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Book of Etiquette

by Lillian Eichler Watson
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Current price ₹3,200.00
Original price ₹3,536.00
Original price ₹3,536.00
Original price ₹3,536.00
(-10%)
₹3,200.00
Current price ₹3,200.00

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Book cover type: Hardcover
  • ISBN13: 9781023111133
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Anson Street Press
  • Publisher Imprint: Anson Street Press
  • Publication Date:
  • Pages: 386
  • Original Price: GBP 27.95
  • Language: English
  • Edition: N/A
  • Item Weight: 717 grams
  • BISAC Subject(s): Customs & Traditions

Delve into the intricacies of social grace with "Book of Etiquette, Volume 2" by Lillian Eichler Watson. This comprehensive guide explores the essential social customs and manners that shape our interactions. Originally published in the early 20th century, this volume provides detailed advice on navigating a wide array of social situations, from formal gatherings to everyday encounters.

Explore timeless principles of etiquette and behavior, offering valuable insights into self-improvement and fostering positive relationships. Whether you are interested in the historical evolution of social norms or seeking guidance on refining your own social skills, this book provides a fascinating glimpse into a bygone era.

A meticulously prepared print republication, "Book of Etiquette, Volume 2" offers enduring relevance and serves as a valuable resource for anyone interested in understanding the foundations of good manners and effective social interaction.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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