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Citrus Fruit: Biology, Technology and Evaluation

by Milind Ladaniya
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Current price ₹5,646.00
Original price ₹9,409.00
Original price ₹9,409.00
Original price ₹9,409.00
(-40%)
₹5,646.00
Current price ₹5,646.00

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Book cover type: Hardcover
  • ISBN13: 9780123741301
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Academic Press
  • Publisher Imprint: Academic Press
  • Publication Date:
  • Pages: 576
  • Original Price: USD 97.95
  • Language: English
  • Edition: N/A
  • Item Weight: 1048 grams
  • BISAC Subject(s): Agriculture / Agronomy / Crop Science, Life Sciences / Horticulture, and Life Sciences / Botany

Post harvest biology and technology of citrus fruits is gaining importance as the therapeutic value of citrus fruits is realized and supported by the increase in health awareness among the general public.This book is the most comprehensive reference on citrus fruit biology, biotechnology and quality. Basic and applied scientific information is interwoven to serve the researcher, marketer, scientist, nutritionist, or dietician. With discussions of fruit morphology, anatomy, physiology and biochemistry and chapters on growth phases, maturity standards, grades and physical and mechanical characteristics of citrus trees, this book provides the foundation for understanding growth, harvest and post harvest aspects of these important plants. Insect-pests and diseases, irrigation, nutrition and rootstocks are also addressed.

Ladaniya, Milind: - Dr. Ladaniya has worked at ARS at Indian Institute of Horticultural Research, Bengaluru and the National Research Centre for Citrus (NRCC), Nagpur. During his tenure as the Director, NRCC was upgraded by the ICAR to the level of Central Citrus Research Institute.
He has made outstanding contributions in developing post-harvest protocols for fresh citrus fruits and has laid a foundation of systematic post-harvest research on citrus fruits. His efforts led to development of quality standards for citrus and most of his technologies find place in package of practices published by APEDA (Agricultural and Processed Products Export Development Authority of India, Ministry of Commerce, India) for Nagpur mandarin.
He is the President of the Indian Society of Citriculture and was also a crop (Citrus) Co-ordinator in All India Co-ordinated Research Project for Fruits.
A new Regional Research Centre for Citrus (RRCC) has been started at Biswanath Chariali, Assam by CCRI under his stewardship.

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