Chinesische Ernährungslehre und die Auswirkung des Wirtschaftsbooms auf die Kultur
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Studienarbeit aus dem Jahr 2007 im Fachbereich Gesundheit - Ernährungswissenschaft, Note: 1,0, Hochschule Fulda, Sprache: Deutsch, Abstract: Die Chinesische Ernährungslehre hat eine sehr lange Tradition, sie steht deshalb auch im Mittelpunkt dieser Arbeit. Über Jahrtausende hat sie sich entwickelt und verfeinert. In China spiegelt sich das Essen in vielen Bereichen des täglichen Lebens wieder. Ich gehe in der Arbeit bewusst nicht weiter auf TCM ein, da sie so umfangreich ist, dass es einer extra Belegarbeit bedarf, um diese Thematik näher zu erklären. Ich habe mich auf die Entstehung der verschiedenen Küchen konzentriert und wie sich der Wirtschaftsboom auf die Chinesische Kultur und damit auch die Chinesische Küche auswirkt. Die Chinesische Küche ist so einzigartig und vielfältig das es sich lohnt sich mit der Geschichte dieser Kochkunst zu beschäftigen. Seit der Gründung der Volksrepublik China 1949 gab es eine Menge Versuche die Wirtschaft anzukurbeln. Als dies im Jahre 1978 zu ersten Erfolgen führte, folgte eine Reihe von Umstrukturierungen und die Lebensbedingungen in China begannen sich zu ändern.01 Das birgt viele Gefahren in sich, denn alte Traditionen, Lebensweisheiten und die Jahrtausende alte Kultur können dabei verloren gehen und damit auch das Wissen über die richtige Ernährung. 1.2. Zielsetzung Diese Hausarbeit soll klären, wie sich die traditionelle chinesische Ernährungslehre im Laufe der Zeit entwickelt und verändert hat und wie sie zu dieser einzigartigen Kunst wurde. Au erdem wird näher beleuchtet, ob der neuerliche Wirtschaftsboom und der damit verbundene Wandel Chinas auf diese Traditionen Auswirkung hat.
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