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Black Cookstove: Meditations on Literature, Culture, and Cuisine in Colombia

by Germán Patiño Ossa , Jonathan Tittler
Save 17% Save 17%
Current price ₹3,429.00
Original price ₹4,115.00
Original price ₹4,115.00
Original price ₹4,115.00
(-17%)
₹3,429.00
Current price ₹3,429.00

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Book cover type: Paperback
  • ISBN13: 9780271086989
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Penn State University Press
  • Publisher Imprint: Penn State University Press
  • Publication Date:
  • Pages: 112
  • Original Price: USD 29.95
  • Language: English
  • Edition: N/A
  • Item Weight: 137 grams
  • BISAC Subject(s): Caribbean & Latin American

Winner of the 2006 Andrés Bello Award for Memory and Ibero-American Thought

In this evocatively written book, Germán Patiño Ossa presents the cultural universe and national identities of Colombia through the lens of traditional cuisine. Focusing on the Cauca Valley, a fertile area in southwestern Colombia where Spanish, Native American, and African communities converged over the centuries, Patiño Ossa studies the food of these communities and its place in the region's culture.

Using Jorge Isaacs's nineteenth-century Romantic novel María as a realistic source for cultural practices among Colombia's slaveholding elite, Patiño Ossa examines cooking, kitchens, and the division of labor; flora and fauna; agriculture, hunting, and fishing; hospitality; slavery; and literature. Through the community of Afro-descendants who appear in Isaacs's novel, Patiño Ossa shows how this culinary culture, originating in the cookstoves used by female black slaves, resulted in the Creole fusions that characterize this geographical region of Latin America.Cooking and food, as Patiño Ossa eloquently demonstrates, are essential for us to understand the process of the formation of culture and the origins, evolution, and effects of transculturation.

Innovative, engaging, and accompanied by an introductory preface by the author, this English-language edition of Patiño Ossa's prizewinning book is a model for food and cultural studies that will appeal to scholars, students, and the intellectually curious.

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