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Bass, Pike, Perch

by James a. (James Alexander) Henshall
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Current price ₹1,817.00
Original price ₹2,018.00
Original price ₹2,018.00
Original price ₹2,018.00
(-10%)
₹1,817.00
Current price ₹1,817.00

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Book cover type: Paperback
  • ISBN13: 9781023400169
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Anson Street Press
  • Publisher Imprint: Anson Street Press
  • Publication Date:
  • Pages: 242
  • Original Price: GBP 15.95
  • Language: English
  • Edition: N/A
  • Item Weight: 345 grams
  • BISAC Subject(s): Animals / Fish

"Bass, Pike, Perch, and Others" by James Alexander Henshall is a timeless exploration of freshwater fishes and the art of angling. A classic treatise dedicated to the pursuit and understanding of bass, pike, perch, and other popular freshwater species, this book delves into the nuances of fishing techniques and the natural history of the fish themselves. Henshall's work remains relevant for anyone interested in the historical context of fishing, the characteristics of these fascinating creatures, and the traditional methods used to catch them. Whether you're a seasoned angler or simply curious about the aquatic world, this book provides valuable insights into the enduring allure of fishing and the specific details of these common fish. A republication of a historical text, this edition offers a glimpse into the past, preserving Henshall's meticulous observations for posterity.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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