver Island. Her honeymoon was spent kayaking the Grand Canyon with her husband, Ben. The mother of four, Valerie lives in Lexington, Kentucky

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