Caractérisation technique et socio-économique de l'exploitation piscicole du village Mobi et ses environs: Une étude agronomique
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Mémoire pour le Diplôme Intermédiaire de l'année 2019 dans le domaine Sciences Agronomiques, langue: français, résumé Ce texte représente une étude sur la caractérisation technique et socio-économique de l'exploitation piscicole du village Mobi et ses environs. Cette étude a été menée pour diagnostiquer les causes de faible production et de proposer des pistes en vue d'améliorer les conditions de vie de ces exploitants. Les sources de données sont basées sur un sondage faisant recours aux techniques d'interview semi-dirigé, par le biais de questions du type fermé et ouvert et l'investigation ad hoc. A l'issue des observations, il s'avère que les exploitants piscicoles sont majoritairement des hommes (75%) mariés et âgés, et ils pratiquent l'agriculture comme activité principale, avec un taux d'alphabétisation élevé. La plupart de ces exploitants ne sont pas formés en pisciculture (70%). Les caractéristiques des étangs piscicoles sont satisfaisantes permettant une bonne croissance des poissons mais les infrastructures d'élevage sont dominées par les étangs de barrage (72,5%) et ces derniers ne sont pas favorables à la mise en place des nouvelles techniques de production. L'alimentation des poissons est constituée des sous-produits agricoles et sous-produits animaux pour la plupart des pisciculteurs et des aliments naturels (phytoplancton et zooplancton) exclusivement produits dans les étangs pour les autres. Tilapia et Clarias sont les espèces plus élevées dans notre zone d'étude, la durée de cycle d'élevage n'est pas bien maitrisée. La main d'oeuvre familiale est la plus employée et les matériels de pêche restent non spécialisés. La production est destinée à la commercialisation et moins à la consommation. Le manque de moyen financier, le manque d'appui technique et le vol fréquent constituent les principales contraintes de l'essor de cette exploitation dans notre zone d'étude. Les pisciculteurs ne sont pas appuyés techniquement par le service de l'Etat et de
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