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Chef Roy Choi and the Street Food Remix

by Jacqueline Briggs Martin
Save 29% Save 29%
Current price ₹1,353.00
Original price ₹1,896.00
Original price ₹1,896.00
Original price ₹1,896.00
(-29%)
₹1,353.00
Current price ₹1,353.00

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Book cover type: Hardcover
  • ISBN13: 9780983661597
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Readers to Eaters
  • Publisher Imprint: Readers to Eaters
  • Publication Date:
  • Pages: 32
  • Original Price: USD 19.95
  • Language: English
  • Edition: N/A
  • Item Weight: 386 grams
  • BISAC Subject(s): Biography & Autobiography / Cultural & Regional

From the Back Cover

Chef Roy Choi calls himself a "street cook."
He wants outsiders, low-riders,
kids, teens, shufflers and skateboarders,
to have food cooked with care, with love,
with sohn mash.

"Sohn maash" is the flavors in our fingertips. It is the love and cooking talent that Korean mothers and grandmothers mix into their handmade foods. For Chef Roy Choi, food means love. It also means culture, not only of Korea where he was born, but the many cultures that make up the streets of Los Angeles, where he was raised. So remixing food from the streets, just like good music--and serving it up from a truck--is true to L.A. food culture. People smiled and talked as they waited in line. Won't you join him as he makes good food smiles?

Jacqueline Briggs Martin, author of the Caldecott Medal winner, Snowflake Bentley as well as Farmer Will Allen and the Growing Table, and Alice Waters and the Trip to Delicious continues her Food Hero series with Chef Roy Choi on people who change what and how we eat. Together with food ethnographer June Jo Lee and internationally renowned graffiti artist Man One, they bring an exuberant celebration of street food and street art.

Lee, June Jo: - June Jo Lee is a food ethnographer, studying how America eats for companies such as Google and is a national speaker on food trends. She is also co-founder of publisher READERS to EATERS, promoting food literacy with stories about our diverse food cultures. Like Roy Choi, she was born in Seoul, South Korea, and moved to the United States. She now lives in San Francisco. Her newest book is Sandor Katz and the Tiny Wild, also co-written with Jacqueline Briggs Martin. foodethnographer.com.

Man One: - Man One has been a pioneer in the graffiti art movement in Los Angeles since the 1980s. His work has been exhibited in galleries and museums around the world. He is the co-founder of Crewest Studio, a creative communications company focusing on contemporary global culture. This is his first children's book. He also narrated the English audiobook--an Audiofile magazine Earphones Award winner--as well as the Spanish audiobook. manone.com

Martin, Jacqueline Briggs: - Jacqueline Briggs Martin is the author of the Caldecott Medal winner, Snowflake Bentley. Chef Roy Choi is part of her award-winning "Food Heroes" series, which she co-wrote with June Jo Lee. They also co-authored Sandor Katz and the Tiny Wild. Jacqueline's other "Food Heroes" books include Farmer Will Allen and the Growing Table, Alice Waters and the Trip to Delicious,, and most recently Farmer Eva's Green Garden Life, picture book biographies on people who work to grow better communities through food. She lives in Mount Vernon, Iowa. jacquelinebriggsmartin.com

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