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Best Food Writing 2001

by Holly Hughes
Save 63% Save 63%
Current price ₹505.00
Original price ₹1,364.00
Original price ₹1,364.00
Original price ₹1,364.00
(-63%)
₹505.00
Current price ₹505.00

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Book cover type: Paperback
  • ISBN13: 9781569245774
  • Binding: Paperback
  • Subject: Food Science & Technology
  • Publisher: Marlowe & Company
  • Publisher Imprint: Marlowe
  • Publication Date:
  • Pages: 368
  • Original Price: USD 14.95
  • Language: English
  • Edition: N/A
  • Item Weight: 386 grams
  • BISAC Subject(s): N/A

Best Food Writing 2001 brings together, for the second year, the most exceptional writing culled from the past year's books, magazines, newspapers, newsletters, and web sites. Within its five sectionsStocking the Larder, Home Cooking, Someone's in the Kitchen, Dining Around and Personal Tastesread our best writers on everything from the year's most celebrated chefs to extraordinary restaurant experiences, from the latest trends in ingredients and equipment to unforgettable memoirs inspired by cooking and eating. Neither cook nor food lover should be without this remarkable annual collection. Included are contributions by R.W. Apple, Jr., Amanda Hesser, Ruth Reichl, Jeffrey Steingarten, Jane and Michael Stern, Calvin Trillin, Gael Greene, Mimi Sheraton, Jonathon Reynolds, Eric Schlosser, and many others."

HOLLY HUGHES is the former executive editor of Fodor's Travel Publications and the author of the Reading Group Book and Frommer's New York City with Kids. She lives in New York City.
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