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Cereals and Cereal-Based Foods: Nutritional, Phytochemical Characterization and Processing Technologies

by Donatella Bianca Maria Ficco , Grazia Maria Borrelli
Save 26% Save 26%
Current price ₹6,800.00
Original price ₹9,198.00
Original price ₹9,198.00
Original price ₹9,198.00
(-26%)
₹6,800.00
Current price ₹6,800.00

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Book cover type: Hardcover
  • ISBN13: 9783725856954
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Mdpi AG
  • Publisher Imprint: Mdpi AG
  • Publication Date:
  • Pages: 212
  • Original Price: GBP 70.75
  • Language: English
  • Edition: N/A
  • Item Weight: 658 grams
  • BISAC Subject(s): Life Sciences / Biology

Cereals are an important source of energy and compounds with nutritional and healthy properties. To develop superior, nutrient-rich, and healthy cereal-based foods, it is essential to select appropriate genetic materials with good nutritional profiles, optimize milling processes to retain beneficial compounds, and refine secondary processing techniques. Combining these efforts with good sensory properties is crucial for creating appealing and healthy final products that are rich in energy, fiber, vitamins, minerals, and phytochemicals.

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