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Craft Coffee: A Manual: Brewing a Better Cup at Home

by Jessica Easto
Save 29% Save 29%
Current price ₹1,636.00
Original price ₹2,296.00
Original price ₹2,296.00
Original price ₹2,296.00
(-29%)
₹1,636.00
Current price ₹1,636.00

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Book cover type: Hardcover
  • ISBN13: 9781572842335
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Agate Surrey
  • Publisher Imprint: Agate Surrey
  • Publication Date:
  • Pages: 272
  • Original Price: USD 24.95
  • Language: English
  • Edition: N/A
  • Item Weight: 499 grams
  • BISAC Subject(s): Beverages / Coffee & Tea, Beverages / Non-Alcoholic, and Methods / Special Appliances

From the Back Cover
"An engaging resource that holds value for home brewers and professionals alike. This is a coffee book well worth poring over." --Ellie Bradley, editor, Fresh Cup Magazine

Chemex. V60. AeroPress. Oh my.

For such a simple beverage, coffee can seem complicated, especially if you don't make it for a living. But thanks to a growing number of dedicated farmers, importers, roasters, and baristas, coffee quality around the world is at an all-time high, and achieving cafe-caliber goodness at home is well within reach.

That's where this book comes in. Written by a coffee enthusiast for coffee enthusiasts, Craft Coffee helps you figure out what you like, what to buy, and how to use it. From demystifying the science of extraction and manual brewing techniques on 10 different devices to choosing equipment and beans, this accessible guide focuses on the issues--cost, time, taste, and accessibility--that home coffee brewers negotiate. No matter where you are in your coffee journey, you can make a great cup at home.

Jessica Easto received a degree in journalism from the University of Tennessee and an MFA in creative writing from Southern Illinois University. She works as a book editor. Her writing has appeared in the Chicago Tribune, Gapers Block, Psyche magazine, Fresh Cup, and more. For more coffee content, follow @craftcoffee_amanual on Instagram.

Andreas Willhoff has been a part of the Chicago coffee industry for more than a decade. He's worked the floor as a barista, managed coffee shops, directed wholesale training for a roaster, and more. He is currently a technical specialist at Rancilio, an espresso machine company.

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