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Biting Off More Than I Can Chew

by Rahul Akerkar
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Current price ₹780.00
Original price ₹1,199.00
Original price ₹1,199.00
Original price ₹1,199.00
(-35%)
₹780.00
Current price ₹780.00

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Book cover type: Hardcover
  • ISBN13: 9789356296527
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: HarperCollins Publishers India
  • Publisher Imprint: Harpercollins In
  • Publication Date:
  • Pages: 464
  • Original Price: INR 1199.0
  • Language: English
  • Edition: N/A
  • Item Weight: 450 grams
  • BISAC Subject(s): Memoirs

What happens when a half-Indian, half-German-Jewish biochemical engineer ditches a PhD, jumps into restaurant kitchens in 1980s New York and decides to shake up the food scene in Bombay? You get Rahul Akerkar - and one hell of a story.

Biting Off More Than I Can Chew is the unapologetically honest, sharply funny memoir of one of India's original culinary rebels. Long before celebrity chefs were a thing, Akerkar was feeding Mumbai's curious and cool bold, ingredient-driven cooking, with warm, no-nonsense hospitality. From the launch of his first catering company in his mum's kitchen to building India's first truly global restaurant, Indigo, which made it to the World's 50 Best Restaurants list in 2007, and his eventual departure from it, this book captures the madness, magic and misfires of a life spent chasing flavour.

Expect celebrity dinners, mafia diners, missed opportunities, wild comebacks and the kind of behind-the-pass stories that rarely make it to print. Whether you're a foodie, a dreamer, or just someone who's ever wondered what it's like to really run a restaurant, this is your backstage pass.

Set against the backdrop of India's rapidly evolving dining culture, this memoir is rich with irreverent anecdotes, a few hard-won lessons, and dishes that made India sit up and take notice. It is the story of a man who kept biting off more than he could chew - and figured out how to swallow it all anyway.

RAHUL AKERKAR is a chef and restaurateur who has helped change the way modern India eats. Abandoning a PhD in biochemical engineering, he trained in New York kitchens and returned to Mumbai to open restaurants that ignored rules, embraced ingredients and trusted diners to keep up. After founding the trailblazing Indigo, recognized as one of the world's top restaurants, he went on to open other globally renowned eateries, including several Indigo Delicatessens, Neel, Qualia, Ode and Waarsa.

Akerkar is known for doing things early, doing them differently and occasionally walking away at the wrong—or exactly right—moment. He lives between Mumbai and Goa, where he continues to cook, write, and ask uncomfortable questions about food, hospitality and success.

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