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Cooking with Chemistry: 10 Fun Food Science Projects

by Scientific American Editors
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₹1,521.00
Original price ₹1,521.00
Original price ₹1,521.00
₹1,521.00
Current price ₹1,521.00

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Book cover type: Paperback
  • ISBN13: 9781725350519
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Scientific American Educational Publishing
  • Publisher Imprint: Scientific American Educational Publishing
  • Publication Date:
  • Pages: 64
  • Original Price: USD 14.55
  • Language: English
  • Edition: N/A
  • Item Weight: 295 grams
  • BISAC Subject(s): Science & Nature / Chemistry

Can you use science to make homemade slushies? Or the best soft-boiled egg? This book can help culinarily minded students do that and more--including make their own boba for bubble tea! Each experiment introduces a science concept, includes a materials list, and step-by-step instructions for set up and execution of the experiment. Questions throughout the experiment engage readers further with what's happening in the experiment, and a concluding section summarizes what students likely found out in their work. Most experiments included extension ideas and science fair ideas are clearly marked.

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