Casos Clínicos Epidemiológico-Analíticos En Granjas Porcinas En El Ecosistema Desértico de Sonora, México.
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Explica la fisiología de adaptación del cerdo desarrollado en climas extremosos, cálido y frío, muy húmedos en el ecosistema de desierto del Desierto de Sonora, México. Describe científicamente el cambio del entorno ambiental anual que incide sobre los cerdos, y la expresión de la sensación térmica de los porcinos. Describe las características de las zonas ambientales; alerta, peligro y emergencia y cómo puede el lector aplicarlos a los entornos ambientales de su interés. El autor fue médico veterinario pionero como asesor médico veterinario en el control de enfermedades, actividad indispensable para lograr el establecimiento y progreso inicial de la importante actividad porcicola actual desarrollada en el desierto de Sonora. Narra los antecedentes de las enfermedades en el inicio de la porcicultura y la emergencia de las nuevas patologías. Presenta interesantes casos clínicos, verídicos, rescatados de sus archivos, con enfoque epidemiológico, tratados en su extensa práctica clínica como asesor (free lance) médico veterinario. Estimula al lector al empleo de la estadística para la toma correcta de decisiones. Trata temas interesantes de mucha ayuda para lograr la competencia en los estudiantes de medicina veterinaria o agronomía zootécnica y desde luego presenta conceptos útiles para los profesionistas con poca o mucha experiencia en la producción porcina. Fomenta las medidas de bioseguridad, el paso hacia la medicina preventiva y urge a disminuir la práctica de la medicina terapéutica. Ejemplifica el uso irracional de los antibióticos que ocasiona la resistencia a ellos; lo que ha dado paso a la nueva y peligrosa era post-antibióticos. Resalta la actual ocurrencia multifactorial de las enfermedades en los casos clínicos y describe las enfermedades como se presentan en la clínica, lo que es útil para complemento de los libros de enfermedades y patología. También encontrarán la aplicación de los conceptos de la variabilidad del sistema y la específica aplicados a la productividad de las empresas porcinas y su utilidad para controlar la dispersión de los parámetros de producción.
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