Consommation locale et valorisation des savoirs endogènes: Quelles contributions des universités africaines pour renforcer la résilience des populatio
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Toute strat�gie de d�veloppement durable doit s'appuyer sur des connaissances et pratiques endog�nes des espaces consid�r�s. Les r�centes crises plan�taires, notamment la r�surgence des virus, des conflits, de m�me que l'impact du changement climatique sur les capacit�s de production des biens de consommation, ram�nent l'humanit� � repenser aux diff�rentes pratiques de production, de consommation et � reconsid�rer le consommer local comme une solution.
Le volume 2 des actes du 4e colloque scientifique international de l'Universit� de Kara regroupe des articles abordant cette probl�matique sous divers questionnements. Comment valoriser les mat�riaux locaux pour une production et une consommation plus responsable ? Quels sont les d�fis du continent africain dans le domaine de l'agriculture, de l'eau, de la m�decine, de la litt�rature et des langues dans la gestion des crises sanitaires ? Comment l'Afrique doit-elle repenser son agriculture pour atteindre l'autosuffisance alimentaire ?
Les r�ponses � ces interrogations d�montrent que les universit�s africaines ont du potentiel pour contribuer efficacement � la r�silience des populations face aux crises plan�taires.
Napala, Kuwèdaten: - Kuwèdaten Napala est professeure titulaire en histoire moderne et contemporaine à l'université de Kara. Elle fut directrice des affaires académiques et de scolarité puis directrice de la recherche, de la coopération et des partenariats de cette institution, de 2015 et 2022. Sa thèse de doctorat a porté sur les forces religieuses et les rapports interreligieux au Togo sous la colonisation française, de 1914 à 1960. Elle a publié une trentaine d'articles sur les missions chrétiennes, l'évangélisation et les religions au Togo.
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