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Concepts of Foodservice Operations and Management

by Mahmood A. Khan
Save 30% Save 30%
Current price ₹10,132.00
Original price ₹14,504.00
Original price ₹14,504.00
Original price ₹14,504.00
(-30%)
₹10,132.00
Current price ₹10,132.00

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Book cover type: Paperback
  • ISBN13: 9780471284024
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Wiley
  • Publisher Imprint: Wiley
  • Publication Date:
  • Pages: 384
  • Original Price: USD 148.0
  • Language: English
  • Edition: Revised
  • Item Weight: 817 grams
  • BISAC Subject(s): Industries / Hospitality, Travel & Tourism

Revised and updated to highlight essential concepts in the operations and management of foodservice facilities, this edition outlines all steps in a simple and understandable fashion. The unique feature of the book continues to be the emphasis on systems, which applies to both commercial and institutional operations.

Mahmood A. Khan is the author of Concepts of Foodservice Operations and Management, 2nd Edition, published by Wiley.

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