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Brassica Vegetables: Growing Practices and Nutritional Information

by Roby Jose Ciju
Save 14% Save 14%
Current price ₹1,665.00
Original price ₹1,926.00
Original price ₹1,926.00
Original price ₹1,926.00
(-14%)
₹1,665.00
Current price ₹1,665.00

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Book cover type: Paperback
  • ISBN13: 9781495232558
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Createspace Independent Publishing Platform
  • Publisher Imprint: Createspace Independent Publishing Platform
  • Publication Date:
  • Pages: 144
  • Original Price: GBP 14.81
  • Language: English
  • Edition: N/A
  • Item Weight: 200 grams
  • BISAC Subject(s): Vegetables

This is a small book of 142-pages about all popular brassica vegetables, namely cabbage, cauliflower, chinese cabbage, broccoli, brussels sprouts, kale, kohlrabi, collard greens, and more. Brassica vegetables are also known as cole crops, crucifers, and cruciferous vegetables. They belong to the genus Brassica and family Brassicaceae, the mustard family. This book explains in detail growing practices, nutritional information, health benefits, and popular food preparations of these brassica vegetables. Recent scientific researches about 'Nutrient-Density in Plant-Based Foods' reveal that dark leafy vegetables and brassica vegetables are one of the nutrient-dense, plant-based foods available to us today.

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