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Bioanalytical Chemistry: From Biomolecular Recognition to Nanobiosensing

by Paolo Ugo
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Current price ₹6,914.00
Original price ₹9,898.00
Original price ₹9,898.00
Original price ₹9,898.00
(-30%)
₹6,914.00
Current price ₹6,914.00

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Book cover type: Paperback
  • ISBN13: 9783111192086
  • Binding: Paperback
  • Subject: N/A
  • Publisher: de Gruyter
  • Publisher Imprint: de Gruyter
  • Publication Date:
  • Pages: 349
  • Original Price: USD 100.99
  • Language: English
  • Edition: Completely Revi
  • Item Weight: 558 grams
  • BISAC Subject(s): Life Sciences / Biochemistry, Chemistry / Industrial & Technical, and Chemical & Biochemical

Bioanalytical chemistry plays today a central role in various fields, from healthcare to food and environmental control. This book presents the main methodologies for analyzing biomacromolecules, with a focus on methods based on molecular recognition. The six chapters move from fundamentals to the most recent advances, achieved by a synergetic combination of bio and nanotechnologies. The need for rapid and reliable analytical tools able to perform a large number of quantitative analyses, not only in centralized laboratories and core facilities but also for point-of-care testing, has been dramatically stressed by the recent crisis caused by the COVID-19 pandemic. The aim of the authors is to provide graduate students and young researchers with the elements of interdisciplinary knowledge necessary not only to use the wide arsenal of bioanalytical tools available today but also to contribute to the development of even more effective devices and methods.

Paolo Ugo, former Professor of Analytical and Bioanalytical Chemistry, is presently collaborating as Honorary Senior Researcher with Ca' Foscari University Venice. He authored over 160 articles on electrochemistry, biosensors and environmental analysis.

Pietro Marafini is Director, R&D at CS Genetics (Cambridge, UK), leading a range of R&D activities. He previously worked at Illumina and, since his DPhil at the University of Oxford, has been focusing on nucleic acid chemistry and biophysical techniques.

Marta Meneghello is Associate Professor in Chemistry at the University of Perpignan (France). Since her PhD at the University of Southampton (UK), she has been working on enzyme immobilisation, electrochemical biosensors and biofuel cells.

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