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Biotechnology of Food and Feed Additives

by Holger Zorn
Save 35% Save 35%
Current price ₹14,690.00
Original price ₹22,599.00
Original price ₹22,599.00
Original price ₹22,599.00
(-35%)
₹14,690.00
Current price ₹14,690.00

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Book cover type: Paperback
  • ISBN13: 9783662509968
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Springer
  • Publisher Imprint: Springer
  • Publication Date:
  • Pages: 301
  • Original Price: EUR 199.99
  • Language: English
  • Edition: Softcover Repri
  • Item Weight: 446 grams
  • BISAC Subject(s): Chemistry / General

From the Back Cover

1. Sweeteners, Prof. Dr. Gert-Wolfhard von Rymon Lipinski; gwvrl@t-online.de

2. Biopreservatives, Dr. Dieter Elsser-Gravesen; deg@isifoodprotection.com

3. Biotechnological Production of Colorants, Dr. Lex de Boer; deboergoense@telfort.nl

4. Acidic organic compounds in beverage, food and feed production, Hendrich Quitmann, hendrich.quitmann@kmub.thm.de

5. Industrial Production of L-Ascorbic Acid (Vitamin C) and D-Isoascorbic Acid, Dr. Hans-Peter Hohmann; hans-peter.hohmann@dsm.com

6. Amino acids (legal equivalence to food additives), Dr. Andreas Karau; andreas.karau@evonik.com

7. Food & Feed enzymes, Prof. Dr. Holger Zorn; holger.zorn@lcb.chemie.uni-giessen.de

8. Recent developments in manufacturing oligosaccharides with prebiotic function, Prof. Dr. Peter Czermak; peter.czermak@kmub.thm.de

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