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Culinary dictionary for diabetes: Food encyclopedia

by Cédric Menard
Save 8% Save 8%
Current price ₹1,175.00
Original price ₹1,274.00
Original price ₹1,274.00
Original price ₹1,274.00
(-8%)
₹1,175.00
Current price ₹1,175.00

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Book cover type: Paperback
  • ISBN13: 9798699034178
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Independently Published
  • Publisher Imprint: Independently Published
  • Publication Date:
  • Pages: 230
  • Original Price: USD 13.0
  • Language: English
  • Edition: N/A
  • Item Weight: 273 grams
  • BISAC Subject(s): Diet & Nutrition / Food Content Guides

With diabetes, what is the nutritional importance of herring? Can I eat veal liver? Will candied cherry be harmful to me? Cast a glance at this culinary dictionary to find the answers to your questions about dietary actions you can take regarding this pathology. Arranged in alphabetical order, around 2500 foods are marked according to their nutritional importance: protective and beneficial, neutral, more or less not recommended or greatly not recommended (not to say forbidden). A benchmark in the field of diets!

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