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Culinary Herbs Part 1: History, Tradition and Science

by Sudhir Ahluwalia
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Current price ₹523.00
Original price ₹569.00
Original price ₹569.00
Original price ₹569.00
(-8%)
₹523.00
Current price ₹523.00

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Book cover type: Paperback
  • ISBN13: 9781721998876
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Createspace Independent Publishing Platform
  • Publisher Imprint: Createspace Independent Publishing Platform
  • Publication Date:
  • Pages: 114
  • Original Price: USD 5.8
  • Language: Hindi
  • Edition: N/A
  • Item Weight: 118 grams
  • BISAC Subject(s): Diet & Nutrition / General

Herbs, spices and trees find a mention in ancient texts. This book explores the historical, cultural, and scientific connection of select culinary herbs used in not just in India but in other parts of the world. It describes their value, use and gives an overview on the current state of research on herbal products.

Sudhir Ahluwalia has been a member of the Indian Forest Service, head of business consulting in Tata Consultancy Services, business advisor to multiple companies and now an author of books on natural products.

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