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Clinical Nutrition for Oncology Patients

by Mary Marian , Susan Roberts
Save 17% Save 17%
Current price ₹11,552.00
Original price ₹13,863.00
Original price ₹13,863.00
Original price ₹13,863.00
(-17%)
₹11,552.00
Current price ₹11,552.00

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Book cover type: Paperback
  • ISBN13: 9780763755126
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Jones & Bartlett Publishers
  • Publisher Imprint: Jones & Bartlett Publishers
  • Publication Date:
  • Pages: 464
  • Original Price: USD 99.95
  • Language: English
  • Edition: 1
  • Item Weight: 772 grams
  • BISAC Subject(s): Oncology / General

Clinical Nutrition for Oncology Patients provides clinicians with the information they need to help cancer survivors and patients make informed choices about their nutrition and improve their short-term and long-term health. This comprehensive resource outlines nutritional management recommendations for care prior to, during, and after treatment and addresses specific nutritional needs and complementary therapies that may be of help to a patient. This book is written by a variety of clinicians who not only care for cancer survivors and their caregivers but are also experts in the field of nutritional oncology. Click here to view sample materials. This text is ideal for oncology nutrition courses in medicine, nursing, clinical dietetics, and other healthcare fields. Its practical orientation also makes it an essential resource for practicing professionals. (c) 2010 464 pages

Marian, Mary: - Mary Marian is a clinical nutrition research specialist and clinical lecturer with the College of Medicine and Arizona Cancer Center at the University of Arizona in Tucson, Arizona. Her areas of focus include nutrition for disease prevention, nutrition support, and integrative medicine. Mary has been a clinical dietitian for over 20 years and has published many chapters and articles in peer-reviewed publications as well as served as an editor or co-editor for several textbooks and publications.

Roberts, Susan: - Susan Roberts has been a registered dietitian for 20 years and has 14 years of experience with oncology and hematopoietic stem cell transplant patients. Susan's current roles at Baylor University Medical Center are Assistant Director of Clinical Nutrition, Nutrition Support Coordinator and Dietetic Internship Director. She has numerous publications and presentations and is also involved as a professional volunteer with the American Dietetic Association, Dietitians in Nutrition Support, the American Society for Parenteral and Enteral Nutrition and the North Texas Society for Parenteral and Enteral Nutrition. Susan is married to her husband Chris, and has two young boys, Ross and Griffin.

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